A roaster worth its salt.

Here’s something we love about cooking on big chunks of salt: Not only do they impart savory, mineral flavors to your food, they also hold heat beautifully. So a salt block that cooks your chicken from the inside out? Now that is a brilliant prospect. Take a look at our tips for cooking with salt blocks, and make sure to preheat your salt chicken roaster gently. Thanks to the low moisture content of Himalayan salt, this cone can be heated to high temperatures, retain heat and cook up your chicken faster than a traditional rack would (and it’ll do it all again several times over). Yep, you can thank us later.