Microbes After Hours – Ebola On the Front Lines
Microbe After Hours Is Sold Out
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Thank you for your interest in Microbes After Hours: Microbiology of Cheese
We regret to inform you that we have reached our event capacity and are no longer accepting RSVPs. We will be taking sign-ups at the door for walk-ins. Check in will end at 6:40pm, just before the talks begin. Any unclaimed spots will be open for walk-ins on a first-come, first-served basis.
Even if you are unable to attend the event in person, you can still watch the talks live: www.microbeworld.org/AfterHours and pose direct questions to our speakers via Twitter: @MicrobeWorld #AfterHours
Please join us online!
Contact ghogan@asmusa.org with any questions.
-------------------------------------------------------------------------------------------------------
Thank you for your interest in Microbes After Hours: Microbiology of Cheese
We regret to inform you that we have reached our event capacity and are no longer accepting RSVPs. We will be taking sign-ups at the door for walk-ins. Check in will end at 6:40pm, just before the talks begin. Any unclaimed spots will be open for walk-ins on a first-come, first-served basis.
Even if you are unable to attend the event in person, you can still watch the talks live: www.microbeworld.org/AfterHours and pose direct questions to our speakers via Twitter: @MicrobeWorld #AfterHours
Please join us online!
Contact ghogan@asmusa.org with any questions.
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