2019 Tu b'Shevat Seder Signup Sheet

	A	B	C
1	2019 Tu b'Shevat Seder Sign Up Sheet
2	Sunday, January 20 @ 5:00pm
3	For more information, contact Nora Chaus at norachaus@me.com or (269) 373-4138.
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5	Signup Sheet
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7	Table setup on Sunday 1/20 @ 2pm	Name:
8	1	Cary Mannaberg
9	2	Elliott Schimmel
10	3	Larry Schimmel
11	4	Sue Goldenberg
12	5	Bruce Cohen
13	Serving on Sunday 1/20 @ 4pm
14	1	Terra Eash
15	2	Cary Mannaberg
16	3	Rebecca Pollens
17	4	Bruce Cohen
18	Cleanup help:
19	1	Caroline Weinberg
20	2	Matt Kandl
21	3	Melanie Dodge
22	4	Lynn Stevens
23	5
24	We expect about 50 people to attend. Cut fruit into single serving pieces.
25	Type of food or drink:	Name:	# attending
26	Challah (1 loaf)	Bruce Cohen	2
27	Challah (2 loaves)	Diane Schear/Mike Tanoff	2
28	White wine (2 bottles)	Sue Goldenberg	1
29	White wine (2 bottles)
30	White wine (1)
31	White wine (1)	Diane Schear/Mike Tanoff
32	White grape juice (2)	Eric Siskind	2
33	White grape juice (2)	Sandi Kopelman	2
34	Red wine (2)
35	Red wine (1)
36	Red wine (2)	Joan Hawxhurst	2
37	Red wine (1)	Steph Haft	3
38	Red (or purple) grape juice (2)
39	Red (or purple) grape juice (2)	Colleen Thebert	1
40	Fruits with an inedible outer shell (representing Asiyah)
41	*Almonds	Sue Goldenberg
42	*Pomegranates (seeds removed)	Keith Eiser / Rabbi Schicker	2
43	Bananas (not peeled, cut into sections)	Robin Pollens	2
44	Brazil nut	Sharon Wittenberg	2
45	Coconut (dried or chips)	Jacob Weintraub	1
46	Hazelnut	Matt Kandl	1
47	Melons (cut up)	Lauren Strongin	4
48	Pecans	Mari Levin	4
49	Pistachios	Sue Goldenberg
50	Pomello	Melanie Dodge	3
51	Tangerines (sectioned)	Joan Hawxhurst
52	Walnuts	Hilary Selznick	1
53	Fruits with soft outside and a hard pit inside (representing Yetzirah)
54	*Dates (fresh or dried)	Steve and Anita Klein	2
55	*Olives	Rhonda Messinger	2
56	Apricots (fresh sliced or dried)	Sue Goldenberg
57	Avocados (sliced)	Nora Chaus	2
58	Cherries (fresh w/o pits or dried)	Mari Levin
59	Mangoes (fresh sliced or dried)	Steve and Anita Klein
60	Peaches (fresh sliced or dried)	Mari Levin
61	Plums (fresh sliced or dried prunes)	Terra Eash	1
62	Fruits with soft outside and soft inside that are completely edible (representing Beriyah)
63	*Carob (whole pods or candy treats)	Shane and Magnus Riley	2
64	*Figs (fresh or dried)	Rhonda Messinger
65	*Grapes or raisins	Colleen Thebert
66	Apples (sliced)	Marlene Denenfeld	1
67	Blackberries	Mari Levin
68	Blueberries	Rebecca Wiener	1
69	Pears (sliced)	rebecca pollens	2
70	Persimmons (sliced)	Melanie Dodge
71	Raspberries	Marlene Denenfeld
72	Strawberries	Marlene Denenfeld
73	Sweet smells (representing Atzilut)
74	Bay leaves	Caroline Weinberg	1
75	Cedar chips	Cary Mannaberg	1
76	Cinnamon sticks	Sue Goldenberg
77	Cloves	Colleen Thebert
78	Essential oils (aromatic)	Karen Libman	1
79	Maple syrup (one quart)	Hilary Selznick
80	Rosemary sprigs	rebecca pollens
81	Sweet smelling flowers
82	Protein-rich nosh
83	Hummus & pita	Member Connection Committee
84	Veggies & dip	Member Connection Committee
85	Cheese & crackers	Member Connection Committee
86	Grape leaves	Member Connection Committee
87	Quinoa salad	Member Connection Committee
88	Hard boiled or deviled eggs	Member Connection Committee
89	Other protein-rich nosh
90	Other protein-rich nosh
91	Other protein-rich nosh
92	Other protein-rich nosh
93	Other protein-rich nosh
94	Whole nut and fruit for seder plate	Member Connection Committee
95		Total attending:	51
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