Description
If you have been through the basics and you're ready for more of a challenge, this camp is for you. Each day will feature a different technique to master – knife skills, sauteeing, braising, etc. Chef will demonstrate a dish that you must replicate, employing the specific ingredients and technique of the day. We will also meet a Chef who works in a commercial kitchen to explore what a day in the life of a restaurant chef is really like. Designed for kids ages 8-13, Think Like a Chef runs from 9 a.m. - noon each day. $275/student Each chef receives an apron, diploma of completion, a cookbook of all the recipes prepared throughout the week, and lunch each day.Date & Time
Jul 23, 2018 9:00 AM - Jul 27, 2018 12:00 PM
No Thyme to Cook
We inspire cooks one class at a time!