Food & Cooking Recipes Drink Recipes Mulled Blood-Orange Punch Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Close Photo: John Kernick Prep Time: 25 mins Total Time: 13 hrs 25 mins Servings: 12 Ingredients 4 cups blood-orange juice 8 allspice berries 2 cinnamon sticks, each 3 inches long 1 star-anise pod 5 clove s 2 cups orange juice, chilled 1 orange, thinly sliced into rounds, for garnish Sparkling dry white wine, such as Prosecco or Cava, chilled Sparkling mineral water, chilled Vodka, chilled Directions Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka. Originally appeared: Martha Stewart Living, December 2013 Rate It PRINT