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Saccharomyces genus as a model of evolution and
industrial applications
David Peris, Postdoctoral Marie Curie Fellow
Biotechnology Department, SBYBI Group
8th February 2019
@djperis
Saccharomyces cerevisiae is the workhorse in the alcoholic industry
Ales
Traditional
beverages
Wine
Cider
Sake
Beyond Saccharomyces cerevisiae
Scannell et al 2010
Libkind et al 2011
Liti et al 2013
Naseeb et al 2018
S. paradoxus
S. mikatae
S. arboricola
S. kudriavzevii
S. uvarum
S. cerevisiae
S. eubayanus
S. jureii
SBYBI favorite strains
Henriques et al 2018
Alonso del Real et al 2017
Pérez-Torrado et al 2016
Peris et al 2016
Oliveira et al 2014
Gamero et al 2013
Tronchoni et al 2012
Salvadó et al 2011
Tronchoni et al 2009
S. paradoxus
S. mikatae
S. arboricola
S. kudriavzevii: CR85
S. uvarum: BMV58
S. cerevisiae: T73
S. eubayanus
S. jureii
S. cer T73 Ethanol tolerant
Good fermentative profile
High temperature profile
High ethanol production
High glycerol production
Low ethanol production
Acceptable fermentative profile
Low temperature profile
Cellulolytic activity
Production of secondary flavors
Low ethanol tolerance
S. kud CR85
S. uva BMV58
High glycerol production
Low ethanol production
Low acetic acid production
Low temperature profile
Higher fructose transport
Production of secondary flavors
Low fermentative efficiency
SBYBI favorite strains: fermentative properties
General phenotypic trends using more strains
Peris et al In preparation
Optimumtemperature
S. cerevisiae
S. paradoxus
S. mikatae
S. jurei
S. kudriavzevii
S. arboricola
S. uvarum
S. eubayanus
Species
Hybridization as a domestication mechanism
Peris et al 2018
Pérez-Torrado et al 2015
Pérez-Través et al 2014
Peris et al 2012a,b,c
Lopes et al 2010
Arroyo-Lopez et al 2010
Tronchoni et al 2009
Belloch et al 2008
Gonzalez et al 2008
Gonzalez et al 2007
One mechanism to generate hybrids
Peris et al 2018
One mechanism to generate hybrids
Mitochondrial genome is quickly fixed
94% of industrial hybrids inherited the non-cerevisiae genome
Langdon, Peris et al In preparation
Peris et al 2018
Peris et al 2016
~120 Industrial Hybrids
Mitochondrial inheritance might drive genomic final output
%ofgenomeretained
nuclear genome
Langdon, Peris et al In preparation
Peris et al 2018
Peris et al 2012b,c
Generating yeast diversity by
mitochondrial introgression for wine
innovation
MITOGRESSION
Aims
Does mitochondrial genome influence in the genome
stabilization?
What is the impact of mitochondrial inheritance in the
phenotypes?
6 species hybrids
Peris et al In preparation
6 species hybrids
Parent
Construction
Evolved
Mitochondrial inheritance impacts in the genome output in synthetic hybrids
Mitochondria
%ofS.cerevisiaegenome
100
80
60
40
Parent
Sc
Construction Evolved
Peris et al In preparation
Mitochondrial inheritance directly related with temperature adaptation
Baker, Peris et al 2019
Li, Peris et al 2019
19
Generation of more hybrids
20
Synthetic
Must
Sugar consumption
Ethanol production
Glycerol production
Acetic acid production
Oxidative tolerance
Ethanol tolerance
Temperature tolerance
Respiration
Osmotic tolerance
Higher alcohols
Esters
Kinetics
Tasting panel (aroma,
taste/mouthfeel, overall impression)
or/and
HPLC
GC
Mass Loss
Generation of more hybrids & Test of other conditions
pH
Aminoacid content
Micronutrients (Fe, S)
Amparo Querol
Lainy Ramírez
Alejandro Aguilar
Laura Pérez
David Lázaro
Seba Tapia
Carla Perpiñá
Querol Lab Members
Eladio Barrio
Barrio Lab Members
Justin Fay
Li Xueying
Chris T. Hittinger’s lab
Quinn Langdon
EmilyClaire Baker
Russell Wrobel
Ryan Moriarty
Hittinger Lab Members
UW & GLBRC
CollaborationSBYBI
José Guillamón
Guillamón Lab Members
Maite Martínez
Sergi Puig
Raquel Sorribes
Sergi Lab Members

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Saccharomyces genus as a model of evolution and industrial applications

