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A step-by-step guide to event planning and execution
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Organising an event can seem like an incredibly overwhelming task. There are speakers to hire, venues to rent, guests to invite, and food to supply. While getting all of this done can seem impossible, if you start organising yourself right away and delegate tasks to a competent team, you can make your event run smoothly and tackle anything the day might throw at you. Above all, remain calm and remind yourself that even if things don’t go perfectly, your event will still be super special.

Method 1
Method 1 of 6:

Nailing the Basics

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  1. Having a sentence or two in your head will help you lead the event in the right direction. Are you planning it to educate your community? Persuade potential donors for funds? Celebrate a specific individual or group of individuals? Get as narrow as possible. Whatever you're doing (be it educating, persuading, celebrating, etc.), why are you doing it?[1]
    • Think of it as your mission statement. When you know exactly what you want to do, it's a lot easier to do it!
  2. What exactly do you want to accomplish? Not how many people do you want to show up, not the actual fact that the event is even happening -- what do you want to come out of this? 5 people to walk away a new part of your organisation? $1,000 raised? People excited?[2]
    • Think of the top three things you wish would happen as a result of this event and concentrate on them becoming a reality. Maybe one goal is financial, one is social, and one is personal. It's up to you (or your boss!)
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  3. Events can come in a few different formats: formal dinners, casual auctions, potluck parties, or even virtual meetings. Depending on what kind of event you’re holding, one format may work better than the others.[3]
    • Fundraising events work best as formal dinners so your guests feel like they are appreciated for their time.
    • Holding an event to thank your volunteers might work best as a potluck party where everyone brings their own dish.
    • Casual auctions are nice for small fundraisers to spur guests into donating.
    • Virtual meetings are great for guests who are spread all across the country or the world.
  4. A theme can help you create hashtags and taglines for your event to make it easier to find online. Try to come up with a theme that fits the nature of your event and your organisation, while taking the goals of your event into account.[4]
    • If you’re holding a fundraising event for an environmental agency, your theme might be cleaning up the watershed.
    • If you’re holding a corporate event to thank your shareholders, the theme might be profitability.
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Method 2
Method 2 of 6:

Forming a Team

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  1. Talk to people in your community who know and love the cause you’re trying to support. Ask them to give up a few hours of their time before, during, and after the event to help you make it happen. Be sure to tell them everything they’ll be expected to do so they know what they’re getting into.[5]
    • Your “community” may be different based on what type of event you’re running. If it’s for your workplace, it could be your coworkers; if it’s for your church, it might be the congregation.
    • If you aren't in a situation where finding volunteers is feasible, hire a crew! It all depends on the type of event you're organising. The venue may be able to provide you with one or you can go through a third-party staffing agency.
  2. If the event is a mega-event, let different people coordinate different activities under the supervision of one person. The team leader should be trusted by the team members, and they should probably have a little bit of experience in event planning.[6]
    • You can break up your team into smaller teams if you’d like certain people to focus on specific tasks. For example, you can put 1 person in charge of decorations with 2 other people helping them. Then, you can have another person in charge of the silent auction with 1 to 2 others helping them.
    • Delegating tasks will make it much easier on you so you don’t have to do all of the work.
  3. In order for you all to work together, you need to keep your team up to speed. Make sure they all know what’s going on, what the timeline is, and when they need to get their tasks completed by. The more often you communicate, the smoother your event will go![7]
    • Consider putting everyone on the team on a mass email or texting list so you can reach them all at the same time.
  4. You can post these photos on your website or social media pages later on. Take note of the sponsor banners, your banner, the entrance, the reception area, and the guests. If the photos look good, you can use them to advertise your event next year![8]
    • It can be tempting to try and take the photos yourself, but you’ll probably have a lot on your plate. Ask a volunteer or a professional to handle photos for the day while you run around busy with other things.
    • If the event is super formal or you need high quality photographs, it’s better to go with a professional photographer.
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Method 3
Method 3 of 6:

Hiring Speakers and Vendors

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  1. Create a budget for the event. All possible expenses, incomes, sponsors, and contingent expenses should be included. If you don't budget, you'll end up with a wad of receipts, an empty pocketbook, and no idea what the heck just happened. Be realistic from day one so no surprises are seen the day of![9]
    • You may also be able to collect money from donations.
    • Find ways to keep costs low. Consider cheaper venues (like someone's home). Remember: a small, simple gathering that goes well is always more impressive than a party thrown to the nines that's a flop.
  2. Organising a large event leaves a long paper trail, and you may need to save your paperwork to turn in at the end. Keep a file folder or a notebook full of your receipts to look back on at the end of your event. Order them by the date and the purpose so you know what they’re for.[10]
    • This is especially important if you’re getting reimbursed at the end of the event!
  3. Depending on what kind of event you’re hosting, you may want to have a few speakers as well as a keynote speaker give talks. If you already have some people in mind, get ahold of them as soon as you can to see if they’re available and what their rates are. If they’re coming from out of town, be prepared to cover travel or hotel expenses.[11]
    • Some speakers may not be available during the time you want to host your event, so make sure you have backups.
    • Popular speakers can really draw people to your event, so choose them wisely!
  4. Some events don’t need to provide food and drinks, but it’s nice to provide your guests with dinner in the evening time or snacks during the day. If you do decide to provide food, hire a catering company once you have your venue nailed down and talk to them about the menu, the setup, and how early they need to be there the day of.[12]
    • Most catering companies need at least an hour before the event to set up and warm up the food.
    • If you’re planning a potluck, create a signup sheet where guests can sign up for which dish they’d like to bring.
  5. Hosting an auction is a great way to raise money for a nonprofit during your event. If you'll be hosting a silent auction at your event, reach out to local businesses to see if they'd be willing to donate some of their products for your cause. Make sure you tell them what your organisation is and what their services or product would be helping.[13]
    • You can auction off gift baskets, gift cards, coupons, vacation packages, or art pieces.
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Method 4
Method 4 of 6:

Finding a Venue

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  1. This is the most important thing when it comes to your event. What time and what place will make people say, "Yeah, I'll go to that!"? You want a time when everyone will be free and a place that's a convenient location, and something you can afford to book![14]
    • Check your community's calendar and consider your audience. If you're working with a bunch of stay-at-home moms, during the day and in the neighborhood is your best bet (maybe with some babysitting offered, too). If you're channeling students, do a weeknight downtown. If you can, go where they already are.
  2. Once you figure out when you’d like to hold your event, think about the best place for everyone to gather. This could be a community center, an outdoor area, your office, or even someone’s home. Once you know where you’d like to go, contact the owner of the space to get permission to host your gathering there.[15]
    • You may have to put a deposit down to hold your spot at the venue.
    • Try to pick a central location so your guests can get there easily.
  3. If you’re hosting your event outside on public land, you may have to apply for a permit to do so. Contact your state or county office to see if you need to apply for a permit, and make sure you note the size and parameters of your event.[16]
    • Permits usually aren’t expensive, but the cost does vary based on where you are located.
    • Public parks often require permits to host events.
  4. If you’re renting out a building, it may not have tables and chairs provided. Make sure your guests will be able to sit and that you’ll have somewhere to put food or drinks, if you’re serving them. Contact a furniture rental company to ask about renting out the items for the night.[17]
    • The amount of seating you need depends on the number of guests you’re going to have. While this can be tough to estimate early-on, you should try to get a good read on how many people might attend as it gets closer to the date of the event.
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Method 5
Method 5 of 6:

