Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Fruit Salsa with Cinnamon Tortilla Chips 4.7 (197) 155 Reviews 9 Photos The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn! Submitted by CRISSYF Published on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 30 mins Cook Time: 5 mins Additional Time: 25 mins Total Time: 1 hr Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients 1 Fuji apple - peeled, cored and diced 1 cup sliced fresh strawberries 2 kiwis, peeled and sliced 2 bananas, peeled and sliced 1 tablespoon fresh lime juice 2 tablespoons white sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup oil for frying 6 (10 inch) flour tortillas 3 tablespoons white sugar 1 tablespoon ground cinnamon Directions In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes. Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C). Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels. Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat. Serve the cinnamon chips warm with the chilled fruit salsa. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 70 Calories 2g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 70 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 86mg 4% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 4g Protein 1g 3% Vitamin C 8mg 9% Calcium 23mg 2% Iron 1mg 3% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved