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Title details for Walnut Wine and Truffle Groves by Kimberley Lovato - Available

Walnut Wine and Truffle Groves

by Kimberley Lovato
Laura Schmalhorst
ebook
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Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads — as well as the menus and markets — of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
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Publisher: Running Press

OverDrive Read

  • ISBN: 9780762440368
  • Release date: March 23, 2010

EPUB ebook

  • ISBN: 9780762440368
  • File size: 20191 KB
  • Release date: March 23, 2010

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads — as well as the menus and markets — of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
Expand title description text
Cooking & Food Travel Nonfiction