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Bon Appétit

Tosca's cocktails are so good people drink them well into the meal.

Ingredients

Makes 1 Servings

2

tablespoons honey

2

fresh basil sprigs

1

ounces bourbon

1

ounces Campari

¾

ounces fresh grapefruit juice

¾

ounces fresh lemon juice

2

grinds black pepper

Preparation

  1. Shake honey and 1 Tbsp. warm water in a small jar until honey is dissolved. Combine 1 basil sprig, bourbon, Campari, grapefruit juice, lemon juice, ½ oz. honey syrup, and pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty. Strain into a rocks glass filled with ice and garnish with remaining basil sprig.

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Reviews (63)

Back to TopTriangle

  • One of our favorites! Works as a night cap or yummy brunch drink.

    • Aimee

    • Colorado

    • 2/24/2021

  • This was great! I used half Mike’s Hot Honey and omitted the pepper.

    • KellyPigeon

    • Lake Forest, CA

    • 1/23/2021

  • This is a very good drink! The bourbon I used was 46 proof so a little more of a bite. Thanks!!

    • Anonymous

    • Los Angeles

    • 3/3/2018

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