“Imagine women with masters degrees and PhDs who choose home over career advancement. Imagine wives (and husbands) who reject the false promise of endless paid labor to tend gardens and children and friendships. In a time when Wall Street MBAs – producing nothing of value but rewarded with million-dollar bonuses and blinded by greed – have driven our country to bankruptcy and despair, Shannon Hayes’ stories of women and men who choose simplicity, authenticity and community inspire hope. Outside the boxes of both conservatives and liberals, this book is radical thinking at its best. Read it and think.”

-John de Graaf, coauthor of Affluenza and director of Take Back Your Time

Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities.

In essence, the great work we face requires rekindling the home fires.

Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude.

Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book. 

Shannon Hayes

Shannon Hayes is the host of grassfedcooking. com and author of The Farmer and the Grill and The Grassfed Gourmet. She has written for numerous publications, including the New York Times. She holds a Ph.D. from Cornell University and works with her family on Sap Bush Hollow Farm in upstate New York. Learn more at radicalhomemakers.com