HKReview
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When you’re in the mood for highly specific chicken parts, Yardbird is the move. But actually, this yakitori spot works for almost any casual eating occasion - as long as you’re not in a rush. They don’t take reservations here, and even after five years it’s still insanely popular, so there will be a wait. But once you’re in the door, you can have all the chicken hearts, livers, and gizzards you like (and more common cuts too).
