Mexican Hashbrown Casserole

• 1 1/2 lbs Ground beef, lean

• 2 boxes Betty crocker cheesy hashbrown casserole potatoes

• 1 Onion, medium

• 1 Orange or red bell pepper

• 1 Tomato, large

• 2 tbsp Flour

• 1 tbsp Canola or olive oil

• 2/3 cup Milk

• 1/2 can Beer or water

• 1 Water

• 2 Small or 1 large poblano pepper roasted and diced

• 1 packet Taco seasoning or use 1/4 cup of your own