Those who have tried gyros can’t stop raving about their delicious combination of meats, tzatziki sauce, fresh vegetables, and pita bread. But if you’re unfamiliar with this Greek specialty, don’t worry. The pros at Yia Yia's- Homemade Greek Food are here to help. Serving up a delightful selection of gyro platters in New York City, these culinary experts share a few insights into this popular Greek offering.

Everything You Need to Know About Gyros

What Is a Gyro?

A traditional gyro is made with Greek-style grilled kabobs covered in tzatziki sauce and topped with crunchy vegetables. Although it is unique in its own way, a gyro can best be compared to a soft-shell taco or meat wrap. The biggest difference lies in the type of bread used to make this Greek food.

Meat Selection on Gyro Platters

A typical gyro usually contains pork, chicken, beef, or lamb—it may even feature a combination of two or more meats. These meats are grilled on a special Mediterranean-style rotisserie to produce the most genuine Greek flavors. Vegetarian versions of this dish can be made by replacing the meats with tofu, zatar, or falafel.

The Breads

This Greek meat wrap is usually made using different types of pita bread. The ones available at Yia Yia's- Homemade Greek Food are made using a flatbread and bear a close resemblance to a roll. 

The Accompaniments

The best way to enjoy a gyro is to top it with lots of tzatziki sauce—you can even use it as a dipping sauce for an extra burst of flavor with each bite. Crunchy vegetables like onions, tomatoes, and lettuce add a fresh touch to the wraps Yia Yia's- Homemade Greek Food has to offer.

To enjoy some of the best gyros in New York City, turn to the culinary experts at Yia Yia's- Homemade Greek Food. Check out their delicious menu offerings online, and place your catering order today by giving them a call at (212) 545-1210.