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Lori Rice
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Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More Flexibound – Illustrated, February 4, 2020

by Lori Rice (Author)
4.3 4.3 out of 5 stars 22 ratings
See all formats and editions
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Tap the keg and pull out the mixing bowl―it’s baking time!

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers―golden ales to Belgian blondes, chocolate porters to juicy IPAs―and take baking to the next luscious level:

  • Cream Ale Irish Soda Bread
  • Honey Whole Wheat Blonde Bread
  • Cheese and Herb
  • Pale Ale Bread

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who “kneads” beer to live.


75 color photographs
Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Countryman Press
  4. Publication date
    February 4, 2020
  5. Dimensions
    7.8 x 0.8 x 9.3 inches
  6. ISBN-10
    1682684482
  7. ISBN-13
    978-1682684481
  8. See all details
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Amazon First Reads | Editors' picks at exclusive prices

From the Publisher

What you'll find in Beer Bread

cream ale, irish soda bread, beer, breadmaking

cranberry, porter, beer, pecan, bread, breadmaking, cheese

pretzel, pale ale, breadmaking, beer, snacks, appetizers

Cream Ale Irish Soda Bread

Cranberry Smoked Gouda Porter Pecan Bread

Pale Ale Pretzel Rolls with Smoked Sea Salt

Editorial Reviews

About the Author

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.

Product details

  • Publisher ‏ : ‎ Countryman Press; Illustrated edition (February 4, 2020)
  • Language ‏ : ‎ English
  • Flexibound ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1682684482
  • ISBN-13 ‏ : ‎ 978-1682684481
  • Item Weight ‏ : ‎ 1.34 pounds
  • Dimensions ‏ : ‎ 7.8 x 0.8 x 9.3 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 22 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Lori Rice

Lori Rice

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Full content visible, double tap to read brief content.

Lori Rice is a photographer, writer, and nutritional scientist based on California's Central Coast. Over a decade ago in a biergarten in Vienna, she found a passion for travel, food culture, and well-crafted beer which led to her cookbooks incorporating beers from around the world. Her new book, The California Farm Table Cookbook, merges her passions for local food and drink and celebrating those who provide it. She writes the Substack, From Every Corner of the World, a venture she began while living abroad in Brazil 15 years ago. Her work has appeared in CIDERCRAFT Magazine, Hobby Farms Magazine, SIFT, and The Coastal Table. When she’s not writing about food and photographing the process, Lori can be found traveling with her husband to investigate all things food and drink in the U.S. and abroad.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
22 global ratings

Top reviews from the United States

KBennett
5.0 out of 5 stars Beautifully Delicious!
Reviewed in the United States on March 10, 2020
Verified Purchase
One of my new favorite cookbooks. So many delicious and creative recipes it's hard to decide what to make! I've made several recipes for my family, and several for weekend gatherings and Sunday morning brunch. It's beautifully photographed and makes the loveliest gift.
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Rachael
4.0 out of 5 stars Great flavor combinations
Reviewed in the United States on June 13, 2020
I saw this book reviewed in Mark BIttman's blog and tried the Pilsner Pepperoni & Cheese rolls from there, they were delicious so I bought the book! After a quick flip through I have bookmarked a number of recipes to try - I see lots of soup in my future so I have an excuse to make bread to go with it!
3 people found this helpful
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kd
5.0 out of 5 stars Favorite bread cookbook!
Reviewed in the United States on March 27, 2020
Verified Purchase
Recipes are easy to follow, and I love the gorgeous photos for each recipe! Breads turn out perfectly and are so delicious. Can swap the beer for water, too, if desired.
2 people found this helpful
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Der Karma Czar
5.0 out of 5 stars 99 loaves of bread on the wall, 99 loaves of bread...
Reviewed in the United States on August 9, 2020
Verified Purchase
Everything sounds so good! Haven’t made anything yet but there’s alot to choose from!
One person found this helpful
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Shawn
5.0 out of 5 stars Amazing!!!
Reviewed in the United States on March 4, 2020
Stop what you are doing and get this book now. It’s so beautifully put together. The photos are fantastic and there is SO much great bread to make in here. All the recipes are great.
2 people found this helpful
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