You will never buy a can of Cranberry Sauce after your make this Cranberry Relish. It is perfect during the holidays with ham and turkey….actually if is good with any meals.
It contains wonderful, fresh ingredients—cranberries, oranges, apples, pineapple and nuts. Make it today and enjoy for Thanksgiving and Christmas and…..!
Cranberry Relish
1 package whole cranberries, raw
2 apples, unpeeled
2 oranges, unpeeled
1 small can crushed pineapple
1 cup chopped nuts
2 – 2 3/4 cups sugar (start with just 2 cups)
1 teaspoon red food coloring
Place cranberries and 2 cups water in blender. Chop finely and drain. (Chop the cranberries in 2 or 3 batches—be sure to drain thoroughly).
Place cored and quartered apples and 2 cups water in blender. Chop finely and drain.
Quarter unpeeled oranges—remove any seeds. Chop finely in blender—do not add water! The orange peel gets chopped—but if you have an orange with a thick skin (like a naval), I take away just a little of the peeling (like from both ends of the orange).
Mix all ingredients together in a glass bowl and refrigerate overnight to enhance flavors. If not sweet enough, add more sugar.
See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.
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