Ginger Margarita

Name: Ginger Margarita
Ingredients: Salt mixture from Ginger-Lime Base; 2 lime wedges; 0.75 ounce Ginger-Lime Base liquid; 1.5 ounces anejo tequila; 0.5 ounce Cointreau

3.4

(21)

2 Reviews

By

Martha Stewart

Updated on January 17, 2019

Yield:

1 cocktail

Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.

Ingredients

Salt mixture from Ginger-Lime Base
2 lime wedges
¾ ounce Ginger-Lime Base liquid
1 ½ ounces anejo tequila
½ ounce Cointreau

Directions

Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.

Originally appeared: The Martha Stewart Show, March 2011, The Martha Stewart Show, Episode 6111