Recipes Desserts Cookies Biscotti Recipes Double Chocolate Biscotti 4.5 (342) 276 Reviews 44 Photos These crisp chocolate biscotti cookies are wonderful with coffee. They store very well and make great gifts. Submitted by Janet Allen Updated on October 16, 2023 Save Rate Print Share Trending Videos Close this video player 44 44 44 44 44 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 1 hr 15 mins Total Time: 2 hrs 15 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients ⅔ cup white sugar ½ cup butter, softened ¼ cup unsweetened cocoa powder 2 teaspoons baking powder 2 large eggs 1 ¾ cups all-purpose flour 4 (1 ounce) squares white chocolate, chopped ¾ cup semisweet chocolate chips Directions Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Divide dough into two parts, and roll each part into a 9-inch long log. Place logs on prepared cookie sheet, about 4 inches apart. Flatten slightly. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for 1 hour. Preheat the oven to 325 degrees F ( 165 degrees C). Cut each loaf into 1/2-inch wide diagonal slices. Place slices on an ungreased cookie sheet. Bake in the preheated oven for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container. I Made It Print Nutrition Facts (per serving) 99 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 99 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 53mg 2% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g 3% Calcium 29mg 2% Iron 1mg 3% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved