Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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fanny bay oysters
grilled with motoyaki sauce
grilled spring leeks
potato, lemon, hazelnut, brown butter, thyme
FETA SAGANAKI
spaghetti SQUASH, HONEY, CHILES
GOLDEYE & whitefish caviar
latke, crème fraîche, maple syrup
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charred cabbage
lemon miso dressing, parmesan, sorghum, ground cherries
grilled romaine
pine nut caesar, cotija, butter vinaigrette
haida gwaii albacore tuna
tomato vinaigrette, orange oil, horseradish
hokkaido Scallop +29
cauliflower AGNOLOTTI, CREAMED leeks, sunflower salsa macha
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wild halibut & maitake
rice congee, salsa verde, pickled daikon, carrot
duck & spring greens
confit leg, génépy butter glaze, garlic, asparagus
silk pappardelle ️🔥
spinach, smoked chile, pecorino, sesame
lamb chop & white bean hummus
tonnato, radicchio, mint
japanese a5 steak oscar +99
tenderloin, dungeness crab, sauce béarnaise, celeriac
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Peanut Semifreddo
ganache, sea salt, flourless cake
coconut & sunchoke pie
sunchoke syrup, tonka bean whip
BURNT toast & malt ice cream
port stewed berries
cedar custard & ground cherries
blueberry vinegar and meringue
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additionals…
corn bread and pimiento dip +8
dna famous baby potatoes +15
Atlantic lobster carpaccio +24
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*all dining room tables are reserved solely for our fixed menu
select à la carte items are available only at our bar top*
à la carte at the bar
cornbread and pimiento dip +8
grilled romaine +15
pine nut caesar, butter vinaigrette, cotija
feta saganaki + 18
spaghetti SQUASH, HONEY, CHILES
dna famous baby potatoes +15
kewpie, capicola, tobiko, nori, sesame
silk pappardelle +22
cream, chiles, pecorino, sesame
salt & pepper squid +26
blistered peppers & onions, chili vinegar
Haida gwaii albacore tuna +22
tomato vinaigrette, orange oil, horseradish
grilled atlantic lobster & green tomato +24
bisque, pickled onion, salsa verde
hokkaido Scallops +45
cauliflower ravioli, leeks, sunflower salsa macha
Japanese a5 wagyu steak oscar +140
tenderloin, dungeness crab, sauce béarnaise
sweets:
Peanut Semifreddo +15
ganache, sea salt, flourless cake
coconut and sunchoke pie +15
sunchoke syrup, tonka bean whip
Sorbet & granita +8
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
** please note we are currently closed to host RAW: almond. we re-open for service thursday february 29th **
fridays & saturdays we are able to receive a maximum of 8 guests in one party
tables for larger groups are limited in our space so please call us and book ahead