Advertising the Event

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  1. It should include the date, time, venue, keynote speaker, name of the event, and theme or tag-line for the event. Make sure the colors pop, the design is eye-catching, and that people don’t have to hunt for the relevant information.[18]
    • Make sure you can print out physical copies to hand out around town as well.
  2. If your company or group has a social media page, advertise your event a few months ahead of time so people can start marking their calendars. As the date gets closer and closer, post reminders for people so they can sign up or buy tickets if they need to.[19]
    • In the age of technology, social media is the best way to reach the most amount of people.
    • You can use Facebook, Instagram, and even Twitter.
    • To reach more people on social media, consider running an ad campaign.
  3. If your company or group has a mailing list, send out the event poster as an attachment to anyone on the newsletter. Try not to spam people with info about the event, and keep the message short and simple.[20]
    • People who are on an email list are interested in knowing more about your company and events, so they’re more likely to go.
  4. In the days and weeks leading to the event, really push the event poster to make sure as many people see it as possible. Keep emphasizing how much fun the event will be and what people might learn, achieve, or get if they attend. The more people hear about the event, the more likely they are to go![21]
    • For example, you could make a countdown timer on Instagram a few days before the event.
    • Or, you could post the link to buy tickets at 50% off 1 to 2 days before the event.
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Method 6
Method 6 of 6:

Managing the Day of the Event

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  1. Check that everyone is there and all electronic equipment is in working order. Any last minute questions? If there's time, give a little pep talk to the team (and yourself too).[22]
    • Make sure the organisers are wearing a distinct badge or some other noticeable implement so that participants can find help if needed.
  2. Make sure everything is accounted for. Do you need balloons on the mailbox? A poster board on the corner? What about on the doors and through the hallway? If your guests have to wander through a veritable labyrinth, the more signs, the better.[23]
    • Welcome banners and other info in front of the building will be especially useful. You want people to be able to see from the street that that's the place they should be. No questions about it!
    • Make a reception and registration counter. When guests walk in the door, they should see exactly what they need to do.
    • Put on some music! It can kill any awkwardness that otherwise might be flitting about.
  3. Take down the banners, break down the tables, and grab everything you brought in. You want to leave the place as good as when you found it, especially if you paid for the venue and want to ever come back. They may charge fees that could otherwise be avoided. Divvy up the jobs between your team members so it all goes as quickly and painlessly as possible.[24]
    • Check to make sure nothing valuable has been left behind, and if so, form a lost and found.
    • If you have damaged something, let the venue's contact person know. It's best to be honest and forthright.
  4. Depending on your event, this could range from absolutely nothing to a long-list of thank yous and receipts. Here are some ideas to get you started:
    • Thank all of the team members, especially sponsors and volunteers. You couldn't have done it without them!
    • Finalize and settle the accounts. This should be done as quickly as possible. The fewer loose strings, the better.
    • Distribute any souvenirs or other publications to relevant people.
    • Deliver the receipts to sponsors and others.
    • Post the photos on your event website.
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Expert Video


Expert Q&A

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  • Question
    How do you decide on food when organizing an event?
    Michael Caffrey Michael Caffrey is an Executive Chef and owner of On Island Chefs, based in Nantucket, Massachusetts. An experienced culinary skills and food & beverage professional with a demonstrated history in the culinary industry, Caffrey has been working as a chef on Nantucket for over 25 years. His company, On Island Chefs, cooks for private clients, caters for weddings and parties, and provides a variety of culinary event services. He is skilled in restaurant management, kitchen management, and training & development. He is a member of SACMA as well as the International Culinary Federation. Michael studied at Le Cordon Bleu and received a BS from Immaculata University in Business Administration and Management.
    Michael Caffrey
    Chef
    Expert Answer
    There are numerous challenges in planning the menu for an event. Identifying attendees' allergies and preferences and distinguishing genuine dietary restrictions from fads like gluten intolerance is crucial. It's important to prioritize serious allergies that could lead to illness. Additionally, determining the nature of the event, its level of formality, and the preferences of the attendees are essential. Some individuals may not be food enthusiasts, and while they may need a double entrée, they might be unsure about specific dishes. Often, a preliminary menu draft is sufficient to gauge their interest, and fine-tuning can occur closer to the event based on what appeals to them.
  • Question
    Is it possible to rent decorations for an event?
    Community Answer
    Community Answer
    Yes. Many party venues and florists offer decorations for rent along with chairs, tablecloths, etc.
  • Question
    How much should I decorate for my event?
    Community Answer
    Community Answer
    Different events call for different decorations. Take the event's purpose, room arrangement and total number of guests into consideration. Ideally you should have a committee responsible for decorations.
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Tips

