Yields in focus 10 TONNE PROJECT GROWS
Goin greeng
SUST AIN I N AC A B I L I T Y TION
VOLUME 18 ISSUE 3 AUGUST 2022 | DRIED GRAPE INDUSTRY AWARDS 2022 EXPORT SNAPSHOT | FRUIT FLY VIGILANCE KEY FOR SPRING
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Contents 4
Cover story 10 Tonne Project grows
30 Biosecurity Levy to protect dried grape industries
8
News Going green
31 Biosecurity Spot the difference
10 DFA chair, CEO & industry updates
32 Biosecurity Action for a positive fruit fly season
12 ATGA CEO & industry updates
34 Processing & marketing APDF
14 Dried grape news
35 Processing & marketing Sunbeam Foods
16 Table grape news
37 Technology All hands on tech
18 Prune news Prune promotions gear up
38 Profile Barry Pedersen
20 News Shocks, price surges and supply issues
39 Community Notice board
22 News Bright future ahead
39 Board members
24 News Industry's best fruit on show 26 News On the cutting edge 28 Technology Spraying solutions
The Vine is a joint publication of the Australian table grape and dried fruits industries. For editorial and advertising enquiries, contact: Dried Fruits Australia T: (03) 5023 5174 E: enquiries@driedfruitsaustralia.org.au W: www.driedfruitsaustralia.org.au Australian Table Grape Association T: (03) 5021 5718 E: enquiries@atga.net.au W: www.australiangrapes.com.au Editorial committee: DFA Anne Mansell, Megan Frankel-Vaughan, Lauren Roden ATGA Jeff Scott, Terryn Milner Design: Kylie Norton Design Printing: Sunnyland Press Cover photography: Red Cliffs grower John Hunt on his property. Photography by David Sickerdick. © Horticulture Innovation Australia Limited 2022 This publication has been funded by Hort Innovation using the table grape and dried grape levies and funds from the Australian Government. Wherever you see a Hort Innovation logo, the initiative is part of the Table Grape, Dried Grape, Dried Tree Fruit or Prune Fund. Some projects also involve funding from additional sources.
For further publication details, see page 39
Table Grapes
Dried Grapes
Combined Industries
Prunes
Hope for new season New growth and a fresh start – two things we look forward to with the coming of spring, and no more so than this year. While there is still some uncertainty heading into the new season, we hope it won’t present as many challenges as the last. Change is certainly a current theme for Dried Fruits Australia. This month we farewell CEO Anne Mansell and field officer Stuart Putland, who will both be greatly missed. Helping to lead the organisation and industry forward will be incoming CEO Thomas Cheung. The ATGA looks forward to working with DFA’s new line-up and continuing its collaborative efforts for both industries. – from the team
COVER STORY
10 Tonne Project grows Dried Fruits Australia’s 10 Tonne Project will continue for another year to put all the pieces of the high-yield puzzle together.
“That aerial imagery has allowed a
“That’s where we start to confirm
couple of even the smaller growers,
that’s how these tools work.”
The project aims to demonstrate
the whole lot.
that, with the right tools, consistently producing 10 tonnes per hectare is achievable. The first three years of the project monitored aerial imaging, fertiliser, disease and moisture monitoring data across a number of sites. “It’s important that the industry believe that this is achievable,” DFA field officer Stuart Putland said.
who knew they had some problems in patches, to realise they needed to manage to the weakest point,” he said. “If you lift the weakest point, it’ll lift
Stuart said it had become clear that consistent monitoring of the four pillars was important for consistent and continued success. “We know from experience that when
“And for the bigger guys, having more
you chuck those tools away, things get
data is helping them identify problems
out of kilter again,” he said.
and also monitor recovery.”
“If you want to get 10 tonnes, you
Stuart said it had become accepted
water it right, you fertilise right, you
that soil moisture monitoring was now
manage canopy right and you keep
a basic need in vineyard management
disease out.
tools.
“What I’m suggesting now is that any
“It’s quite obvious that all of these
new harvester built should have yield
people that are in the high production
monitoring on it to keep track of how
areas are watering their vines well –
each patch is performing.”
“While not everybody is achieving it at
they’re on top of this stuff and they
the minute, it is achievable.
know exactly what’s going on,” he said.
Measuring up
“Before this, it could happen every now
The final piece of the puzzle
and then, but people weren’t convinced that you could do it consistently.
The fourth and final year of the 10 Tonne Project will continue the work
Red Cliffs grower John Hunt has been involved with the 10 Tonne Project from the beginning and said it’s proved that consistent high yields are
“So if people believe that it can be
already established, but will also
achievable.
done, that’s a really big shift for the
include yield monitoring for the
John grows Sunglo, Sunmuscat
industry.”
coming season.
and currants and said while it was
Pillars to success
Stuart said monitoring yields would
The 10 Tonne Project has focussed on four key areas to help growers lift their yield consistently: soil moisture monitoring, aerial imaging, fertiliser inputs and disease monitoring. “What we can see now through aerial imaging is that patch management has to be spot on,” Stuart said. “You need it all producing for it to be able to work. You need to work out what’s happening in those weak spots.”
provide the final piece of evidence that aerial imagery, moisture monitoring, fertiliser programs and disease monitoring were highly valuable. He said the data from aerial imaging and yield monitoring could be overlaid to give a clear indication of yields compared to plant health. “If we can now accurately measure what tonnage of grapes is coming off, we can then overlay that with
important to select varieties that provided a good yield, managing the vineyard thoroughly and implementing a fertiliser program made a big difference to his bottom line. He said being a part of the 10 Tonne Project, in particular seeing the aerial imaging and moisture monitoring data, put a spotlight on the weakest spots of his vineyard. “I probably knew already, but it does confirm it and help me to see where they are,” he said.
Stuart said identifying the poorest
our aerial imagery to see if that’s
“I’ve got dead vines through some
producing spots was where the aerial
matching what the plants are doing,”
patches and it’s showing exactly
imaging had proved particularly useful.
he said.
where those patches are.
4 VINE MAGAZINE
COVER STORY
“There’s no hiding it.” Using the data, John now plans to shift some of his water monitors to underperforming patches to help lift the yields in those areas. Early indications from the data collected during the most recent harvest showed yield monitoring was matching what was seen on aerial imaging. “I’m normally averaging five tonnes to the acre (12.35 tonnes to the hectare) – this year is an exception – and that’s quite achievable without too much effort,” John said. “It can be done quite easily if you’re prepared to put the effort into it. A lot of people sit back and say ‘I can’t afford
this’ or ‘I can’t afford that’, but if you put the input in, you can.
modelling will again be made available industry-wide for the coming season.
“You start with a little bit and work your way up.
“Disease modelling is really important and it’s providing the industry with guidance as well,” Stuart said.
“I think a lot of it is about the varieties of vines you’ve got in. Don’t work with vines that aren’t doing the job and be willing to look at what someone else is doing – it can be done.”
Project extension supports industry The continuation of the 10 Tonne Project into its fourth year will not only develop data for industry use in the long-term, it will again deliver information direct to growers this season. The extension of the project will mean GrowCare disease alerts and
“That’s what this project has allowed us to do. It’s not just the participating sites that have benefitted from that. GrowCare information has been able to be shared with the whole industry and that will continue for the coming year.” The 10 Tonne Project, funded by the Australian Government's Murray— Darling Basin Economic Development Program, will be finalised after harvest next year. v
10 TONNE SITES YEILD 14.00
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MERBEIN SUNGLO
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RED CLIFFS SUNMUSCAT
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RED CLIFFS SUNGLO
2019
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LIPAROO SUNMUSCAT
2021
2022
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NEWS
Going green S U STA I N AB I L I TY I N AC TI O N
Sustainability has become a key focus of the fresh produce supply chain. Consumers want it, and the planet demands it.
eco-friendly and sustainable
Recently innovation has taken table
of Australians have become more
completely remove plastic.
grape supply chain partners to great
mindful of their environmental impact
places in the quest for sustainable
Many table grape producers are
since the start of Covid-19, and 44
leading the charge, including Costa
and eco-friendly practices, due to
per cent of consumers consider a
Group.
mounting pressure on fresh produce
brand’s green efforts to be “very” or
suppliers to take up the fight against
“extremely” important when making a
plastic pollution and reduce their
purchasing decision.
carbon footprint.
Sustainable packaging
The pursuit of going green might
practices, but overall are environmentally and socially
“According to research the consumer will always choose board over plastic,” Michael said. “We are now seeing a
responsible.
move towards board-based trays
According to the New Daily, a recent
with plastic flow wrap, the next step
Finder report showed more than half
is using linerless label technology to
Costa entered the sustainable packaging space for grapes last season, with the launch of its 100 per cent recyclable punnet.
The 2025 National Packaging
“The base is cardboard, the lid is PET,
Targets apply to all packaging that
that has been made from 100 per cent
is made, used and sold in Australia.
recycled materials,” said Campbell
Industry targets requiring attention
Banfield, Costa’s divisional manager,
include the increase in the amount of
grape marketing.
Here, we explore some of the current
recycled plastic used, and an increase
and future initiatives and trends in
in the amount of plastic recycled.
“As there is no label (glue), the whole
industry.
These targets, combined with
The rise of the conscious consumer
shifting consumer sentiments, mean
not be a simple process, however, as preserving the environment, along with grape quality and production practices, is a delicate balance.
Consumers have generated a movement in consciousness, particularly over the past few years. Research shows Australian consumers are increasingly using their collective
businesses must demonstrate change. Michael Dossor is the group general manager of Result Group, which
punnet is 100 per cent kerbside recyclable. All components of the punnet are also produced in Australia.” Campbell said the concept for their sustainable packaging had been in the pipeline for “well over a year, from
specialises in streamlining packaging,
initial conception to production and
product identification and distribution
launch”.
processes.