  • 1. Saccharomyces genus as a model of evolution and industrial applications David Peris, Postdoctoral Marie Curie Fellow Biotechnology Department, SBYBI Group 8th February 2019 @djperis
  • 2. Saccharomyces cerevisiae is the workhorse in the alcoholic industry Ales Traditional beverages Wine Cider Sake
  • 3. Beyond Saccharomyces cerevisiae Scannell et al 2010 Libkind et al 2011 Liti et al 2013 Naseeb et al 2018 S. paradoxus S. mikatae S. arboricola S. kudriavzevii S. uvarum S. cerevisiae S. eubayanus S. jureii
  • 4. SBYBI favorite strains Henriques et al 2018 Alonso del Real et al 2017 Pérez-Torrado et al 2016 Peris et al 2016 Oliveira et al 2014 Gamero et al 2013 Tronchoni et al 2012 Salvadó et al 2011 Tronchoni et al 2009 S. paradoxus S. mikatae S. arboricola S. kudriavzevii: CR85 S. uvarum: BMV58 S. cerevisiae: T73 S. eubayanus S. jureii
  • 5. S. cer T73 Ethanol tolerant Good fermentative profile High temperature profile High ethanol production High glycerol production Low ethanol production Acceptable fermentative profile Low temperature profile Cellulolytic activity Production of secondary flavors Low ethanol tolerance S. kud CR85 S. uva BMV58 High glycerol production Low ethanol production Low acetic acid production Low temperature profile Higher fructose transport Production of secondary flavors Low fermentative efficiency SBYBI favorite strains: fermentative properties
  • 6. General phenotypic trends using more strains Peris et al In preparation Optimumtemperature
  • 7. S. cerevisiae S. paradoxus S. mikatae S. jurei S. kudriavzevii S. arboricola S. uvarum S. eubayanus Species Hybridization as a domestication mechanism Peris et al 2018 Pérez-Torrado et al 2015 Pérez-Través et al 2014 Peris et al 2012a,b,c Lopes et al 2010 Arroyo-Lopez et al 2010 Tronchoni et al 2009 Belloch et al 2008 Gonzalez et al 2008 Gonzalez et al 2007
  • 8. One mechanism to generate hybrids Peris et al 2018
  • 9. One mechanism to generate hybrids
  • 10. Mitochondrial genome is quickly fixed
  • 11. 94% of industrial hybrids inherited the non-cerevisiae genome Langdon, Peris et al In preparation Peris et al 2018 Peris et al 2016
  • 12. ~120 Industrial Hybrids Mitochondrial inheritance might drive genomic final output %ofgenomeretained nuclear genome Langdon, Peris et al In preparation Peris et al 2018 Peris et al 2012b,c
  • 13. Generating yeast diversity by mitochondrial introgression for wine innovation MITOGRESSION
  • 14. Aims Does mitochondrial genome influence in the genome stabilization? What is the impact of mitochondrial inheritance in the phenotypes?
  • 15. 6 species hybrids Peris et al In preparation
  • 17. Mitochondrial inheritance impacts in the genome output in synthetic hybrids Mitochondria %ofS.cerevisiaegenome 100 80 60 40 Parent Sc Construction Evolved Peris et al In preparation
  • 18. Mitochondrial inheritance directly related with temperature adaptation Baker, Peris et al 2019 Li, Peris et al 2019
  • 20. 20 Synthetic Must Sugar consumption Ethanol production Glycerol production Acetic acid production Oxidative tolerance Ethanol tolerance Temperature tolerance Respiration Osmotic tolerance Higher alcohols Esters Kinetics Tasting panel (aroma, taste/mouthfeel, overall impression) or/and HPLC GC Mass Loss Generation of more hybrids & Test of other conditions pH Aminoacid content Micronutrients (Fe, S)
  • 21. Amparo Querol Lainy Ramírez Alejandro Aguilar Laura Pérez David Lázaro Seba Tapia Carla Perpiñá Querol Lab Members Eladio Barrio Barrio Lab Members Justin Fay Li Xueying Chris T. Hittinger’s lab Quinn Langdon EmilyClaire Baker Russell Wrobel Ryan Moriarty Hittinger Lab Members UW & GLBRC CollaborationSBYBI José Guillamón Guillamón Lab Members Maite Martínez Sergi Puig Raquel Sorribes Sergi Lab Members