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Granite Restaurant & Bar
96 Pleasant Street
Concord, NH 03301
Uber
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Dessert
Wine
Libations
Dinner
Happy Hour
Dessert
Main
White Chocolate Crème Brûlée
$10.00
crème brûlée, strawberries
vegetarian
Banana Foster Bread Pudding
$10.00
caramel, vanilla ice cream
vegetarian
Chocolate Budino
$10.00
candied walnuts, home made whipped cream, topped with olive oil and sea salt
Ice Cream of the Month
$9.00
rotating - ask your server chocolate or caramel sauce
vegetarian
gluten-free
Tito's Espresso Martini
$15.00Chocolate Martini
$15.00Sparkling
Mionetto Prosecco, Glera, Veneto, Italy NV
- Btl (187ml) $13.00
Chloe Prosecco Doc, Glera, Sonoma County, CA 2016
- Gl $12.00
- Btl $37.00
Cantina di Sorbara Emma Lambrusco, Sparkling Red, Varietal, CA 2014
- Btl $46.00
Tattinger la Francaise, Brut Champagne, Napa Valley, CA 2017
- Half Bottle $53.00
Tattinger la Francaise, Brut Champagne, Sonoma Coast, CA 2016
- Btl $68.00
Tattinger Millisime, Brut Champagne, Sonoma Coast, CA 2017
- Btl $98.00
Krug, Brut Champagne, Mendoza, Argentina 2015
- Btl $89.00
Tattinger Rose, Brut Rose Champagne, Maconnais, France 2017
- Btl $54.00
Whites
St. Michelle, Riesling, Columbia Valley, WA 2016
- Gl $9.00
- Btl $32.00
Foris, Gewurztraminer, Rogue Valley, OR 2015
- Gl $11.00
- Btl $41.00
Novellum, Chardonnay, Vin de France 2020
- Gl $12.00
- Btl $40.00
Jordan, Chardonnay, Russian River Valley, CA
- Btl $98.00
La Crema, Chardonnay, Sonoma Coast, CA 2017
- Btl $52.00
Cline Vineyards, Chardonnay, Sonoma County, CA
- Gl $12.00
- Btl $43.00
Villa Maria, Sauvignon Blanc, Marlborough, Nz 2019
- Btl $44.00
Domaine Paul Buisse, Sauvignon Blanc, Touraine France 2021
- Gl $12.00
- Btl $40.00
Cline Vineyards, Sauvignon Blanc, Columbia Valley, WA 2020
- Btl $46.00
La Moussiere Mellot, Sancerre, Loire Valley, France 2020
- Gl $15.00
- Btl $68.00
Michele Chiarlo, Gavi, Piedmont, Italy 2013
- Btl $43.00
Casalini, Pinot Grigio, Verona, Italy 2020
- Gl $10.00
- Btl $36.00
O Fillo da Condesa, Albarino, Galicia, Spain 2019
- Btl $39.00
Ruelas, Vinho Verde, Portugal
- Gl $11.00
- Btl $38.00
Rose
Domaine Lafage Miraflors, Rose, France
- Gl $14.00
- Btl $55.00
Cline Mourvedre, Rose, Contra Costa, CA
- Gl $10.00
- Btl $34.00
Reds
Michele Chiarlo, Barbera, Piedmont, Italy 2015
- Btl $44.00
Argiano Brunello di Montalcino, Sangiovese, Tuscany, Italy
- Btl $130.00
Arceno Chianti Classico, Sangiovese, Tuscany, Italy 2016
- Gl $13.00
- Btl $50.00
Zenato Alanera Russo, Veronese, Vento, Italy 2017
- Gl $14.00
- Btl $52.00
Francis Coppola, Claret, Napa Valley, CA
- Btl $54.00
Lange Fly, Pinot Noir, Willamette Valley, OR 2019
- Btl $69.00
Copain, Pinot Noir, Anderson Valley, CA 2013
- Btl $88.00
Woodwork, Pinot Noir, Central Coast, CA
- Gl $12.00
- Btl $49.00
Chateau Tanuda, Shiraz, Barossa Valley, Australia 2015
- Btl $38.00
Hazana, Tempranillo, Rioja, Spain 2015
- Btl $42.00
Honoro Vera, Monstrell, Jumilla, Spain 2016
- Btl $36.00
Emeades, Zinfandel, California 2016
- Gl $13.00
- Btl $50.00
Howling Moon Shenandoah, Zinfandel, Lodi, Central Valley, CA
- Gl $11.00
- Btl $47.00
Klinker Brick, Old Vine Zinfandel, Lodi, CA 2017
- Btl $58.00
Satori Amarone, Valpolicella, Verona, Italy 2017
- Btl $96.00
Zenato della Valpolicella, Amarone, Veneto, Italy 2016
- Btl $120.00
Joseph Phelps, Cabernet Sauvignon, Saint Helena, CA
- Btl $132.00
Liberty School, Cabernet Sauvignon, Paso Robles, CA
- Gl $14.00
- Btl $54.00
Sansonina Eva Luna, Cabernet Sauvignon, Vento, Italy
- Gl $15.00
- Btl $60.00
Damilano Lacinquevigne, Barolo, Barolo Piedmont, Italy
- Btl $89.00
St. Francis, Merlot, Sonoma County, CA 2014
- Btl $44.00
J Lohr Los Osos, Merlot, Paso Robles, Obispo County
- Gl $12.00
- Btl $46.00
The Crusher, Merlot, California
- Btl $42.00
Catena Alta Historic Rows, Malbec, Mendoza, Argentina
- Btl $100.00
Oveja Negra Petit, Malbec, Maule Valley, Chile
- Gl $13.00
- Btl $47.00
Ruelas Reservas, Red Syrah Blend, Portugal
- Gl $11.00
- Btl $38.00
Domaine Lafage Tessellae, Rhone Blend, France
- Btl $47.00