“As the packaging is entirely bespoke,
power to hold businesses to account
Michael echoed the sentiments from a
all elements had to be created from
to ensure they’re not only using
packaging perspective.
scratch,” he said. “Additionally, as
8 VINE MAGAZINE
NEWS
a cardboard base was initially an unknown quantity, trials regarding shelf-life, etc., were required to ensure the integrity of the packaging and the produce inside. “Costa wanted unique packaging that would showcase our premium white seedless variety (AUTUMNCRISP®),
Covering new ground
The greater good
Alongside packaging plastics,
With consumers, governments and
agricultural plastic waste can be a
industry on a mission to reduce
challenge for primary producers.
plastics, producers have a role to
“Plastic waste is a huge problem for our primary producers in Australia,” said Dr Anne-Maree Boland, RMCG
play, according to the Department of Climate Change, Energy, the Environment and Water.
and a pre-pack allows differentiation
principal.
“Tackling the plastics problem is a
and space for consumer messaging at
RMCG is tasked with leading a
National Plastics Plan factsheet for
point of sale.
pilot program that is informing
“We chose to move to a sustainable
the development of the National
premium option, in line with consumer
Agricultural Plastics Stewardship
sentiment around eco-friendly
Scheme to recover table grape covers
packaging for their produce, and
and other agricultural plastics in order
to showcase our premium grape
to divert them from landfill.
varieties.”
“As there are limited options for
The flexibility of the cardboard also allowed for “creative elements”, with the cardboard base also opening into
recycling this type of waste, it is often
a serving platter.
said.
disposed of in harmful ways that can pollute our environment,” Anne-Maree
shared responsibility,” it said in its businesses. “Businesses can play a key role in addressing plastics through its entire life-cycle – including design, use, recovery and re-use. “Prevent – stop plastic at its source. We need to act now to reduce our plastics, and avoid plastics that cannot be recycled. “The simplest way to do this is to avoid generating unnecessary, single-use
Postharvest storage
“We know industry want to do the
and problematic plastics and design
The shift in packaging has been
right thing and this pilot provides
your products and packaging for
joined by a mission to replace
an opportunity to work with
sustainability.
other postharvest storage and
industry leaders, collect end-of-life
transportation inputs with sustainable
agricultural plastics and turn these
and eco-friendly options.
products back into new ones to help
Recyclable sulphur dioxide generating
farmers reduce waste and save
sheets are now available commercially
money.”
in South Africa, and trials have been
Growers in the Sunraysia region are
completed in Australia.
still able to dispose of old plastics for
“You can: transition away from unnecessary single-use plastics used in your business; ask your suppliers to use sustainable alternatives; shift to easily recyclable plastics such as PET (polyethylene terephthalate), HDPE (high-density polyethylene), LDPE (low-density polyethylene) and PP
“Uvasys Vivo not only reduces waste
free or arrange on-farm collection for
by protecting table grapes against
larger volumes of waste until the end
spoilage, but the polypropylene
of October. Further information and
While it can be confusing to understand
plastic sheet is fully recyclable,” said
bookings can be made at www.rmcg.
if and how these plastic types can
Gill Ambler, the Australian agent for
com.au/agplasticpilotvic
be recycled, using easily recyclable
(polypropylene).”
Tessara, which makes the Uvasys
plastic types makes the process much
product.
easier for a business, and the product’s
“Uvasys Vivo has the same active
consumer. v
ingredient as Uvasys, namely sodium metabisulphite. It, too, is a dual release sulphur pad. The first stage emits high amounts of sulphur dioxide to sterilise the surface of the berries and kills any botrytis spores. The second stage will continue to emit a low concentration of sulphur dioxide for 8—10 weeks.” The product is currently in the process of registration with the Australian Pesticides and Veterinary Medicines Authority before it can become available in Australia.
VINE MAGAZINE 9
DFA CHAIR & CEO
Changing of the guard News from our Chair This year has been a real wake up call for many growers and the processors, bringing back memories of wetter years. There is still a lot of dried fruit in sheds, and both processors are saying they will be dehydrating for weeks. Dehydrators have been in short supply and great demand and can be heard running late into the night when the temperature is reasonable.
these issues and have a plan for a
in providing a solution to labour
better way to deal with these problems
shortages and secondly in increasing
in years like 2022.
productive capacity.
News from our CEO “The times they are a changin’” – so goes the song by Bob Dylan, and that’s certainly true for Dried Fruits Australia. In this, my last column as CEO, I’d like to introduce incoming CEO Thomas Cheung and offer my congratulations
The DFA office is also seeing some transitions. Industry development officer Stuart Putland is moving on to other roles and will be very much missed by the dried grape industry. Stuart’s energy and facilitation skills have encouraged new opportunities, with growers learning from each other on farm, in sheds and at the office. Sharing ideas and working collaboratively is extremely important
Brown fruit will make up a high
and a hearty welcome. Thomas has
percentage of the fruit delivered this
a lengthy career and comprehensive
year. While total tonnages for 2022
experience in the dried fruit and nut
were not known at the time of writing,
industries and will bring a wide range
estimates were around 15,000 tonnes.
of skills to DFA.
I’d like to thank Mark, the board and all
Pruning is well underway and canes
Transition is important for all
are looking good. I have been hearing
industries. Over the past five-and-a-
for their support and encouragement.
labour is still a major issue. DFA and
half years, the dried grape industry has
some growers are looking at different
seen a critical transition in researching
ways to cut costs. There is some great
and implementing the mechanisation
work being done and I urge growers to
of winter pruning.
keep an eye on Currant News to find out about any workshops.
Alongside this work, DFA has been fortunate to receive funds from the
We must remember that this is the
Department of Agriculture, through
first time in many years that numerous
the Murray-Darling Basin Economic
incidents made it such a hard year: low
Development Project to discern how
temperatures, rain, unreliable weather-
agri-technology can provide key
forecasting, a shortage of bins, LPG
data to assist with yield and on-farm
and bottle availability for dehydrators,
performance. These are two important
and labour. We should be looking at
transitions for the industry, firstly
Mark King | Chair
10 VINE MAGAZINE
in sustaining and growing an industry, and Stuart has been an incredible contributor to the DFA team.
the wonderful staff I’ve worked with While small, the DFA team works diligently for our growers, processors and other stakeholders. I can’t thank you all enough. I believe there are significant prospects ahead for the Australian dried grape industry, with strong demand for the best quality dried grapes in the world. I wish all involved in this historic and innovative industry all the best for the future.v
Anne Mansell | CEO
DFA NEWS
New beginnings It’s been a long, drawn-out harvest for a lot of us. The weather was not kind and only those with a cut-and-harvest-early
If you haven’t already had a chance,
success if people in the industry are
you can view David’s talk on the
actively involved. I will still be around
twin cutter system at DFA’s YouTube
and if anybody wants to catch up,
channel.
perhaps a meal at the Gold Diggers —
strategy got through without the
Our second on-farm event was also
stress of dealing with rain during the
popular, with more than 30 people
drying season.
turning up to Warren Lloyd’s place
One note on the brighter side is that varieties like Sunmuscat and Sunglo have certainly handled the wet conditions much better than our old nemesis, sultana. Despite the drawn-out harvest, there have been a number of activities go ahead in the Dried Grape Production Innovation and Adoption Program. Our first on-farm event for the season was driven by Red Cliffs grower David Lyons. The focus of the event on his property was to reflect on a difficult harvest and a reduced availability of harvesting contractors with a discussion around the pros and cons of a range of harvesters, a new look at summer pruning and even trellis design. Five growers brought their harvesters to the afternoon session and led the discussion, with the 35 growers who attended, on their relative benefits. David outlined the benefits of his twin
to look at Warren's and Ashley Johnstone’s new approach to
03 5023 5174 projects@driedfruitsaustralia.org.au
mechanised pruner. It was a great opportunity for everybody to get a look at how the pruner worked. We could clearly see the LiDAR modelling system mapping the cordon in three dimensions and then guiding the cutting head to a set distance away from the edge of the cordon. Obviously, there is still some work to be done and experience gained with integrating this technology into the production system, but it was clear from the day that the modelling and control systems are very nearly a reality that dried grape growers can now begin to use. As many of you will be aware, this is my last column as DFA’s industry development officer.
and some potential improvements to
to work in and the team at DFA have
swing arm trellis design to allow more
been outstanding to work with. During
room for error in the summer pruning
the past five-and-half years I believe
process.
the industry has made significant
swing arm to the post and introducing
Dried Fruits Australia field officer
La Trobe University-designed DFA
This has been a wonderful industry
a slightly longer bracket linking the
Stuart Putland
mechanised pruning and see the
cutter system for summer pruning
David has begun experimenting with
my favourite pub. v
progress, and focus on consistently achieving 10 tonnes per hectare will help drive more success.
a five-degree angle in the middle of
Thank you to all who have helped
the swing arm, all of which combine
me deliver the DFA Hort Innovation-
Top: David Lyons’ twin cutter summer pruning set up.
to create a bigger gap between the
funded Innovation and Adoption
arm and the post for summer pruning
Program. There are too many to list
without impacting the geometry of
here but it is important to recognise
the swinging system.
that this sort of program is only a
Middle & Below: Demonstrated with the DFA pruner were the manually controlled cordon pruner and topping/skirting cutter system both Ashley Johnstone and Warren Lloyd have been using this season.
VINE MAGAZINE 11
ATGA CEO
Hope for a budding future News from our CEO It feels like growers were just pruning, but buds will emerge soon and a new season will be upon us.
Markets
Fruit fly
The ATGA has increased its
A number of workshops have been
communication with the Australian
held in recent months concerning fruit
Government about improving access
fly activity. Recent outbreaks in the
into the United States and Japan.
Riverland have become more frequent
Last season was difficult and challenging for everyone, by most accounts. The challenges faced by all can be attributed to several factors, but none more so than the lingering effects of the pandemic.
At a recent bilateral meeting between
Internationally, China had lockdowns in Shanghai and Beijing – during the most important period of the harvest – and all other countries had restricted movements, which one could argue led to lack of consumer confidence and spending. Importers were, simply, not at the confident level they were pre-Covid.
to conclude its work on mangoes by
Climatic conditions did not help, with overcast and humid times during critical growth periods, compounded by two bouts of La Niña. This was a major contributing factor to the quality of fruit produced this year and the lateness of harvest, compared to previous years. There is some uncertainty, with rare triple La Niña predictions for the next season. However, with a 50-50 chance, we hope weather patterns are in our favour, and the industry can look forward to next season’s harvest with some amount of confidence.
