Top of the Hub Celebrates New Year's Eve With Two Seatings [12/31/16]

Welcome 2017 With Spectacular Views, Cocktails, Gourmet Cuisine, Dancing...Plus A Champagne Toast

Entertainment by The Sam DeRosa Band

Accompanied by sweeping views of the city from the 52nd floor of The Prudential Tower, Top of the Hub will usher in 2017 with an elegant New Year's Eve celebration on Saturday, December 31, designed by Executive Chef Stefan Jarausch. Two seatings are available.

Reservations for the restaurant's festive, prix-fixe dinner on Saturday, December 31, are available for either the Four Course First Seating between 5:00 and 6:15 p.m. (priced at at$150.00 per person) or the Five Course Second Seating between 8:30 and 9:45 p.m. (priced at $200.00 per person). Pricing is exclusive of beverages, tax and gratuity.
Credit card reservations may be made by calling the restaurant directly at 617 - 536 - 1775. New Year’s Eve at Top Of The Hub is a 21+ event. Attire for the evening is Semi-Formal.

Entertainment on New Year's Eve will be provided by The Sam DeRosa Band from 8:00 p.m. to 12:30 a.m.

NOTE: The restaurant will serve its traditional Lunch Menu from 11:30 a.m. to 1:00 p.m.

General Manager Peter Papagelis commented, "New Year's Eve remains one of the most popular nights of the year at Top of the Hub. This year will be no exception. We offered two seatings for the first time last year and our guests told us that flexibility allowed them to create a great evening that fit their personal plans celebrating with family and friends. So whether you join us early or a bit later, you’ll enjoy fine cuisine, dancing, exceptional service, a remarkable view and a champagne toast to mark the arrival of the New Year.”

Top Of The Hub is celebrating more than 50 years of distinguished service to Boston's discerning dining community.

New Year's Eve at Top of the Hub

All guests begin their evening with a complimentary glass of Champagne.

First Course

Choice of:
Salt Roasted Beets
Baby Kale, Watermelon Radish, Jasper Hill Blue Cheese, Spiced Pecans,
Cranberry Pomegranate Dressing

Porcini Mushroom Cream
Beef Short Rib, Pumpkin Seed Pesto

- - - - - - - - -

Second Course

Choice of:
Georges Bank Scallops
Salsify, Grapes, Red Wine Butter

Sautéed Potato Gnocchi
Duck Confit, Wild Mushrooms, Puree of Parsnips, Herb Oil

- - - - - - - - -
Third Course

Choice of:
Miso and Honey Cured Chilean Sea Bass
Himalayan Black Rice, Baby Turnips, Edamame, Chili, Passion Fruit Sauce

Pistachio Crusted Venison Chop
Caramelized Quince, Duck Fat Braised Red Cabbage, Celery Root Puree,
Pink Peppercorn Gastrique

Prime Bone-In Dry Aged Strip Steak and Butter Poached Lobster Tail
Thyme-Infused Fondant Potatoes, Broccolini, Winter Squash, Bordelaise Sauce

- - - - - - - - -
Fourth Course

Dessert Trio
Champagne Mousse, Cherry and Brandy Chocolate Cake, Chestnut
and Orange Cream Tart Pomegranate Coulis

- - - - - - - - -

NOTE: Second Seating also includes:

A Seafood Sampler
(served prior to the first course)
Tuna Tartare with Caviar, Poached Shrimp, Jumbo Lump Crab, Duxbury Oyster Shooter,
Meyer Lemon Aioli, Horseradish Cocktail Sauce, Seaweed Salad

An additional Dessert option of
Petit Fours

Plus
A Complimentary Champagne Toast at Midnight !

- - - - - - - - -
A Tradition of Excellence

Having welcomed residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance for more than 50 years, Top of the Hub remains an elegant dining choice for all seasons and occasions.

With an exceptional wine list, Top of the Hub is the proud recipient of multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine in addition to being described as one of the most romantic dining destinations in the world by The Travel Channel.

Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.

New Year's Eve at Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199

www.topofthehub.net

Saturday, December 31
Four Course First Seating - reservations between 5:00 and 6:15 p.m. • $150.00 per person.
Five Course Second Seating - reservations between 8:30 and 9:45 p.m. • $200.00 per person.
Pricing is exclusive of beverages, tax and gratuity.
A 21+ Event • Semi Formal Attire

Credit card reservations: 617 - 536 - 1775.

Parking is available in The Prudential Center Garage.

Top of the Hub Celebrates New Year's Eve With Two Seatings

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