Get to pair different Singapore's homegrown gins with well-loved local delicacies. Experiment the different pairings of tonics with Singapore gins - Brass Lion Singapore Dry, Tanglin Orchid Gin, and Tanglin Mandarin Chilli. Learn how tonics influence the botanical profile of gin - citrus, floral, earthy and spicy. Next, embark on an unconventional dining experience by matching G&Ts with Singapore local delicacies such as Hainanese Chicken Rice, Singapore Laksa and Peranakan Otak-otak.

Time: 5-6:30pm
Price: $85++ (price is subjected to 7% GST and 10% service charge)

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.