Saccharomyces genus offers a huge diversity that can be mined for different industrial applications (wine, beer, biofuels, and others). MITOGRESSION seeks to develop new strains via hybridization and different mitochondrial-nuclear combinations.
ECG Graph Monitoring with AD8232 ECG Sensor & Arduino.pptx
Saccharomyces genus as a model of evolution and industrial applications
1. Saccharomyces genus as a model of evolution and
industrial applications
David Peris, Postdoctoral Marie Curie Fellow
Biotechnology Department, SBYBI Group
8th February 2019
@djperis
2. Saccharomyces cerevisiae is the workhorse in the alcoholic industry
Ales
Traditional
beverages
Wine
Cider
Sake
3. Beyond Saccharomyces cerevisiae
Scannell et al 2010
Libkind et al 2011
Liti et al 2013
Naseeb et al 2018
S. paradoxus
S. mikatae
S. arboricola
S. kudriavzevii
S. uvarum
S. cerevisiae
S. eubayanus
S. jureii
4. SBYBI favorite strains
Henriques et al 2018
Alonso del Real et al 2017
Pérez-Torrado et al 2016
Peris et al 2016
Oliveira et al 2014
Gamero et al 2013
Tronchoni et al 2012
Salvadó et al 2011
Tronchoni et al 2009
S. paradoxus
S. mikatae
S. arboricola
S. kudriavzevii: CR85
S. uvarum: BMV58
S. cerevisiae: T73
S. eubayanus
S. jureii
5. S. cer T73 Ethanol tolerant
Good fermentative profile
High temperature profile
High ethanol production
High glycerol production
Low ethanol production
Acceptable fermentative profile
Low temperature profile
Cellulolytic activity
Production of secondary flavors
Low ethanol tolerance
S. kud CR85
S. uva BMV58
High glycerol production
Low ethanol production
Low acetic acid production
Low temperature profile
Higher fructose transport
Production of secondary flavors
Low fermentative efficiency
SBYBI favorite strains: fermentative properties
7. S. cerevisiae
S. paradoxus
S. mikatae
S. jurei
S. kudriavzevii
S. arboricola
S. uvarum
S. eubayanus
Species
Hybridization as a domestication mechanism
Peris et al 2018
Pérez-Torrado et al 2015
Pérez-Través et al 2014
Peris et al 2012a,b,c
Lopes et al 2010
Arroyo-Lopez et al 2010
Tronchoni et al 2009
Belloch et al 2008
Gonzalez et al 2008
Gonzalez et al 2007
11. 94% of industrial hybrids inherited the non-cerevisiae genome
Langdon, Peris et al In preparation
Peris et al 2018
Peris et al 2016
12. ~120 Industrial Hybrids
Mitochondrial inheritance might drive genomic final output
%ofgenomeretained
nuclear genome
Langdon, Peris et al In preparation
Peris et al 2018
Peris et al 2012b,c
17. Mitochondrial inheritance impacts in the genome output in synthetic hybrids
Mitochondria
%ofS.cerevisiaegenome
100
80
60
40
Parent
Sc
Construction Evolved
Peris et al In preparation
20. 20
Synthetic
Must
Sugar consumption
Ethanol production
Glycerol production
Acetic acid production
Oxidative tolerance
Ethanol tolerance
Temperature tolerance
Respiration
Osmotic tolerance
Higher alcohols
Esters
Kinetics
Tasting panel (aroma,
taste/mouthfeel, overall impression)
or/and
HPLC
GC
Mass Loss
Generation of more hybrids & Test of other conditions
pH
Aminoacid content
Micronutrients (Fe, S)
21. Amparo Querol
Lainy Ramírez
Alejandro Aguilar
Laura Pérez
David Lázaro
Seba Tapia
Carla Perpiñá
Querol Lab Members
Eladio Barrio
Barrio Lab Members
Justin Fay
Li Xueying
Chris T. Hittinger’s lab
Quinn Langdon
EmilyClaire Baker
Russell Wrobel
Ryan Moriarty
Hittinger Lab Members
UW & GLBRC
CollaborationSBYBI
José Guillamón
Guillamón Lab Members
Maite Martínez
Sergi Puig
Raquel Sorribes
Sergi Lab Members