Anthony Cotsifas
Anthony Cotsifas is a native New Yorker who studied at Pratt Institute and went on to become a professional photographer in 1991. His career encompasses still life, architecture, and travel. Anthony's love of beautiful design, graphic lines, and striking compositions have been a driving influence of his work. Anthony's editorial work can be seen in publications such as T Magazine, Last Magazine, W, Vogue, V Magazine, Big and Exit. He is currently working on a book project of his personal work.
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What is the colour of India for you?
Orange. Orange to me seemed like the underlying colour that unified everything I saw; a common thread. I seemed to be surrounded by the colour of orange from the moment I arrived and throughout the trip. It felt like the underlying unifier of every place I visited.
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What is the scent of India for you?
A juxtaposition of spices, petrol, and the salty sea air.
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What is the taste of India for you?
An explosion of flavours both known and many that were unknown and the pleasure of discovering them.
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What is the sound of India for you?
The chaos of a million honking horns that creates its own orchestra.
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What is the touch of India for you?
The feeling of rice between my fingers - the intimate experience of eating with my hands for the first time.
Cathedrals of Ecstasy
Retrace our steps with Hole & Corner as we explored the derelict performance spaces of Chennai and Madurai in the south...
Behind-The-Scenes • South India
Tracing the Trails of Time
Discover the decadent mansions of Chettinad through the eyes of The New York Times, when they travelled with us exploring architecture...
Behind-The-Scenes • South India
India’s Lost Party Mansions
Driving on the main roads in the South Indian state of Tamil Nadu, the barely there villages that materialise every...
Production • South India
The Last Picture Show
I remember quite vividly the first time I went to the cinema. I must have been around four, and walking...
Production • South India
A Bid to Maintain One of the World’s Oldest Culinary Traditions
To taste dhansak at the Ripon Club in Mumbai — whose version of the slow-cooked, densely spiced lentil, vegetable and meat stew...
