Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili – this stuff is AMAZING! We’ve made it 3 times this month! We can’t get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon, and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! 

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

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The BEST Chicken Chili

This Slow Cooker Cream Cheese Crack Chicken Chili has been on repeat in our house lately. It is SO good. It is also SOOO easy to make. Just dump everything in the slow cooker and close the lid. It literally takes about 5 minutes to prepare. I love easy dump meals like this one. Who’s with me?!?!?

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

How To Make Slow Cooker Cream Cheese Crack Chicken Chili

This Slow Cooker Cream Cheese Crack Chicken Chili is loaded with chicken, corn, black beans, diced tomatoes and green chilies, cream cheese, cumin, chili powder, onion powder, chicken broth, cheddar, bacon, and ranch. It is lick-the-bowl-delicious. You can use turkey bacon and low-fat cream cheese to cut down on the calories. I don’t suggest fat-free cream cheese. It just doesn’t melt into the soup very well.

There is a little kick in this Slow Cooker Cream Cheese Crack Chicken Chili. If you are worried about the heat, make sure to buy a can of mild diced tomatoes and green chilies.

Make Slow Cooker Cream Cheese Crack Chicken Chili on the Stove

If you don’t want to make this Slow Cooker Cream Cheese Crack Chicken Chili in the slow cooker, you can make it on the stove. Just cook it on medium heat until the chicken is done. If you want to cut way down on the cooking time, use some chopped rotisserie chicken instead of the raw chicken breasts. If you use rotisserie chicken, dump all the ingredients in a Dutch oven, bring to a boil and simmer for about 20 minutes.

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

What to Serve with Slow Cooker Cream Cheese Crack Chicken Chili

As I said, this Slow Cooker Cream Cheese Crack Chicken Chili is AMAZING! We served it with some cornbread sticks and Fritos. Perfect! It is also good leftover. Give this a try if you are looking for a new chicken chili recipe. You won’t regret it!

This Slow Cooker Cream Cheese Crack Chicken Chili is on repeat at our house. We just can’t get enough of it. It is comfort food at its best. This is a very hearty chili, so you don’t need a lot to go with it. We usually just have the chili with some bread. Here are a few of our favorite bread recipes that go great with this Slow Cooker Cream Cheese Crack Chicken Chili:

Quick Potato Rolls

Quick Potato Rolls – ready in 15 minutes!! No rising! Mix, press, cut, and bake. Perfect for breakfast, lunch, or…

Creamed Corn Butter Dips

Creamed Corn Butter Dips Recipe – only 4 simple ingredients make up this delicious cornbread recipe! I always have the…

Southern Cornbread

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Slow Cooker Cream Cheese Crack Chicken Chili

Yield: 8 people
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Slow Cooker Cream Cheese Crack Chicken Chili – this stuff is AMAZING! We’ve made it 3 times this month! We can’t get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

Ingredients:

Instructions:

  • Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  • Cover with lid and cook on LOW for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Notes:

  • Philadelphia brand cream cheese melts best in this recipe.
  • If needed, use a whisk to fully incorporate the cream cheese.
  • Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
  • Can I Freeze Cream Cheese Crack Chicken Chili? Yes. Cool the soup to room temperature and transfer to freezer bags. Store in the freezer for up to 4 months.
    • Thaw and reheat the soup in the microwave, on the stovetop or in the crockpot.

Steph

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Comments

  1. I’ve made this SO MANY times and am making it again tomorrow! I keep small containers in my freezer for a quick lunch, usually eating it with tortilla chips! Shared the recipe with several friends who love it too! Thanks for sharing!

  2. I didn’t want to wait for this to be done in the crockpot. Did it on the stovetop. Sautéed onions in bacon grease. Added all the spices, veggies, chicken broth and cream cheese. When cheese was completely melted and incorporated, added rotisserie chicken and cheddar cheese.
    Oh my! Love this! I will be doing it again!

  3. Do you think subbing a can of Brooks chili beans in chili sauce for the black beans would be ok? It’s what I have on hand.

      1. I got this started late would it be ok to do high for a couple hours and then turn it down to low for the rest of the time?

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