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MM-FINAL Menu 12/2 OTTOMAN EMPIRE
Updated automatically every 5 minutes

OTTOMAN EMPIRE

DECEMBER 2,  2017

 Üçlü

kofte, circassian chicken, red lentil

Bir

Düet çorba

yogurt, tomato

The Savoy Toddy

Aged Rum | Lime | Orgeat | Apple Juice | Apple Cider | Pimento Dram | Bitters 

Iki

Pilaf

pomegranate, currants, golden raisins, boharat, fig, apricot

Black Jack

Apple Jack Brandy | Pomegranate Shrub | Lime | Burlesque Bitters

Üç

Parşömen

black cod, sumac, walnut, anchovy, raki, herbs

Sweet Luci

Orange | Pomegranate | Pekmez | Lavender Soda

Dört

Manti

 lamb, octopus, pul biber, yogurt, aleppo, quince

Mulled Wine

Red Blend | Hibiscus Flower | Clove | Cinnamon | Orange Peel | Honey | Brandy | Allspice Dram

Intermezzo

 Lemon Sharbat

Beş

Turkish Delights

poppy seed, coffee, citrus halva, pinenuts, pomegranate

Old Smoke

Bourbon | Honey | Bitters | Orange | Smoky Black Tea

Some items may contain dairy, wheat, shellfish, and other allergens.

This menu was created by Chef Tarik Abdullah (A DJ and a Cook) of Black And Tan Hall

Cocktail collaboration with Damon Bomar of Brown Liquor Cocktail Co.

#feedthepeople #brownliquorcocktailco  #midnightmecca

IG:tarik.abdullah/IG:dameparle/ IG MidnightMecca