2007 Pasqua Sagramoso Ripasso Valpolicella Superiore

January 4, 2010 By
Sagramose

Sagramose

Peppery, dark and a nice wine to pair with Italian foods, especially ones with red sauces.  Young with medium tannin and should be decanted before tasting.

Well-priced at around $20.

Filed Under: Red Wine, Wine Reviews Tagged With: , , ,

Comments

  1. LDRochon
    January 5, 2010 at 10:25 am

    Love those Black Bean Stuffed Pablano Peppers!!!! She must win!

  2. Veronique
    January 5, 2010 at 11:13 am

    Could I please ask you to post your vote for the black bean stuffed peppers under this category: http://foodandwinechickie.com/2010/01/03/2009-chickie-awards-be-a-guest-judge/

    It’s currently linked to a wine review and I’d love to consider it for the contest!

    Thanks,
    Food & Wine Chickie