  • Have a meeting after the event with your team members to see how it went. If anything could have gone better, take that info and apply it to your next event.
  • The sooner you start planning your event, the more time you’ll have to figure everything out.
  • Don’t try to do everything yourself! Your team members know what they’re doing, so you should trust them with any tasks you can’t do on your own.
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Expert Interview

Thanks for reading our article! If you’d like to learn more about event management, check out our in-depth interview with Michael Caffrey.

  1. https://www.gov.uk/government/publications/can-do-guide-for-organisers-of-voluntary-events/the-can-do-guide-to-organising-and-running-voluntary-and-community-events
  2. https://esrc.ukri.org/research/impact-toolkit/organising-events/up-to-two-months-before-your-event/
  3. https://esrc.ukri.org/research/impact-toolkit/organising-events/choosing-a-venue/
  4. https://esrc.ukri.org/research/impact-toolkit/organising-events/up-to-two-months-before-your-event/
  5. https://www.utahfarmbureau.org/Article/10-Steps-to-Get-You-Started-With-Event-Planning
  6. https://esrc.ukri.org/research/impact-toolkit/organising-events/choosing-a-venue/
  7. https://www.gov.uk/government/publications/can-do-guide-for-organisers-of-voluntary-events/the-can-do-guide-to-organising-and-running-voluntary-and-community-events
  8. https://traindemocrats.org/organizing-political-event/
  9. https://www.gov.uk/government/publications/can-do-guide-for-organisers-of-voluntary-events/the-can-do-guide-to-organising-and-running-voluntary-and-community-events
  10. https://esrc.ukri.org/research/impact-toolkit/organising-events/up-to-two-months-before-your-event/
  11. https://esrc.ukri.org/research/impact-toolkit/organising-events/up-to-two-months-before-your-event/
  12. https://www.gov.uk/government/publications/can-do-guide-for-organisers-of-voluntary-events/the-can-do-guide-to-organising-and-running-voluntary-and-community-events
  13. https://esrc.ukri.org/research/impact-toolkit/organising-events/on-the-day/
  14. https://traindemocrats.org/organizing-political-event/
  15. https://www.gov.uk/government/publications/can-do-guide-for-organisers-of-voluntary-events/the-can-do-guide-to-organising-and-running-voluntary-and-community-events
  16. http://www.librarysupport.net/librarylovers/eventips.html

About This Article

Michael Caffrey
Co-authored by:
Chef
This article was co-authored by Michael Caffrey and by wikiHow staff writer, Hannah Madden. Michael Caffrey is an Executive Chef and owner of On Island Chefs, based in Nantucket, Massachusetts. An experienced culinary skills and food & beverage professional with a demonstrated history in the culinary industry, Caffrey has been working as a chef on Nantucket for over 25 years. His company, On Island Chefs, cooks for private clients, caters for weddings and parties, and provides a variety of culinary event services. He is skilled in restaurant management, kitchen management, and training & development. He is a member of SACMA as well as the International Culinary Federation. Michael studied at Le Cordon Bleu and received a BS from Immaculata University in Business Administration and Management. This article has been viewed 969,992 times.
1 votes - 100%
Co-authors: 88
Updated: April 13, 2024
Views: 969,992
Categories: Event Management
Article SummaryX

To organise an event, set a budget that takes into consideration all of your expenses, incomes, sponsors, and contingencies. Decide on a place and a time, then coordinate logistical details like parking, seating, and food. Choose a team of reliable, experienced helpers who can help you handle smaller details, especially on the day of the event, when things can tend to get hectic! For tips on setting up the day of the event, read on!

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