Australia, the Japan importers association, and the Japanese government, it was pleasing to hear that Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) expects October. It should then commence work on Australia’s next priority for access, which is set to be additional varietal
Pest Free Area status. This will have an impact on the way fruit is exported from the Riverland. There is also the concern of the odd Mediterranean fruit fly (Medfly) outbreaks in Adelaide. All eastern states in Australia are deemed Medfly free, and it is important that the state governments continue their surveillance programs
access for table grapes and citrus.
on Medfly.
Japanese importers suggest they
Several protocols rely on the East/
would like the next priority to solely be table grapes, which is good news for the industry. While it is difficult to put timelines on the conclusion of these activities, assuming no unforeseen circumstances, I hope these negotiations will conclude between Australia and Japan by December 2023, in time for the 2024 export season.
West conditions for fruit fly. The West is free of Qfly and the East free of Medfly. This status needs to be maintained. So, it is a timely reminder that all growers should be vigilant for Qfly in their vineyards. The extension team is on hand if you need support or advice on bait spraying and trapping for Qfly on your property. In autumn, record numbers of Qfly were detected
The ATGA has engaged the US embassy
in traps in Sunraysia, due to abnormally
in Australia to hasten a response
humid conditions. While Qfly numbers
from the United States Department
fell over the cold winter, they're
of Agriculture (USDA) for improved
expected to increase during spring
access to the US. Let’s hope Australia
with the warmer weather. You can read
gets a response from them soon.
more about fruit fly on pages 31-33. v
Jeff Scott | CEO
12 VINE MAGAZINE
and there is fear that it may lose its
ATGA NEWS
Active over winter Pests may have been overwintering, but our team has certainly not. Over the past few months, we’ve kept busy on several fronts, with travel and events, trials and tests, technology, and biosecurity. Vine health session In June, Jeff, Alison, and Karen made the trip to Western Australia to connect with table grape producers and host a vine health workshop in collaboration with the Department of Primary Industries and Regional Development (DPIRD). The ATGA was grateful to draw on the wealth of knowledge of its WA presenters, hosting DPIRD senior technical officer Colin Gordon, and research scientist Andrew Taylor, as well as University of Western Australia research fellow Roberto Busi, and Scott Paton, Nutrien Ag Solutions' product development agronomist horticulture. Around 40 producers and industry service providers attended the hybrid session, in person in the Swan Valley and in Carnarvon, and more joined us online. Even some high school ag students participated in Carnarvon. The agenda for the half-day event was jam-packed with topics. The morning began with discussions on chilli thrips, trials with automatic weather stations, the history and reasoning behind the loss of some of the industry’s old chemistry and new chemistry options, and the importance of application timing. After morning tea speakers explored the increase in herbicide resistance, and powdery mildew resistance. Alison had an interactive discussion on the challenges of configuring sprayers to suit table grape canopies. Finally, the session finished with a presentation on mealybug trials.
It was great for us to connect with producers in their vineyards, to discuss matters impacting production, such as pest and disease pressure, water, trellising systems, marketing, auditing and social licensing.
Restricted spring growth (RSG) The team held face-to-face information sessions back in May, in Robinvale and Mildura, to discuss analytical results so far. Producers were able to ask questions about RSG and give feedback on next steps. In the continued hunt for an answer to RSG, we collected bud sticks for bud and rust mite assessments from multiple vineyards throughout Sunraysia, Euston and Robinvale. In summary, mite numbers varied greatly between patches; the variation is too great to make any direct link between mites and the observed RSG. The team will bring mite experts together in an online session to discuss the results and plan the next steps in the assessment of mites and RSG.
Biosecurity It’s important that as an industry we stay current and informed on the latest research and thinking around biosecurity in Australia due to the impact any exotic incursion can have. In May, Jenny and Karen attended the Plant Biosecurity Research Symposium in South Australia. Australian and international speakers addressed topics such as response actions and responsibilities, current research, new surveillance systems and cutting-edge field-based technologies. We came away from the symposium with a much better understanding of these initiatives, and a wider network, with vital connections in government and research organisations.
Chemistry
dormancy, are under review and some will inevitably be discontinued. As this will leave producers potentially without their favourite chemicals, the team is on the quest for alternative chemistry options compatible with integrated pest management (IPM) production practices. We are currently implementing two demonstration trials: a postharvest spray application trial to, hopefully, reduce overwintering mealybug populations; and a trial of alternatives to Dormex®. The mealybug trial will investigate whether drenching crowns and cordons does greatly reduce early season mealybug populations, and whether adding adjuvants improves the efficacy of crown drenches. We will return to the demonstration trial in spring to count mealybugs and assess the effect of drenching. The second trial was established to compare Dormex® with nine other dormancy breakers coming onto the market. The team hopes to shed some light on those alternative options later in spring, when bud counts and data analysis are finished. Stay tuned!
Involved & informed We would like to thank the producers and presenters who made the effort to attend, present, ask questions, make suggestions, and provide feedback at the various RSG and vine health sessions. Thanks also to producers for making the time to walk and talk with us in your vineyards keeping us informed and up to date with your individual thoughts. Please keep your phone calls coming and let us know of any issues or ideas you may have! v Alison, Jenny, Karen
Quite a few chemicals widely used to combat pests and diseases, or to break
VINE MAGAZINE 13
DRIED GRAPE NEWS
Innovation key for future The Dried Fruits Australia board has established a Grower Innovation Group to collaborate on innovation in dried grape production. The board sub-committee was formed at the July board meeting with the aim of tackling grower challenges. Board deputy chair and Grower Innovation Group member Warren Lloyd said the group had narrowed its focus for the coming year. “What’s become apparent is that there’s a desperate need for new harvesters to be built specifically for swing arm trellis,” Warren said. “We’re trying to come up with constructive solutions to this problem.” The group will have professional drawings created of what they regard as a best practice machine. “Ideally our aim is to see a new harvester constructed and used for the 2023 harvest, which is a pretty tall order, but that’s the goal,” Warren said. Another challenge is the capacity
of existing wetting machines to adequately wet large crops. “When these were designed, a big crop would have been three tonne to the acre (7.41 tonnes to the hectare), whereas you’ve got people now who are averaging five tonne to the acre (12.35 tonnes to the hectare) and finding it difficult to get an adequate wetting job done,” Warren explained. The Grower Innovation Group welcomes more members from the dried grape growing community. “There’s a willingness to contribute and if you’ve got multiple people in a room, you can come up with more options. It’s a great starting point” he said. The Grower Innovation Group was established as the board prepares to sign off on the DFA Strategic Plan 2022-2027. The board met in May to review the plan and update for the next five years. With a range of background information, including the new Hort Innovation Dried Grape Strategic Investment Plan 2022-2026, and with research and development priorities
from the planning day held in January 2021, the board focussed on critical issues to the industry, such as supply, production systems, investment and market engagement. Leonie Burrows facilitated the session as the board explored key challenges and opportunities for the industry. Research, development and extension, and communication of R&D information to growers remains a strong focus, along with production efficiencies and industry sustainability. The vision is for “a profitable and sustainable industry delivering innovative growth and quality dried grapes” with three major goal areas encompassing industry, market development and the organisation itself. The DFA Strategic Plan 2022-2027 will receive sign off at the board’s August meeting. People interested in joining the Grower Innovation Group can contact Warren at manager@18ninety.net or by phone on 0417 851 004. v
D I G I TA L S PRAY D I A RY R EA DY F O R TH E S EAS O N Dried Fruits Australia’s chemical spray diary is now digital. Contracted dried grape growers would now have received their login details for the Grapeweb platform, which houses the new spray diary. Industry field officer Stuart Putland said Grapeweb had significant experience in tailoring a program suitable for the wine grape industry, which was able to be adapted for dried grape growing.
simply log on and have a go. “It’s easy to use and there are how-to videos available on the site to show how everything works,” Stuart said. “Growers need to enter details about their individual patches – row spacing, planting dates and varieties. If people are unsure about their hectares, SunRISE Mapping might be able to help,” Stuart said.
“If we have any growers who have experience with wine grapes, it’ll be familiar to them.”
The platform includes inputs for chemical user permits and sprayer calibrations, and all chemical information links to the Australian Pesticides and Veterinary Medicines Authority, where product labels and safety data sheets can be found.
Growers have been encouraged to
Grapeweb includes the DFA-approved
“They’ve run this system for a long time,” he explained.
14 VINE MAGAZINE
list of chemicals and gives simple alerts if growers have chosen a spray that doesn’t match the application. “It’ll allow you to search for chemicals to treat for a particular pest or disease, and it’s got all the withholding periods specific to dried grapes,” Stuart said. Hard copy spray diaries are available free for members ($15 for non-members) from the DFA office. The Grapeweb system will work on iPad, computers and phones. Processor field officers are trained in the system to support growers, while Grapeweb can provide technical support. The project was funded by the Australian Government.
DRIED GRAPE NEWS
Mapping our industry SunRISE Mapping and Research is offering free crop plans to dried grape growers. Crop plans are a useful property record particularly for planning, quality assurance purposes and industry contracts. The free crop plan offer aims to facilitate data sharing between SunRISE and processors for improved industry planning and management. All individual property data– including plantings and production data – will be treated in the strictest of confidence, and only aggregated, de-identified data will be released. SunRISE Mapping and Research program manager Sue Argus said SunRISE had mapped dried vine fruit across Sunraysia and the Riverland for 25 years. “The process involves preparation of crop plans for growers and preparation of industry-wide information on the production base for Dried Fruits Australia,” she said.
“SunRISE aims to maintain the accuracy of data on dried vine fruit plantings and seeks input from growers to verify and update their plantings data, in particular to capture the uptake of new varieties and clarify transition between wine, dried and table grapes.”
