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Bruschetta Alfredo Toast

Bruschetta Alfredo Toast?  Yeah I totally just made that up right now, but it works.

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My mother-in-law made something similar a few months ago.  She whipped up a batch of homemade alfredo, threw some homemade bruschetta on top of thick sliced Italian bread and put it in the oven.  Absolutely delicious!  She made it as an appetizer to our spaghetti dinner but I could have easily made a meal of it.  I probably could have eaten 5 pieces. No joke.

A few days ago I ended up making homemade alfredo for sphagetti and had some leftover.  I bought some mini Italian bread yesterday and fresh cherry tomatoes so I decided to do my own take on the Bruschetta Alfredo Toast.  I put the bread in the oven for a few minutes to crisp it up, added the alfredo, tomatoes, and Italian seasoning and slapped it back in the oven until I felt it looked done.  That’s how I cook, I don’t measure and I just wing it.  It must have been ok because even The Hubs gave it a thumbs up tonight!

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  1. jessicow1 posted this
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