First stall in the women's restroom:door hits the toilet. I feel like that's a metaphor for this place. It works but not well. Our waitress let us know they never even freeze their steaks-I'dHOPE not!
Food sucks. Can't cook fish. Undercooked potatoes. No service. Warm White wine and salty as he'll clams. Waiter quote " if you don't like anything just send it back and choose sthing else" as we order
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around th...