For your free crop map or more information, contact Julie at SunRISE Mapping and Research by calling (03) 5021 3156 or email mapping@sunrisemapping.org.au
Sue said both SunRISE and processors maintained separate databases for dried vine fruit growers. “The ability to share data requires the permission of growers and this would greatly enhance efficiencies in data management and quality of industry information,” she said. The crop plans have a background of aerial imagery flown from January to February 2021. The imagery is scale accurate so hectares and/or acres are calculated from the mapping. The maps will be supplied as one hard copy print, A4 paper size, and a digital PDF version. The offer is available until 30 June 2023. v
“Suppliers of improved grapevine rootstock and scion wood to the grape industry” Contact Gary Thomas Tel: (03) 5022 8499 Mob: 0418 997 730 PO Box 5051, Mildura Vic 3502 Email: vamvvia@bigpond.com Please see website for more information & order forms www.vamvvia.org
VINE MAGAZINE 15
TABLE GRAPE NEWS
Promise against misfortune Exports held strong across the 2021/22 season, despite several challenges faced both on the home front and internationally. Australian Table Grape Association CEO Jeff Scott said it was pleasing to see export results like this despite the challenges on all fronts. China fell 38 per cent to 26,801 tonnes for a market share of 24.2 per cent.
Exports to Vietnam increased 95 per cent, from 7018 tonnes to 13,699 tonnes (and a 120 per cent increase on value, from $34.54m to $75m).
- 35 per cent increase in exports to Malaysia
Other highlights from the preliminary Australian Bureau of Statistics (ABS) results released to the ATGA in late July included:
Positively, price per kilogram stayed strong, increasing from $3.82 for the 2020/21 season to $4.06 for 2021/22.
- 25 per cent increase in volume to both Thailand and New Zealand.
- a 69 per cent increase in export tonnage to Singapore and Bangladesh - 45 per cent increase in exports to Taiwan
WHO’S BUYING MY FRUIT?
n 1.8% Taiwa .4% ia 2 % lays 3.1 Ma ore gap Sin
Ho ng Ko ng NZ 3. 3.6 4% %
UAE 1.4% Bangladesh 0.6% Qatar 0.3% Fiji 0.2% New Caladonia 0.2% China 24.5%
Sth Korea 3.7% Thailand 7.1%
Phillipines 7.7%
Indonesia 18.3% Japan 8.8%
16 VINE MAGAZINE
Vietnam 12.4%
TABLE GRAPE NEWS
$
Volume
Value
$ per kg
110,916 tonnes
$450.02 million
$4.06
-8.1%
-2.3%
+6.3% 0.24c
AUSTRALIAN TABLE GRAPE EXPORTS 10 YEAR TREND VOLUME AND $ PER KG
160,000
$4.50
140,000
$4.00
Volume exported (Tonnes)
$3.00
100,000
$2.50 80,000
$2.00 60,000
$1.50
40,000
$1.00
20,000
0
$ per kg (AUD and USD)
$3.50
120,000
$0.50
2011/12 2012/13 2013/14 2014/15 2015/16 2016/17 2017/18 2018/19 2019/20 2020/21 2021/22 VOLUME
VALUE AUD/KG
$-
VALUE USD/KG
Source: ABS (2021) via IHS Global Trade Atlas; Fresh Intelligence Analysis
VINE MAGAZINE 17
PRUNE NEWS
Prune promotions gear up Australian Prune Industry
the Good Food & Wine Shows (GFWS)
and that the exhibitors seemed to be
Association promotions
after a two-year absence,” he said.
having a good show”.
ramped up during the month
Cassandra Cadorin from Candid
More than 21,700 people attended
of June to focus on a range of
Marketing co-ordinated the
the Melbourne event over the three
promotion, which began with social
days, while in Sydney there were
activities, including the Good Food & Wine Shows (GFWS) in Melbourne and Sydney, The Cook Up with Adam Liaw on SBS Food, and continuing social media.
media invites to visit the Ausprunes stand at the GFWS in Melbourne and
almost 25,900 visitors.
Sydney, and a competition to win
The Ausprunes stand was located in a
free tickets to the event by tagging a
prime position, close to the entrance,
friend and registering.
which helped increase visibility and
This was a new initiative from APIA,
attract visitors.
which Cassandra said had more than
Growers Frank and Lucy DeRossi and
APIA promotional spokesperson
104 responses for the Melbourne
Peter Raccanello volunteered at the
Peter Raccanello said Covid-19
show and 325 for the Sydney show.
Melbourne show, while APIA chairman
lockdowns and dining restrictions
GFWS were cancelled at the last
Tony Toscan and granddaughter Laura
presented the ideal opportunity to experiment in the kitchen.
minute in 2021 due to Covid-19
were at the Sydney show with growers
restrictions, and the passionate
Jordan and Amanda Adams and
“The result has been a real thirst for
foodies returned in 2022.
Jordan’s parents, Robert and Michelle.
recipe ideas and new ingredients,
Organisers for the event reported
Tony said that it was a real benefit
particularly those that are Australian
that the Sydney show “felt organised
having growers at the event as visitors
grown, so it was great to get prunes
and busy, but not overcrowded in the
to the show loved to engage with
out in front of consumers again at
aisles like it could be sometimes,
those at the stand.
18 VINE MAGAZINE
PRUNE NEWS
“Our stand had five enthusiastic
Peter said it was also great to see
Wednesday 29 June. It is available on
people all day including Cassandra. We
Yenda grower Ann Furner promoting
SBS On Demand, so look for The Cook
conveyed our usual messages about
her Naturally Dried Prunes at the
Up with Adam Liaw Season 2, Episode
the health benefits of prunes as well
show.
73. v
as their versatility as an ingredient in
“It further demonstrates the
This activity was jointly funded by
lots of recipes or as a simple snack,” he said.
versatility of prunes and is an excellent promotion for the industry,”
“In contrast, a fresh produce stand
he said.
near ours was manned with hired
“Another unexpected opportunity
staff. It received only a fraction of the
arose when the smelly cheese stand
visitors that we did.”
ran out of sultanas to accompany their
Tony said 30 to 40 per cent of visitors to the stand were Asian women who just loved prunes and trusted in the Angas Park and Verity Fruits brands. About 6000-8000 snack packs supplied by Angas Park Fruit Co and prune samples from Verity Fruits
Angas Park Fruit Company, Verity Fruits and APIA.
cheese, and prunes were asked to step in. It just shows what a flexible accompaniment prunes can be.” All participants agreed that there was much to be gained from interacting with the visitors to GFWS and sharing the prune experience.
were handed out at each event so
The prune-themed ingredient episode
that people could sample Australian
on The Cook Up with Adam Liaw
prunes, some for the first time.
went to air on SBS Food channel on
Opposite page: All set up and ready for action at the Melbourne GFWS, Cassandra Cadorin, Frank and Lucy DeRossi and Peter Raccanello. Left: An unexpected opportunity to share prunes with the smelly cheese stand. Below: APIA Chair Tony Toscan on hand to share his knowledge of prunes with visitors to the Sydney GFWS.
In Melbourne, Peter was delighted to see people walking around the show snacking on prunes, and particularly pleased to see kids sitting in prams developing a taste for the dried fruit. “There are a still a lot of people out there who just think of prunes as being a laxative for the elderly," Peter said. "They don’t realise that you can cook with prunes in a variety of sweet and savory recipes, or that they are delicious by themselves as a simple, healthy snack.” “The recipe video was a hit and Cassandra organised a competition to win a year’s supply of prunes by signing up to our database to receive weekly recipe ideas. Almost 200 people signed up in Melbourne and over 470 in Sydney, which shows that people are keen to consume prunes and learn about interesting ways to use them.”
VINE MAGAZINE VINE MAGAZINE 19 19
NEWS
Shocks, price surges and supply issues Disruptions and elevated costs are set to continue for the global shipping sector. Shipping sector challenges are expected to continue for at least
The WSC predicts that this situation
costs and up to 100% in wood pallets
will normalise once consumer demand
prices.”
stabilises and new containers enter the market – a 4 per cent increase in vessel capacity is expected for 2023.
While the record-breaking rates for shipping have begun to soften, the RaboBank report stated, and “spot
While the end might be in sight, it’s
rates having retreated from irrational
been a hard slog for exporters, says
high levels in Q4 2021” – they remain
the Southern Hemisphere Association
three to five times above pre-2020
of Fresh Fruit Exporters (SHAFFE).
levels.
global container freight prices are
“Southern Hemisphere producers
Long-term contract rates have
set to continue to gradually decline
estimate an increase of costs by 3.8
also risen significantly and remain
over the coming 12 months – from the
billion USD through the increase of
elevated, it said.
outrageous highs reached last year
container prices by round about 150 per cent for 2022,” SHAFFE said in a
The WSC has underlined that it isn’t
– they are not expected to return to pre-pandemic lows.
July declaration.
The shipping industry has been
“While the sector demonstrated its
impacted by wider influences,
resilience during the past two years
including weaker global economy
of the COVID pandemic, the current
and consumer confidence, higher
global supply chain challenges have
operational costs, geopolitical
been leading to cascading negative
uncertainties and imbalanced trade
effects for all parts of the industry.
another year, despite a flicker of light at the end of the container. According to RaboBank’s Global Ocean Freight Outlook report, while
flows.
capacity the “traffic jams” will still
costs in multiple areas including: 150-
Council (WSC) identifies, have been
400% in container prices, 20% in truck
unprecedented – but there is a glimpse
transportation up to 80% in airfreight,
of hope for exporters.
up to 100% in, up to 100% in fertilizer
20 VINE MAGAZINE
exist. v
“The sector has experienced increased
These “shocks”, the World Shipping
4 per cent increase of vessel capacity expected by 2023
a quick fix – as even with greater
Prices set to decline over the next 12 months, but remain above pre-pandemic rates
Geopolitical uncertainties still exist
Low consumer confidence and heightened inflation still exists
Imbalanced global trade flows removing container capacity from network circulation
Growing operational costs from energy and sustainability regulations
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NEWS
Bright future ahead The dried grape industry has a bright future, according to retiring CEO Anne Mansell, who has reflected on her time in the position and shared her hopes for the future of the industry.
me, and worked on various friends’
Anne said DFA’s field officer Stuart
properties picking and doing racks,
Putland had the technical dried grape
driving tractors and the like.”
growing knowledge, which meant she
In looking back at her five-and-a-
could focus on being “strategic in
half years with DFA, Anne hoped her
where we wanted to take the industry”.
legacy would be her work fostering
“At the time I started in the role, it was
collaboration across the industry.
really about making sure we expanded
“I think the key for any industry to
the export market and getting the
Anne joined Dried Fruits Australia in
move ahead and move forward has
price parameters right,” she said.
