Food Recipes Roasted Pork Chops and Peaches 4.4 (672) 12 Reviews By Sara Quessenberry Updated on December 01, 2015 Rate PRINT Share Trending Videos Close this video player Couscous soaks up juices from the pork chops and the tart peach and onion sauce. Get the recipe. Photo: Con Poulos Hands On Time: 20 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 10-ounce package couscous 1 tablespoon olive oil 4 bone-in pork chops (3/4 inch thick; about 2 pounds total) kosher salt and black pepper 2 peaches, cut into wedges 1 small red onion, cut into thin wedges 3 tablespoons white wine vinegar ½ cup fresh basil leaves Directions Heat oven to 400° F. Cook the couscous according to the package directions. Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 3 to 5 minutes per side. Transfer to a plate. Add the peaches, onion, vinegar, and ¼ teaspoon each salt and pepper to the skillet and cook, tossing, for 1 minute. Return the pork (and any accumulated juices) to the skillet. Transfer to oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes. Sprinkle the pork and peaches with the basil and serve with the couscous. Nutrition Facts (per serving) 532 Calories 14g Fat 59g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 532 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 92mg 31% Sodium 435mg 19% Total Carbohydrate 59g 21% Total Sugars 6g Protein 44g 88% Calcium 72mg 6% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rate It Print