Casalini, Montepulciano, Italy
- Gl $13.00
- Btl $36.00
Domaine Lafage Tessellae, Rhone Blend, France
- Btl $43.00
Cocktails
Gin Blossom
$14.00
Barr Hill Gin, St. Elder, Crème de Violette, Lime, Grapefruit Orange Bitters, and Prosecco
Gold Rush
$15.00
Mad River Bourbon, Lemon, and Honey Simple
Pear Martini
$14.00
Tito's Vodka, St. Elder, Pear, and Lemon
Granite Ultimate Cosmopolitan
$16.00
Grey Goose Citron, Cointreau, Cranberry, Lime, and Simple Syrup
Paloma
$14.00
Hornitos Tequila, Grapefruit, Lime, and Soda Water
Italian Gentleman
$15.00
New Riff Rye, Campari, Lemon, Simple Syrup, Orange Bitters
Mocktails
Fever Ginger Mule
$7.00
Ginger Beer, Pineapple, Grenadine
Pomtini
$7.00
Pomegranate Juice, Orange Simple Syrup, Lime Juice, Soda Water
Granite Refresher
$7.00
Orange, Pineapple, Lime, Ginger Beer, Soda Water
Bottles & Cans
Sam Adams N/A Haze
$5.00Citizen Cider Unified Press
$8.00Elysian Space Dust
$6.00Sam Adams Lager
$6.00Bud Light
$4.00Post Shift Pilsner
$7.00UFO White
$7.00Switchback Ale
$7.00Hobbs Hi Jack NE, IPA
$8.00Stella
$5.00Harpoon Hat Trick Hopped Pilsner
$8.00Bourbon
Knob Creek
$12.00Maker's Mark
$12.00Bulleit
$13.00Basil Hayden
$15.00Hudson Baby
$20.00Vermont Maple
$18.00Baker's
$12.00Woodford Reserve
$14.00High West American Prairie
$14.00Angel Envy
$17.00Chicken Cock
$20.00Mad River
$15.00Starters
Additions: add 6 ozs chicken $10, scallops $14, salmon $14, or 4 ozs filet $22
Spring Pea Agnolotti
$18.00
pancetta, ramps, morel cream, "gremolata"
Chickpea Fries
$12.00
harissa aioli, za'atar
vegetarian
gluten-free
Burrata
$14.00
marinated beets, fennel, pistachio & saba vinaigrette, baguette
vegetarian
This Evenings Soup
highlighting seasonal ingredients - ask your server for the daily selection
- Cup $6.00
- Bowl $12.00
Artisanal Cheese Board
$22.00
four chef selected cheeses, seasonal garnish, lavash
vegetarian
Mushroom Toast
$16.00
fried slow cooked egg, mushroom fricassee, brioche
vegetarian
Strawberry & Rhubarb Salad
$13.00
mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette
vegetarian
gluten-free
Entrees
Seared Scallops*
$37.00
peas, carrots, new potato, radish, brown butter sabayon
gluten-free
Pan Roasted Salmon
$36.00
artichoke bargoule, sunchoke, preserved lemon, sauce vin blanc
gluten-free
Pasta alla Bolognese
$32.00
house-made pappardelle, soffritto, san marzano, parmigiano reggiano, basil
Roasted Lamb Rib
$42.00
charred spring onion, fava bean, creamy polenta, lamb jus
gluten-free
Filet Mignon
$49.00
roasted garlic potato purée, asparagus, sauce bordelaise
gluten-free
Ricotta Gnocchi
$28.00
spring vegetable ragout, prosciutto, frico, brodo
gluten-free
*Pescatarian
Bar Menu
Miso & Hot Honey Snack Mix
$6.00
white miso & calabrian chili honey
Beurre & Baguette
$6.00
freshly baked, seasonal cultured butter, maldon sea salt
This Evening's Soup
highlighting seasonal ingredients
- Cup $6.00
- Bowl $12.00
Marinated Castlevetrano Olives
$7.00
bleu cheese, lemon, rosemary
vegetarian
gluten-free
Chickpea Fries
$12.00
harissa aioli, za'atar
vegetarian
gluten-free
Artisanal Cheese Plate
$22.00
three chef selected cheeses, seasonal garnish, lavash
Strawberry & Rhubarb Salad
$13.00
mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette
vegetarian
gluten-free
Duck Confit Sandwich
$17.00
bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries
The Centennial Burger
$18.00
8 ozs beef patty, lettuce, cheddar, tomato, onion, mayonnaise, hand cut fries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Vegan
Vegetarian
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
5:00pm - 9:00pm
Wednesday:
-
5:00pm - 9:00pm
Thursday:
-
5:00pm - 9:00pm
Friday:
-
5:00pm - 10:00pm
Saturday:
-
5:00pm - 10:00pm
Sunday:
-
About Us
A popular dining and socializing spot among Concord locals, our award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Our talented culinary team brings creative sensibility to a sleek dining space enhanced with contemporary spirit and warm service. Using locally sourced ingredients at every opportunity, Chef Daniel Dionne infuses New American cuisine with French, Mediterranean and Asian influences.