Anita Oldham's Veggie Salad

Makes 12 servings. Ingredients:

• 6 slices bacon – cooked and crumbled
• 4 cups broccoli florets (slightly steamed in microwave)
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup sweetened dried cranberries
• 1/2 cup chopped green onions
• 1 cup seedless green grapes (cut in half)
• 1 cup seedless red grapes (cut in half)
• 1/2 cup slivered almonds

Dressing ingredients:

• 1/8 cup white sugar
• 1/2 teaspoon salt
• 1/8 cup white wine vinegar
• 1-2 tablespoons grated onion
• 1/8 cup grated Parmesan cheese
• 1/2-3/4 cups mayonnaise

In a large bowl, toss together the crumbled bacon, broccoli, peas, cranberries, green onions, green grapes, red grapes, and almonds.

In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, parmesan cheese and mayonnaise. Pour dressing over the salad. Gently toss to coat.