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This post may contain affiliate links.
Fight inflammation in the most delicious with this easy anti-inflammatory blueberry smoothie recipe. Only 5 minutes to make and perfect for breakfast or an afternoon snack full of berries, spinach and more!Â
Fresh smoothies can be great ways to fight inflammation! This anti-inflammatory blueberry smoothie adds a ton of inflammation fighting foods and spices to your diet. Fresh and simple ingredients that come together in this amazing tasting smoothie. You will love it!
So what is all of the buzz about eating foods with anti-inflammatory powers?
“Inflammation is like salt. A pinch is a good thing, but get a tad too much and it ruins everything.”
Why You Will Love This Anti-Inflammatory Smoothie:
- It only takes 5 minutes to make.
- This blueberry smoothie has lots of fresh ingredients.
- It tastes amazing!
There are actually a lot of foods that are considered anti-inflammatory.
Anti-Inflammatory Foods:
According to experts at Harvard Health Publishing and Healthline, the following are some inflammation fighting foods.
- Salmon and fatty fish: Omega-3 fatty acids fight inflammation and these fish are a great source.
- Dark, leafy greens. The list of benefits from eating your greens is so long so this just is icing on the cake, right?
- Nuts. Almonds, walnuts, pecans, cashews and more. Again, the omega-3 fatty acids are loaded in all kinds of nuts.
- Green tea
- Avocado
- cocoa: flavanols are responsible for fighting inflammation in cocoa and dark chocolate
- Spices: ginger, turmeric, cinnamon, cayenne pepper and more.
- Berries. These fruits are loaded with anti-oxidants as well so load up on your berries!
- Olive Oil. Many studies on the Mediterranean diet that is rich in extra virgin olive oil show the benefits when it comes to combatting inflammation.
Your body is equipped with the tools it needs to fight inflammation but when I feel like I am getting sick or things feel off, I like to add a little boost!
Anti-Inflammatory Ingredients in this Smoothie:
Blueberries, leafy greens, almond butter, cinnamon, cayenne and even the Maca powder (optional) offer anti-inflammatory qualities so you are ready for anything with this one! If you are not one for heat, lighten up on the cayenne at first but I wouldn’t skip it completely, it just adds a bit of flair to the whole smoothie.
Toss everything in the blender and things will really get fired up! So go eat up and fight some inflammation!
Recipe Ingredients:
- Frozen Banana: I am a firm believer that all smoothies need a frozen banana or some sort of frozen base to make them thick, creamy and cold. Bananas are always always in our freezer because you never know when you will crave a smoothie!
- Blueberries: I prefer frozen but fresh are great as well. I find them to have a touch more sweetness and that’s what I love!
- Spinach or leafy greens: Spinach is my go to–I have never been much for kale. If kale is more your thing , then go for it!
- Almond Butter: I love adding a nut butter to most of my smoothies. Gives them a bit of bulk in my opinion.
- Almond Milk: More almonds are always a great thing in my opinion. You can certainly use your preferred milk for this blueberry smoothie.
- Cinnamon: Adds a touch of sweet spice.
- Cayenne: Cayenne makes this smoothie in my opinion. It doesn’t add any flavor but a sensation of heat right along with the sweet. Don’t miss out on this! But if you really really can’t do the cayenne, maybe try to add some turmeric instead. Turmeric is another great spice to add into your diet!
- Maca Powder: This is totally optional.
Optional Add-Ins:
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Anti-Inflammatory Blueberry Smoothie
Ingredients
- 1 cup almond milk
- 1 frozen banana
- 2/3 – 1 cup frozen blueberries
- 2 handfuls spinach or leafy greens
- 1 T almond butter
- 1/4 tsp cinnamon
- 1/8 – 1/4 tsp cayenne, start light and add as desired
- 1 tsp maca powder, optional
Instructions
- Combine all ingredients in a high powered blender and blend until smooth. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Just delicious substituted frozen cauliflower for the spinach because I am prone to kidney stones I avoid spinach and almonds for that reason. Used organic soy milk and since the cauliflower was frozen I used fresh blueberries and banana Since I am using a high speed blender I threw in a handful of pecans in place of the almond butter For variety I made it with bing cherries, some ginger and turmeric and it was also delicious
Cauliflower is one of my favorite add ins! Glad you enjoyed it!
Hello,
I’m excited to try this. Can I substitute frozen for fresh blueberries? If so, do I add ice to keep it cold?
I have psoriasis and inflammation markers are elevated (typically they aren’t even with plaque psoriasis)
Thank you!
Hi! You can sub them in easily. If you are using frozen banana that should keep it cold but you can toss in a few ice cubes as well.
Thanks I’m trying it in the morning
Can water be substituted for the almond milk?
Absolutely!!
I have a 6 year old with arthritis issues. We drink these together almost every morning. They are absolutely delicious! Her pain is gone and the swelling is down! Thank you so much!
This makes me so so so happy to hear! Thanks so much for sharing Kenna!