February 2017, bringing with her a
always been to work together,” she
“It was about trying to get that price
wealth of experience in policy, politics
said.
kicked up so growers would stay in
and regional development – as well
“Between us all here – our team here
the industry. To do that, the focus was
as an upbringing surrounded by fruit blocks.
at DFA – that’s what we’ve really tried
on increasing exports, because that’s
to foster by working with our growers
where the high price was at that point
“I was brought up next door to a dried
and our processors collaboratively to
in time.”
grape and citrus packing shed,” Anne
hopefully bring a more positive future to the industry.
Anne worked closely with processors
said. “My mum’s family and my dad’s
“It’s about lifting everyone so the
for Australian dried grapes. Germany
family had both been in dried grape
whole industry can be performing at
and Italy had been “classic markets”,
production, but my parents weren't.
a high level and therefore benefit the
but Anne was keen to see what
But I grew up – like everyone else
local economy, regional economy, and
opportunities existed for the industry
around here – with it surrounding
the greater Australian economy.”
in Asia.
and growers to find the best markets
"I think there's a strong positive future for our industry. We might be small, but at the end of the day we're kicking some great goals."
Thomas Cheung and Anne Mansell
22 VINE MAGAZINE
NEWS
“We went to a lot of specific trade
that’s been a tremendous highlight,”
and all stakeholders. There’s so
shows to benefit dried grapes. That
she said.
much enjoyment for me in working
DFA chair Mark King said it had been
with them together, facing up to the
was a really interesting process, and we made inroads there,” Anne said of connections made in China, Singapore and Vietnam. “We did all that exploration and got those markets in place, and then Covid hit.” The pandemic put a stop to some of that market exploration and expansion work, and it coincided with an increase in table grape plantings and transfer of dried grapes to table grapes, reducing the industry tonnage. While this forced exports to be scaled down, market demand remains high, placing the industry in a positive position for the future, according to Anne. “We do produce the best quality in the world,” she said. “The market demand is really strong for our dried grapes. It’s a matter of getting that consistency of supply so we can support those markets.” Anne said DFA initiatives including the 10 Tonne Project, benchmarking and yield monitoring – in addition to new investments supported by the GrapeInvest modelling tool – would help to grow consistency of supply to help support market demand. “I think there’s a strong positive future for our industry,” she said. “We might
a pleasure to work with Anne, who had achieved a lot in the role. “With her passion for the industry, willingness to learn and consider all views put forward, we have pushed to grow the industry,” Mark said. “Anne has a great rapport with people – from growers and the board to politicians – and has built a great team. “Her team has been very active and successful in securing grants to fund initiatives like the 10 Tonne Project, which I believe is the reason why new growers have joined the industry.
the Australian dried fruit industry, working collaboratively to build a sustainable, innovative and prosperous industry for many new generations to come. “Under the strong leadership of the DFA board and CEO Anne Mansell, it has led so many highlights and achievements. It is my honour to continue such success and to further improve it.” v
Anne and Mark agree DFA is in good hands under incoming CEO Thomas Cheung. “Thomas has a great understanding of the markets and of the industry itself,” Anne said. “He has a degree in economics, and he understands how regional economies work – there’s a lot of great knowledge and expertise he’ll bring to this role.”
forward to contributing more and working with the people who make up the industry to “strategically build a brighter future”.
one of the most recent developments
“I have been involved with the dried
in mechanised pruning.
fruit industry in one way or another
“From an idea to get us to full
always be the major force in leading
New growth
fruits industry, Thomas is looking
ideas for what was needed, including
“DFA has always been and will
the last five or so years!”
we’re kicking some great goals.”
alongside industry to come up with
fruitful season.
School, we’ve done pretty well over
Having started his career in the dried
her time with DFA was working
and having joyful laughs after a
“For two kids from Coomealla High
be small, but at the end of the day, Anne said one of the highlights during
challenges, overcoming difficulties,
for over 22 years,” Thomas said.
mechanisation, to now seeing a pruner
“I am in love with the people – growers,
that’s actually out there working,
processors, customers, suppliers,
VINE MAGAZINE 23
NEWS
Industry’s best fruit on show A high standard of fruit was submitted to this year’s Dried Fruit Quality Awards, during one of the most challenging seasons faced by the industry.
“2022 will go down as one of the hardest seasons, but due to growers changing to rain tolerant varieties – which now make up more than 50 per cent of dried grapes produced – the industry will come through,” Mark said. “Many growers are also following
The winners of Dried Fruits Australia’s
DFA’s updated best practice guides,
annual awards were announced at
which assist with decision making
Mildura Field Days on in May, with
throughout the key phases of dried
awards presented for the best
grape production.”
sultanas, raisins, currants, Sunmuscat and Sunglo, as well as an overall winner. Merbein growers Janice and Simon Chivers took home the top award for the season’s best dried grapes for their sultanas. Terry Hunyadi from Birdwoodton won best currants, Angie Panagiotaris from Mildura won best raisins, Sam Costantino from Mildura South won best Sunmuscat, and Stephen and Jinky Nicholls from Coomealla won best Sunglo. DFA chair Mark King said the winners all produced high quality fruit despite the difficulties faced by growers over the season.
24 VINE MAGAZINE
Dried grape grower and DFA board member Stephen Bennett, who judged this year’s entries, said the newer sultana-type varieties Sunglo and Sunmuscat held up well this season, while Carina currants were also of a very high quality. “Overall, the standard of this year’s entries was excellent considering the adverse weather conditions the industry experienced this year,” Stephen said. “It demonstrates how far the industry has come in developing production systems that can turn out quality product even in difficult seasons.” v
2022 Dried Fruit Quality Awards winners Best dried grapes of the season, Best sultanas Janice and Simon Chivers, Merbein (Sunbeam Foods) Best currants Terry Hunyadi, Birdwoodton (Australian Premium Dried Fruits) Best raisins Angie Panagiotaris, Mildura (Sunbeam Foods) Best Sunmuscat Sam Costantino, Mildura South (Sunbeam Foods) Best Sunglo Stephen and Jinky Nicholls, Coomealla (Sunbeam Foods)
NEWS
Top crop reaps rewards
Allan Long has taken out top honours in the inaugural Dried Fruits Australia Top Crop Awards. The new awards program aimed to recognise the dried grape industry’s best producing businesses, highlighting those that produce the highest value crop per hectare. “These awards are primarily driven by yield, but they also take into account the price received, which is based on quality,” industry field officer Stuart Putland explained. “Congratulations to all of these winners for producing such tremendous yields in what ended up being a very difficult season.” Allan’s patch of Selma Pete, with a yield of 15.815 tonnes per hectare, was the overall winner. He attributed his success to a number of factors, including his narrow
Allan produces his Selma Pete in narrow, 7ft (2.1m) rows, down from the traditional 11ft (3.4m) row, which he said was one of the bigger impacts on the end result.
“Narrower row spacing gave our winner
“The other part of it is getting better and better at managing inputs – water and fertiliser,” he said.
“It will be interesting to keep an eye on
“There has been some guidance coming out of the (DFA) benchmarking study, but generally, I downsized about three years ago, so that gave me an opportunity to concentrate more on this one property. It’s a combination of a lot of things.
in this closer row spacing if this is an
“A lot of little things have got to be right to succeed really well.”
that Ashley’s vines produced a higher yield per vine or kilometre of cordon,” he said. results of this competition in future years because there may be something ongoing trend.” The overall Top Crop Award winner received a $500 Mildura City Heart gift card, while category winners each received a $100 Mildura City Heart gift card. v Top Crop Awards winners
Allan said while he had been achieving good yields for some time, he experienced a jump this season.
Overall and Selma Pete:
“I’m hoping it’s an indication of what the normal yield might be in the future,” he said.
David Lyons 12.231 t/ha
managing water and fertiliser, and a
Stuart said an honourable mention must go to Ashley Johnstone for his Selma Pete yield of 11.64 tonnes per
warm spring the year before.
hectare.
row trellis system, a keen focus on
the edge, notwithstanding the fact
Allan Long 15.815 t/ha Sunmuscat: Currants: Daryn Gardner 13.644 t/ha Sunglo: John Hunt 10.796 t/ha
VINE MAGAZINE 25
NEWS
On the cutting edge The inaugural Growing Smarter in the Mallee ag tech summit brought about 250 people together to see and discuss some of the cutting-edge technology and innovations being used to address industry and regional challenges. An initiative of the Mallee Regional Innovation Centre (MRIC), the event was held at the SuniTAFE Smart Farm in Irymple on 5 and 6 May. MRIC CEO Rebecca Wells said the event allowed people from across different industries to come together and learn from each other, with people attending from other regions, Melbourne, Adelaide, and as far away as Brisbane. “We started out with an idea of bringing an event to the region – one that you would normally find in a capital city,” Rebecca said.
