RECIPES THAT PAY TRIBUTE TO THREE ITALIAN CITIES
POSITANO
Nestled on a cliffside in the sun-soaked Amalfi coast, Positano's cuisine celebrates simple fresh ingredients and savory aromatics. Here, we've blended our sun-ripened tomatoes with bursts of garlic & oregano.
NAPOLI
Inspired by the Margherita pizza, this sauce celebrates the beauty of simplicity with a tantalizing blend of sun-ripened tomatoes, aromatic basil, & extra virgin olive oil.
PARMA
Located in Italy's famous food valley, Parma is home to many of Italy's legendary food products. This sauce combines those sun-ripened tomatoes with chucks of aged Parmigiano Reggiano DOP cheese.
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