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Michelin-starred chef recipes that take 20 minutes or less  Tortilla Española a quick and filling breakfast. David Shim, the chef at Cote in Manhattan, often turns to tortilla Española — also known as a Spanish omelet — when he needs a quick and filling breakfast. Shim whips the eggs so that they're ready to go, then boils or blanches the potatoes for a couple of minutes. He sautés some bell peppers and then adds the eggs and potatoes before throwing the pan into the oven and baking it for 15 to 20 minutes. |
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