26 VINE MAGAZINE
“We wanted to put something of scale together and make it accessible. “There is lots of information and technologies out there, and this event opened a door for people to be able to hear from and follow up with the researchers and providers who spoke at panel sessions, were at the trade stalls, or were demonstrating equipment.” One of many innovations showcased at the event was the dried grape mechanised pruning prototype, which is being developed by Dried Fruits Australia and MRIC partner La Trobe University. Attendees also got to see and learn about other prototypes, patented applications, and the latest innovations and influences on industry, including options for data collection, traceability, and what energy may look like in the future. The Australian Table Grape Association CEO Jeff Scott gave
a unique insight into the table grape traceability pilot, alongside technology provider Result Group. Rebecca said the event really highlighted what an exciting time it is to be in horticulture. “You could listen to a panel session with speakers and then head out of the tent and see a practical demonstration, go on a farm tour, attend a workshop or visit a trade stall to get the depth of knowledge for what you were interested in,” she said. “A delegate approached me at the end of the event and said how they had thought all these things were theoretical. But in fact, it's not. It's happening now. “For that grower, it really changed how they were viewing future tech and its applications for industry.” v
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TECHNOLOGY
Big and small spraying solutions Effective agrichemical spraying is a necessary part of vineyard management for any table grape grower. If you could reduce chemical waste, reduce financial outlay, reduce your vineyard’s carbon footprint, improve coverage and reduce your time – or your workers’ – on the job, that would be the definition of utopia. Wouldn’t it? Growers might think these are grape expectations, but they are achievable. Here we explore both minor and major changes you could make to your vineyard spray practices, and take a look at how these might benefit you.
Recycling sprayer Growers who attended the Australian Table Grape Association’s first event in the “AgTech Sessions” series in July would have seen a recycling/ recirculating sprayer in action. “The main purpose of a recycling sprayer is to capture and recover what
28 VINE MAGAZINE
wasn’t deposited on canes (early in the season) or on canopy later in the season, and then filter it and return it to tank for re-use,” said Cam Clifford.
extension team member, about the
Cam is the managing director of AME Group, who manufacture recycling sprayers available for use on Australian table grape vineyards.
growers.
“The ‘revolving vortex’ of air produced by the FMR recycling sprayer creates an air curtain at the front and back of the recovery shroud, which not only strongly assists the recapture, but also reduces off-target drift,” Cam said.
a conventional sprayer,” she said.
“At the start of the season, this means huge chemical savings. Recycling rates can be up to 70 per cent early season. As foliage density increases, recovery rates obviously diminish, to below 10 per cent, as expected. You can still expect an average of 30 per cent chemical savings across the season.” “In a wide table grape trellis the shrouds are obviously quite widely spaced, which does impact on the potential recapture efficiency,” weighed in Alison MacGregor, ATGA
impact of a recirculating unit. Alison has had a career-long interest in optimising spray applications for “Any spray that doesn’t land on the canopy is wasted. In spring it is hard to avoid a lot of wastage using “Recirculating units can reduce that wastage significantly.” Both Alison and Cam agree the benefits are substantial. The advantages go beyond minimising drift and chemical waste – recapturing overspray means that you get across more rows before you empty the tank, saving on not only chemical product, but re-fill time, tractor operation and labour costs. “The recycling sprayer also enables enhanced spray window opportunity due to the ability to continue spraying in wind conditions, when conventional sprayers would need to stop due to drift,” Cam said.
TECHNOLOGY
Alison said that current recirculating
“But a controller doesn’t tell you
sprayer service agents in New Zealand
vineyard sprayers had shrouds that
whether individual nozzles are blocked
and would be great to see in Australia.”
hang over the row, which was suitable
or damaged, or are appropriately
for most table grape trellises. An
oriented to hit the target.
over-row design would not be suited to linked trellises common in Western Australia, however.
Using the tools in your toolbox Whether you have the latest model sprayer or an old traditional sprayer,
added that it was important to check
“So, assessing nozzle outputs still remains an important part of sprayer and spray coverage optimisation.”
pressures in different sections of the
six or eight nozzles per side, used to be
sprayer,” he said. “Another way to check
a relatively quick and easy process.
output of different boom sections is
nozzles are under-performing, and
any sprayer.
calculate total output per hectare,”
tractor cab? ” with “No need! My sprayer tells me how much I applied!” So why do sprayer and nozzle manufacturers still recommend that
output from each boom separately. “Differences of more than 5 per cent in output or pressure between
modern sprayer can involve testing
sections indicate a plumbing fault or
more than 90 nozzles”.
obstruction that you should identify
David Manktelow, a spraying expert
and fix.
based in New Zealand, insists that
“Once you have checked nozzle outputs
“spray nozzles are precision parts”.
and checked for differences between
sprayer?
servicing and occasional replacement
the total output per distance travelled
in manual mode while you measure
approach now, because calibrating a
David said spray nozzles required
Alison. “A spray controller regulates
to operate the electronic controller
she said. “It’s much harder to use that
you check nozzles and calibrate your “Their reason is simple,” according to
adaptor that fits onto the nozzle body to test for differences in operating
coverage and operational efficiency of
if the sprayer has a controller in the
“Use a simple pressure gauge with an
traditional airblast sprayer, with only
“You could quickly identify if any
“Do I still need to calibrate nozzles
pressure in the booms or manifolds.
Alison said that calibrating a
there is a lot you can do to optimise the
Growers might respond to the question
As well as checking nozzles, David
and it was sensible to remove and clean
boom sections you can trust your rate controller or monitor to reliably deliver your target application volume.” v
all nozzles on a sprayer at least once per season.
– brilliant for maintaining output if
“While nozzles are off the sprayer, you
your travel speed varies. It also keeps
have an ideal opportunity to also check
track of total amounts applied, for your
nozzle outputs on a simple test rig,”
spray diary.
David said. “This service is offered by
HERE IS A PRE-SEASON OR WET-DAY MAINTENANCE JOB TO MAKE THE SEASON RUN SMOOTHLY STEPS
TIME-SAVER TIPS Remove and soak all nozzles and filters in tank cleaner
1
or detergent.
A portable ultrasonic cleaner (available for $100-
Remove gunk gently with a soft brush or with
cleaning nozzles
compressed air.
2
$400, designed to wash jewellery) is ideal for
Test flow (L/min) of each nozzle to make sure there are
Ask your local sprayer dealer to set up a benchtop flow
no blockages or nozzle wear. Output should be within
metre to test all your nozzles before you
10% of the specs.
reinstall them.
Operate the electronic controller in manual mode, at 3
Check outputs of different boom sections.
a constant pressure, and run each boom separately to find differences in output (L/min) between sections.
4
Check different sections of the sprayer for differences in operating pressures across the sprayer.
Use a simple pressure gauge with an adaptor that fits onto the nozzle body to check pressure in that section. Repeat on each manifold or boom.
VINE MAGAZINE 29
BIOSECURITY
Levy to protect dried grape industry Dried Fruits Australia continues to work with Plant Health Australia on several plant disease and pest threats which impact dried grapes, along with other horticultural industry sectors.
Australia’s dried grape industry, while
Additionally, because we are in an
estimated to be worth $40 million
inland temperate zone and an array
in farm gate value, is only a small
of horticultural produce is grown and
horticultural sector.
marketed from the region, there is
A pest or disease outbreak would have serious implications for
an increased risk of incursions from pests and diseases.
Australian dried grape production
For these reasons, the statutory levy
and every producer would be severely
of $1/tonne will be used specifically
affected.
for biosecurity purposes under the auspice of Plant Health Australia
DFA is immediately notified of any
Emergency pest responses involve
potential incursion as a signatory to
state and federal governments as well
the Emergency Plant Pest Response
as all the horticultural/agricultural
Deed (EPPRD).
industries that could be impacted by
To date, the levy has raised $11,000.
the pest or disease issue.
A protocol is in place with Plant
From the beginning of 2021, the new Dried Grape Biosecurity Levy of $1/
Costs involved in eradication are then
tonne came into effect.
shared between governments and
This statutory levy was voted on
industry bodies.
and is collected by the Federal Department of Agriculture.
Health Australia so that this funding can be used for expenditure incurred by the dried grape industry in relation to emergency plant pest response
by growers in 2019 and assists in
Unfortunately, the threat of
costs.
contributing to timely and effective
emergency pest and disease
responses in emergency plant pest
outbreaks grows exponentially
If there are any questions on the levy,
situations.
each year.
It can also be used for education and
This is evidenced by incursions at
training on biosecurity measures for
Australian ports and across growing
all involved in dried grape production.
regions.
30 VINE MAGAZINE
please contact the DFA office on (03) 5023 5174. v Below: A late instar of a brown marmorated stick bug with characteristic white bands on the antennae, legs and the outer edge of the abdomen. Image courtesy bugwood.org
BIOSECURITY
Spot the difference MEDI T E RRA N E A N F RUI T F LY V S Q U EEN S L A N D F R U I T F LY
Report anything unusual in your
There are two main species of fruit flies threatening Australia's $13 billion horticultural industry: the Queensland fruit fly (Bactrocera tryoni) and the Mediterranean fruit fly (Ceratitis capitata).
backyard or on your farm by calling
feeding and jump out from produce,
the Exotic Plant Pest Hotline on 1800
burrowing into the ground and
084 881.
changing into brown, barrel-shaped
Breaking the life cycle of Qfly or Medfly
pupae.
- Both Qfly and Medfly can lay hundreds of eggs during their lifespan.
Queensland fruit fly (Qfly) occurs in
- When fully grown, larvae stop
- Adult Qfly and Medfly will develop inside the pupae and emerge from the ground, ready to breed. - I nfested fruit or vegetables that fall to the ground allow the life cycle to
- Multiple generations can occur in a
the Northern Territory, Queensland, New South Wales and Victoria and is
year, when temperature and humidity
endemic to Australia. Mediterranean
conditions are ideal.
fruit fly (Medfly) is an introduced
- The female of both pierces (stings)
pest and is only present in Western
maturing fruit and lays eggs just
Australia, mostly in the south-west of
below the surface.
the state.
continue. v Sources: National Fruit Fly Council; Plant Health Australia; Department of Agriculture, Fisheries and Forestry
- Eggs hatch after two to three
However, growers must remain vigilant
days and the creamy-white larvae
for any incursions of Medfly from west
(maggots) start developing.
to east, or Qfly from east to west.
