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SUKKOT
Sukkot, the Feast of Tabernacles/Booths, celebrates the autumn harvest; a similarity to the Thanksgiving holiday observed in the United States which is not coincidental. Prior to making their way to the New World, the Pilgrims, themselves the victims of religious persecution, spent several years among Sephardic Jews in Holland. When they later celebrated the legendary first Thanksgiving, their conscious frame of reference was Sukkot. Any dish incorporating the harvest of one’s own region is appropriate for Sukkot, but particularly those which feature a number of ingredients within, like stuffed vegetables, fruits, and main-dish pies -- miniature cornucopia symbolizing the plenty with which we have been blessed and for which we hope throughout the coming new year. This concept is seen in the Ashkenazic tradition of serving kreplach or stuffed cabbage during this holiday and the Sephardic tradition of serving couscous, with its accompanying variety of vegetables and toppings. In cooler climates, baked casseroles or hearty one-pot meals are especially favored, since it is convenient to ferry them to the sukkah, the temporary hut constructed to symbolize the wanderings in the desert by the Children of Israel and in which as many meals as possible are eaten during the eight-day holiday (one week in Israel). According to the Talmud, the table should be decorated with pomegranates, themselves a symbol of plenty, and flasks of wine.
- Anise Bread, Moroccan: Khboz - pareve
- Borekas Collection (9)- dairy, meat, pareve
- Borekas, Potato, Mushroom & Onion Filled - meat
- Borekas, Potato & Mushroom Filled - pareve
- Cake: Citron [Etrog/Esrog] - pareve
- Cake, Plum Torte: Zwetschgenkuchen - dairy, pareve
- Cake: Pumpkin Spice with Orange Sauce - pareve
- Cake, Pumpkin - pareve
- Challah, Apple - pareve, dairy
- Cheese Phyllo Pie, Syrian: Bugacho - dairy
- Chicken: Moroccan Chicken in Pastry #1: Pastilla - meat
- Chicken: Moroccan Chicken in Pastry #2: Pastilla - meat
- Chicken: Moroccan Chicken in Pastry #3: Pastilla - meat
- Chicken: Moroccan Pigeon or Chicken in Pastry #4: Pastilla - meat
- Chicken with Fresh Figs - meat
- Cookies: Date-Applesauce - pareve
- Cookies: Date-Walnut Rugelach - dairy
- Cookies: Date-Walnut Shofar - pareve
- Cookies: Date Pinwheels - dairy, pareve
- Cookies: Date and Fig Bars - dairy
- Cookies: Fig/Date Squares - pareve
- Cookies: Fig Bars - pareve
- Cookies: Ginger-Almond Shortbread - dairy
- Cookies: Kurdistan Stuffed Cookies: Kasmay - pareve
- Cookies: Persian Date Cakes: Rangindak - dairy
- Couscous with Apricots - dairy, pareve
- Couscous with Chicken #1 - meat
- Couscous with Chicken #2 - meat
- Couscous with Chicken #3 - meat
- Couscous with Chicken #4 - meat
- Couscous with Lentils, Fruit and Nuts - meat, pareve
- Couscous with Scallions and Citrus - meat
- Fish: Salmon with Apple-Date Chutney - pareve
- Fruit-Filled Dumplings: Varenikis - dairy
- Fruit: Autumn Fruit Compote in Tea - pareve
- Fruit: Avocados Stuffed with Fruit, Yemenite - pareve
- Fruit: Candied Orange or Citron [Etrog/Esrog] Peel - pareve
- Fruit: Citron [Etrog/Esrog] Jam/Jelly - pareve
- Fruit: Citron [Etrog/Esrog] Marmalade - pareve
- Fruit: Citron [Etrog/Esrog] Slices Cooked in Syrup - pareve
- Fruit: Dried- and Fresh-Fruit Compote - pareve
- Fruit: Pears Stuffed with Pine Nuts and Tahina - pareve
- Fruit Salad with Couscous - pareve
- Kreplach #1 - meat
- Kreplach #2 - meat
- Kreplach #3 - d, m, p
- Kreplach #4 - meat
- Kreplach #5 - meat
- Kreplach #6 - meat
- Kreplach, Shiitake Filling - pareve
- Meal for Sukkot - meat
- Meat Pies, Egyptian Baked : Sambusak - meat
- Meat Pies, Fried: Sambusak - meat
- Pastry: Apple Strudel in the Round - pareve
- Pastry: Fig Fluden - dairy, pareve
- Pastry: Fresh Fruit Strudel - pareve
- Pastry: Greek Pumpkin Coils (Rodanchas de Kalvassa) - dairy, pareve
- Pastry: Palace Pastries with Three-Nut Filling - pareve
- Pastry: Fruit Strudel - dairy
- Pastry: Taiglach, Italian: Ceciarchiata - pareve
- Pear and Amaretto Strudel - dairy, pareve
- Pudding, Bulgur, Sephardic: Prehito - pareve
- Pudding, Date and Nut #1 - dairy
- Pudding, Date and Nut #2 - dairy, pareve
- Pudding, Date and Nut #3, Creamy - dairy
- Salad: Hearts of Lulav (Palm) - pareve
- Salad: Pomegranate, Figs, Chicken Livers in Filo - meat
- Side: Bean, Tomato & Zucchini Casserole - pareve
- Side: Easy Candied Yams - dairy, pareve
- Side: Risotto with Butternut Squash - dairy
- Side: Sweet-Potato Kugel - dairy, pareve
- Side: Sweet Potato with Apples #1 - dairy
- Side: Sweet Potato with Apples #2 - pareve
- Side: Sweet Potato with Apples #3 - dairy, pareve
- Soup: Butternut Squash Vichyssoise - dairy
- Soup: Harvest Squash and Mushroom - meat, pareve
- Soup: Spicy Cold Plum - dairy
- Soup: Squash and Cider - meat, pareve
- Stuffed Artichokes: Carciofi Ripieni - pareve
- Stuffed Aubergines [Eggplants] with Tuna - dairy
- Stuffed Aubergines [Eggplants] in Apricot Sauce - meat
- Stuffed Beets w/Vegetables and Rice - pareve
- "Stuffed" Cabbage #1, Layered - meat
- "Stuffed" Cabbage #2, Layered - meat
- Stuffed Cabbage: Galuptzi - meat
- Stuffed Cabbage: Holishkes - meat
- Stuffed Cabbage: Prakas #1 - meat
- Stuffed Cabbage: Prakas #2- meat
- Stuffed Cabbage & Sauerkraut, Miriam's - meat
- Stuffed Cabbage, Vegetarian #1 - pareve
- Stuffed Cabbage, Vegetarian #2 - pareve
- Stuffed Cabbage, Vegetarian #3 - pareve
- Stuffed Cabbage or Peppers - meat
- Stuffed Cabbage with Barley - meat, pareve
- Stuffed Cabbage with Turkey - meat
- Stuffed Courgette/Zucchini Boats - dairy
- Stuffed Dates with Lamb - meat
- Stuffed Eggplant: Iman Bayildi - pareve
- Stuffed Figs, Onions and Eggplant - meat, pareve
- Stuffed Melons w/Fruits & Vegetables - pareve
- Stuffed Peppers, Balkan (2) - meat, pareve
- Stuffed Peppers, Cold - pareve
- Stuffed Peppers, Vegetarian - pareve
- Stuffed Peppers with Eggplant - dairy
- Stuffed Peppers with Vegetables - dairy, pareve
- Stuffed Squash w/American Rice Pilaf - pareve
- Stuffed Squash w/Spinach Souffle' - pareve
- Stuffed Tomatoes, Italian - pareve
- Stuffed Tomatoes & Peppers, Sephardic - meat
- Stuffed Zucchini - pareve
- Sukkot Theme Dinner
- Turkey w/Fruit and Nuts Stuffing - meat
- Tzimmes, Gran Sasto's, Sukkot - meat
- Tzimmes, Southwestern, Stuffed in Chilies - pareve
- Tzimmes, Spicy Yam - pareve
- Tzimmes, Vegetable & Dried Fruit - pareve
- Tzimmes, Yam and Cabbage - pareve
- Tzimmes with Leeks and Fruit - pareve
- Veg.: Roasted Harvest Vegetables in a Baked Pumpkin - pareve
- Vegetarian Chili - pareve
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