- Recipes
- Zoodles With White Clam Sauce
Zoodles With White Clam Sauce
10 min prep, 10 min cook Cal: 447 | Carbs: 26.3g | Protein: 35.3g | Fat: 20.7g
Ingredients: (click to cross off)
- 2 tablespoons lemon juice
- 2 pounds small clams or 1 large can of baby clams, drained
- 8 ounces zucchini noodles
- 1/4 cup chopped fresh parsley
- 1 teaspoon grated lemon zest
- 1/4 cup butter
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1/2 cup dry white wine
Instructions:
- In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper.
- Add the garlic and cook for 2 minutes or until fragrant.
- Add the wine and lemon juice and cook for 2 minutes until slightly reduced.
- Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open). If using canned, cook for 2 minutes or until heated through.
- Remove from the heat and add the zucchini noodles. Toss to coat and let sit for 2 minutes or until softened to your liking.
- Stir in parsley and lemon zest. Taste and season with additional salt if desired.
- Garnish with red pepper flakes for heat, parmesan cheese, and or chopped cooked bacon if desired. (not shown.)
| Calories | 447 |
| Total Fat | 20.7 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 107 mg |
| Sodium | 676 mg |
| Total Carbohydrate | 26.3 g |
| Dietary Fiber | 6.1 g |
| Sugar | 12.2 g |
| Protein | 35.3 g |
| Vitamin A | 316.8 µg |
| Vitamin C | 39.6 mg |
| Potassium | 790 mg |
Per Serving