Q F LY - Distinct yellow markings on the sideas and back
DISTRIBUTION OF FRUIT FLY IN AUSTRALIA
- Larvae (maggots) are creamy white and about 5-10mm long - Adults are up to 8mm long - Elongated redish brown body - Transparent wings
M E D F LY - Adults are 3-5mm long - Light brown body with numerous black areas in a characteristic pattern. - Mottled transparent wings with distinctive brown bands - Larvae (maggots) are creamy white and about 7-8mm long
VINE MAGAZINE 31
BIOSECURITY
Early action the key to a positive fruit fly season Implementing Queensland fruit fly control strategies early will give growers the best chance at managing the pest during what is expected to be another challenging season, according to Fruit Fly Murray Valley (FFMV).
sides of the river – were at their
“Growers in our region have been
highest for that time of year since the
facing this issue for a number of years
outbreak started in 2011.”
now, and they know what needs to
Bureau of Meteorology modelling
high populations in the Qfly spring
you need and begin monitoring early.
is currently predicting a 50 per cent
peak, which generally occurs in the
chance of La Niña forming later in
“Be sure to check your traps are within
region in August and September each
2022 – approximately double the
their use-by date – otherwise they will
year,” she said.
need recharging or replacing – and are
“Flies captured during the spring peak
deployed properly. Also make sure
are mostly those that emerged as
your baits and pesticides are within
adults in late autumn and survived
their use-by date and are approved to
winter in warm refuges.
be used.
“The spring peak is very important as
“There isn’t a one-size-fits-all
the region,” FFMV regional coordinator
it is the precursor to the rest of the
approach with Qfly control, so speak
Narelle Beattie said.
season.”
to an agronomist for specialist advice
“Weather conditions during an
Narelle said now was the time to focus
unusually prolonged autumn this
on area-wide management strategies
year favoured the expansion of Qfly
to hit fruit fly hard at the start of the
Information and resources to help
populations. Fruit fly numbers in our
season, reduce numbers and set the
growers control fruit fly is also
region – on the Victorian and NSW
region up for a positive year.
available at www.fruitflymv.com.au v
normal likelihood. “We have experienced back-to-back La Niña events in 2020-21 and 2021-22 and have seen the impact of the warm humid weather on the populations of Queensland fruit fly in
32 VINE MAGAZINE
Narelle said conditions forecast for the next three months were conducive
be done to manage fruit fly on their properties,” she said.
to another bad fruit fly season unless
“Control strategies need to be applied
early control actions are taken.
early and continuously after fruit set,
“Strong fruit fly populations heading
so it’s important to be organised. Have
into the colder months can lead to
a plan in place, purchase any supplies
and help designing a unique control plan for your property.”
BIOSECURITY
Growing quality produce together
our valuable horticulture industries to produce quality fruit and vegetables.
Under its new name, Fruit Fly Murray Valley will focus on engaging with local communities to reduce the impact of Queensland fruit fly on horticultural industries and home gardens. The organisation, formerly known as Greater Sunraysia Pest Free Area, has introduced new branding to reflect a change in focus for the organisation’s purpose and goals.
Narelle said the FFMV program, funded by the Victorian Government, engaged with farming and residential communities on the Victorian side of the Murray River – all the way from Mildura to Kerang. “Our name now reflects the geographical community we work with, and it defines our focus on fruit fly management,” she said. “This change will help us to ensure
FFMV regional coordinator Narelle Beattie said the new name and visual identity better represented the community and its objectives. “Queensland fruit fly is unfortunately established in Victoria and is widely distributed across our region,” Narelle said. “The reality is we needed to shift
the community hears these important messages and empower people to take action to control fruit fly for the benefit of the whole region.” v Fruit Fly Murray Valley www.fruitflymv.com.au E: fruitflymv@mildura.vic.gov.au T: (03) 5022 0327
our focus away from an eradication mindset. “However, we are capable of living with fruit fly. If everyone is aware of what to do and plays their part, we can keep the pressure low and support
EXAMPLE OF INTEGRATING QFLY BAIT SPRAYING INTO YOUR PEST MANAGEMENT PROGRAM
INTEGRATION STRATEGY
Growth stage
Bud burst
Shoot growth
Flowering
Berry expansion
Veraison
Ripening
Harvest
Post harvest
Pest
Monitoring Qfly bait spray Limit late season sprays to avoid MRL breaches
Cover sprays
Mites
Light brown apple moth
Mealybug
Queensland fruit fly
Thrips
Install traps
Monitor
VINE MAGAZINE 33
PROCESSING & MARKETING
Toughest year of all AU ST RA L I A N P R EM I U M D R I ED F R U I TS
Our last Vine article was written mid-harvest, where we had dealt with some difficult early weather on the Thompsons, but we remained optimistic about some decent weather for Sunmuscat, Sunglo and Carina to provide reasonable volumes of higher grades. Unfortunately, this did not eventuate (as anyone remotely close to the dried fruit industry would understand), with the exact opposite taking place. When talking to growers, freight contractors, service providers and many of our people in key operations roles within our business, there is a common theme of this being the “worst” season of events they can remember. The saying “there’s always next year” has no greater relevance than in this very moment.
Without supply, processors do not have a business, so maintaining a healthy relationship with growers is critical. Growers need processors and processors need growers. Although we do not grow the fruit, or have any real impact on its quality, we are the ones who assess (grade) and deliver the result to the grower. This result has a major impact on each growers’ livelihoods in most circumstances, so it is an extremely sensitive moment that can test the relationship, no matter how good we feel the relationship is. We would like to thank the grower base for the way this season was handled. Many bad outcomes have resulted from Mother Nature misbehaving, which has delivered a much lower return than hoped. It creates a year where we can only look forward to the next season and be optimistic that weather more regarded as “average” will allow us to get back to high quality outputs.
Yes, there were a few examples of growers having good risk management practices and achieving a reasonable result considering the circumstances, but the regular heavy rain events of the season delivered harsh results to the majority of growers.
We are still very optimistic about the future of this industry and hope this shocking season is a small blip on our journey to future success.
Very little fruit escaped the need for dehydration, with a large percentage coming in over 20 per cent moisture and receiving hefty charges for the cost of drying it down to 13 per cent.
We still have a significant volume of very wet fruit to dehydrate (hoping to finish dehydrating October), so we are carrying huge risk and uncertainty about the overall outcome for the crop received.
This is compounded further by the lower grades for the wet and damaged fruit, which provides a less than acceptable result for any grower wanting to run a sustainable and profitable business. The intake is always a highly sensitive and emotive time for our grower relationships, but this season has been one of our toughest.
34 VINE MAGAZINE
Unfortunately, at the processor level, we will be dealing with the outcomes of this difficult harvest for much longer.
The processing experience for 2022 season fruit has been far from fun also. We are pleased to know that we have such an experienced and professional team in our operations who are dealing with this crop. The challenge is monumental, and we are extremely grateful that Adam Surgey and his team are committed to the task.
Thank you to our passionate and committed people who are critical to getting us through to the next season with the lowest level of damage. Market demand is still strong, so it has been frustrating not to be able to fill more of it. We are seeing cost pressures in every aspect of the market, with inflation of all inputs putting pressure on purchases to chase savings where possible. Although demand is strong, this inflationary pressure will create an interesting dynamic going into next season. The world is full of uncertainty at present, so it is difficult to predict what condition the market will be in next year. This will be fascinating to watch, and we will continue to update our growers leading into new crop. We hope the winter pruning activities are going smoothly and look forward to talking to growers about “next year” in coming weeks and months. v Enquiries: Grower liaison officer Larry Dichiera, larry@apdf.com.au 0488 199 221 Pictured: Rain-affected Sunmuscat
PROCESSING & MARKETING
Challenging season’s silver lining S U N BE A M F O O D S & A N G AS PA R K
The season delivered an absolute belter in term of weather challenges, with weekly rain events from early April to late May. Few growers were able to harvest fruit without having a weather event influencing the drying times or quality. A number of factors added to the challenging season: - Later fruit maturity delaying the start of the harvest - A lack of available contract harvesters - A lack of available contract dehydrator operators - A lack of available people to undertake labour However, the range of newer varieties that have been introduced as sultana alternatives performed well. We need to recognise that the industry vine-breeding program
She retires after 26 years of dedicated, proficient and valued service to both companies. Kerry has in many ways been the first point of contact with our growers, through phone conversations and grower function interactions. We wish Kerry all the best in her retirement.
Electronic spray diary The electronic diary will be introduced for the 2022/2023 season. Our field officers will help growers transition from the paper-based system to the new online format. This will give growers quicker and up-to-date chemical information to better manage their spraying requirements.
successfully marketed in either the retail market, where there is strong demand, in export, where the recognition of darker fruit is emerging, or the industrial market, where darker fruit sales have been prominent.
Bon voyage Our long-time receivals administrator
of apricots is progressing to plan with the removal of the older trees and the land preparations in readiness for the irrigation installation and tree planting. In the first stage, 17,000 trees will be planted and established before
Supply manager dried fruit David Swain / 0407 834 044
replacement of the remaining older
Enquiries:
Field officer (including SA) Alan Lister / 0409 437 801 Field officer Gary Simpson / 0429 960 234 Dried tree fruits operations manager (Loxton) Luke Fitzsimmons / 0431 894 515
The group saw firsthand the advances made to the Sunbeam Foods factory, including robotic carton filling and palletising. This trip was funded through the Leadership in Agricultural Industries Fund (LAIF).
Good Food and Wine Shows
Kerry transitioned into the Sunbeam
The Sydney and Melbourne Good Food and Wine Shows were attended again this year after a couple of years off.
acquired in 2003.
Pike River Orchard with new varieties
This is 10 per cent lower than the previous season, due primarily to the larger crop and later fruit maturity. The rush to finish the harvest with wet conditions around was also a factor.
Kerry Evans retired in July. business when Angas Park was
The project to replant the Angas Park
trees.v
Twenty prune growers and industry representatives took a field trip to Mildura in July to tour the Sunbeam Foods factory along with Mildura Fruit Juices Aust, Mildura Fruit Company and the SuniTAFE Smart Farm at Cardross to view the innovations in horticulture technology being researched and implemented.
and brown fruit produced will be
Dried tree fruit
The 2022 prune grading is half completed and the pittable size range is sitting at 50 to 55 per cent.
