Ingredients
Yield: Serves 3-4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
12 jumbo pasta shells
10oz frozen spinach
15oz ricotta cheese
1/2C Parmesan cheese
1 egg
1/2 tsp salt
1/2 tsp ground black pepper
26oz tomato sauce
1C whole milk mozzarella cheese, shredded
Fresh basil, for topping
Preparation
