This is the easiest Vegan Coconut curry lentil soup that you can make. With a handful of ingredients this delicious warming soup is ready in under 20 minutes. I love enjoying this warming soup on cool winter nights with a warm baguette. It is a balanced soup with protein, vegetables and fat that is as satisfying for the taste buds as it is for the hungry belly.
Loaded with benefits of warming spices like Turmeric and ginger and also healthy fats like coconut, this soup is soul satisfying and delicious. You will find yourself liking the bowl!
Serves: 4 (makes 1litre soup)
Ingredients:
1 Jar Good Food For Good Coconut Curry sauce (250ml)
1/2 Cup red lentils (rinsed)
1 Cup chopped carrots
1 Tbsp Ginger finely chopped
1 tsp salt
3 cups of Water
Method:
- Add all the ingredients to a soup pot and bring it to a boil
- Cover the pot and reduce heat to medium low and cook for 15 minutes
- Blend with a hand blender and serve
Chef’s Tip: Feel free to substitute carrots with squash or sweet potato.
If you don't have access to Good Food For Good Coconut Curry Sauce, try this recipe by Kristen at The Endless Meal.
Please see the last line of the blog. There is a link to the recipe where you can learn to make it from scratch.
Thank you very much. I don’t have the product so I didn’t know. Thank you again
Hi Ellen, The Coconut Curry sauce used in this recipe already has turmeric but you can always add a pinch of turmeric powder in step 1 of the recipe.
Hi. This soup looks very nice but where does the turmeric come in? Thanks.