APIA – Mildura Field Trip
fruit was minimal, the amber
Australian Prunes.
the second stage removal and
withstand extreme conditions and are While the volume of light coloured
Thanks to our growers and Cassandra for their dedication to promoting
Prunes
has targeted varieties that can consistently high yielding.
Some of our devoted and passionate growers staffed the stalls and provided a direct link to the production and drying of prunes.
VINE MAGAZINE 35
ADVERTORIAL
SNFL Australia Delivering Premium Seedless Varieties to Asia The Australian table grape industry is a very competitive
Timpson™ & Allison™ are two easy-to-grow varieties,
player in the Asian export market. Over 45% of table grape
planted extensively across the world, due to their consistent
exports are shipped into China & Hong Kong alone and with
yields, and recognized by the consumers for their crisp
the remaining 55% to countries such as Korea, Vietnam,
crunchy berry texture, colour and flavour. Actually, Allison™
Thailand, Tawain, Indonesia, and Malaysia, as detailed in
is the largest variety planted for SNFL Group globally with
ATGA Meeting conducted in December 2021.
continued growth in many countries including Australia and
Sunraysia is the biggest producing and exporting area in Australia, making up 82% of the export volume of white, red and black table grapes. The 2022 harvest was an unforgiving season for many growers and the delays on the delivery of container consignments were impacted, reflecting on fruit quality after 21-28 days travel. Here in Australia, SNFL Group varieties such as Timpson™ and Allison™ are unlocking growth for both the grower and
is an excellent mid-season red seedless replacement for Crimson. In this context, licensed Australian growers have been able to see their performance during SNFL Global Open Days in Murcia, Spain, in July 2022, and discover the potential table grapes varieties born from Grape Genesis breeding program. Leading grape innovation for a healthier future. Sponsored content by SNFL Group
consumer with excellent results in cold storage allowing fruit to arrive fresh and crisp to the consumer after 9-12 weeks post-harvest.
Discover
our varieties! www.snflgroup.com
SNFL VARIETY
Timpson TM A superb mid-season variety, easy to grow with high fertility and crop production. A crisp crunchy berry texture with a hint of muscat flavour.
SNFL VARIETY
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Contact our General Manager for SNFL Australia, Rachael McClintock (rachael.mcclintock@snfl.com.au), to plant SNFL varieties this winter 2023.
36 VINE MAGAZINE
TECHNOLOGY
All hands on tech I N N OVATI O N I N AG R I C U LTU R E
Whether you subscribe to the latest podcasts, invest in all the gadgets available, or follow precision farming tech trends, or you like to keep things simple, chances are anything that helps reduce the pressure on growers to have a hand on every vine is welcome. This edition, we feature a podcast, website and app that look at some of the ways technology is advancing agriculture and solving challenges facing the sector.
APP & TOOL
PODCAST
WEBSITE
GoMicro Spot Check
AgWatchers
AgTech Finder
This app uses artificial intelligence (AI) to check quality of fresh produce using its bespoke AI solutions.
Dive into the what, why and how of agricultural markets. Join Andrew Whitelaw, Matt Dalgleish and guests, as they breakdown the market.
There are so many AgTech products out there and new ones hitting the market every day. How do you know what’s right for your business? With AgTech Finder, Australian producers can search, sort and compare hundreds of available agtech products with just a few clicks of the mouse.
Tell me more EvokeAg recently posed the question: “Can a $1 device that attaches to a mobile phone become a pivotal tool to help solve the $1 trillion food waste problem?” GoMicro CEO and founder Dr Sivam Krish says “yes” – with GoMicro’s Spotcheck app and a phone attachable magnifier designed for accurately assessing the level of ripeness or spoilage of fresh foods. How does it benefit growers? According to Sivam, any farmer with a phone will have the diagnostic capability of an agronomist – through building a more accurate AI engine into the SpotCheck microscope attached to a phone. Cost and availability The low-cost magnifier attaches to smartphones and tablets and can be used with the free Spot Check app.
Tell me more From foot-and-mouth disease (FMD), to Ukraine, Varroa mite, and Covid-19 – and everything in between – this podcast is, at times, a light-hearted and tongue-incheek discussion about some of the big issues affecting agriculture. How does it benefit growers? Andrew Whitelaw and Matt Dalgleish independently and objectively analyse agricultural markets. Self-declared “Australia’s most amateur agricultural podcast”, it’s as engaging and entertaining as it is informative – though it does have more of a focus on livestock and grains, given the specialties of the hosts. Cost & availability Available where you get your podcasts
Tell me more AgTech Finder is an independent digital platform featuring products from agtech companies large and small, established and emerging, Australian and international. Search based on sector, then drill down to the problem you want to solve. How does it benefit growers? AgTech Finder has been designed with and for producers. Product listings include: pricing model; installation process; number of units deployed; energy source; compatibility with other products; who owns the data; and how data will be kept private. Cost & availability Free An initiative of Food Agility CRC, AgTech Finder is supported by National Farmers’ Federation (NFF), Meat and Livestock Australia (MLA), IAG and AgriFutures, with KPMG as the lead partner and developer.
VINE MAGAZINE 37
PROFILE
Profile: Barry Pedersen
Barry Pedersen was described as a “newcomer to the industry” in a Vine magazine grower profile in 2009. He had been on his Paringi property, Windtan, since 1991, originally a citrus property that he redeveloped with his father.
Prior to that I was a boilermaker by
More than 13 years later, after being on the farm for 30-odd years, he is recognisably a respected industry member and advocate, certainly a “newcomer” no more – all just in time to hang up the boots.
had that property for about five years.
As he looks forward to sitting on the back porch of his river vista property, spending time with his wife and animals, Barry reflects on his time in the industry… How did you get into the table grape industry? Thirty-one years I’ve been on the farm. We bought the property originally as a lifestyle venture. It was all citrus when we first came here. In Paringi here, we saw the neighbours all had table grapes, and we saw the benefits of the table grape industry. Over the last 31 years we’ve converted the property – several times – to table grapes and changed the varieties, and the majority
trade. I went back to school in year 11 and 12 and then studied a degree in business management. While I was at university in Adelaide I bought a dried fruit property in Irymple and converted that to wine grapes – chardonnay – and I sold out when it was at its peak and that gave me enough money to venture into the farm here. The property is 108 acres. What’s been the highlight of your career? Being involved with the ATGA. I’ve done a lot of travelling overseas through the ATGA, and developing a lot of export markets opens your eye up to the world itself. That’s been my great love of the industry. What has been the biggest challenge you’ve faced? Growing table grapes with the weather is a very challenging exercise to undertake. The weather can destroy you because it’s such a perishable product. Lately, though, it’s been labour. Sourcing labour and being
of the property is now Sun World
able to get the people to do the job is
varieties.
diabolical these days.
38 VINE MAGAZINE
Now you’ve decided to leave the industry. Tell us about that. I turned 59 this year. I have more than enough money to retire from the industry, from table grapes, so it’s time to enjoy it! What’s been one of the more memorable moments? Not necessarily on the farm, but travels overseas. Seeing all the different markets and meeting the different cultures of people – that’s been the highlight of enjoying the industry. What advice would you give to young growers or younger people looking to come into the industry? Build slowly, don’t feel the need to be the biggest or flashiest from word go. The industry will still have challenging times for the next 2-3 years. The world economy will pick up, the markets will improve, everything does a turnaround. The world demands our grapes from Australia and that’s not going to change. Anything final to add? I’ve been in the industry for years now; it’s always been a prosperous industry. But now that export has taken off the way it has, for the people who plant the right varieties and don’t overcapitalise too quickly, they’ll have a very prosperous future!
COMMUNITY
Notice board DFA deputy chair Warren Lloyd represented the dried grape industry when Federal Minister for Water and the Environment Tanya Plibersek visited Mildura in July. Picture: Twitter DFA last month hosted growers on a field trip to South Australia, first stopping at Cullulleraine to see Grewal’s planned dried grape planting, before continuing on to Loxton to look at the Lorys’ mechanical pruning system.
The ATGA hosted the first of its AgTech Sessions in July in both Euston and Mildura. Attendees were loving the AgTech toys demonstrated by AME Group, who showcased their recycling sprayer and autonomous tractor.
Mark King (Chair) Producer, Pomona
Grant Leyden Sunbeam Foods
Warren Lloyd (Deputy Chair)
Craig Greenwood
Producer, Irymple
Australian Premium Dried Fruits
Stephen Bennett Producer, Merbein
Michael Scalzo
Tony Martin Producer, Merbein
BOARD
BOARD
Australian Premium Dried Fruits
Ashley Johnstone Producer, Irymple
James Moriarty Producer,
David Swain Sunbeam Foods
Duxton Dried Fruits
Jeremey Boyd (Chair), Victoria
Joe Garreffa New South Wales
Rocky Mammone (Deputy Chair), Victoria
Peter Nuich Western Australia
Nick Muraca Victoria
Robert Nugan Victoria
David Agg South Australia
Zoe Dichiera Queensland
Dominic Sergi Victoria
Anthony Cirillo New South Wales
Adrian Cordoma Victoria
Disclaimer: Dried Fruits Australia, the Australian Table Grape Association and Hort Innovation acknowledge contributions made by private enterprise through placement of advertisements in this publication. Acceptance of these contributions does not endorse or imply endorsement of any product or service advertised by contributors and we expressly disclaim all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in the Vine. Reliance on any information provided in the Vine is entirely at your own risk. Dried Fruits Australia, the Australian Table Grape Association and Hort Innovation are not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way, including from any person’s negligence or otherwise, or from reliance on information contained in the Vine, or your use or non-use of the material. Copyright © Horticulture Innovation Australia Limited 2022. Copyright subsists in the Vine. Horticulture Innovation Australia Limited (Hort Innovation) owns the copyright, other than as permitted under the Copyright ACT 1968 (Cth). The Vine (in part or as a whole) cannot be reproduced, published, communicated or adapted without the prior written consent of Hort Innovation and both ATGA and DFA.
VINE MAGAZINE 39
GREEN
BLUE
SLOW
Your grapes deserve the best Using fresh science to protect fresh produce
