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  • 19th-century Viennese chef Franz Sacher would be pleased, I think,...

    Bill Daley / Chicago Tribune

    19th-century Viennese chef Franz Sacher would be pleased, I think, by the version of his eponymous chocolate cake served at Café Selmarie in Lincoln Square. First, the top of each slice of Sacher torte is decorated with his name, elegantly written in chocolate script. Second, the cake is a real looker: Layers of chocolate cake are mortared with raspberry preserve and chocolate buttercream; the whole thing is then frosted with more buttercream and wrapped in a smooth sheet of bittersweet chocolate — firm enough to be eaten on its own, if you like, with a fork. Third, every bite is delicious. The devil's food cake is firm and pleasant, while the raspberry offers a deep berry counterpoint to all the chocolate. $4.20. 4729 N. Lincoln Ave., 773-989-5595, www.cafeselmarie.com. — Bill Daley

  • This cozy Pilsen cafe produces the creamiest and most surprisingly...

    Nick Kindelsperger / Chicago Tribune

    This cozy Pilsen cafe produces the creamiest and most surprisingly refreshing tres leches cake I've ever encountered. That I already knew. What I didn't know is the kitchen also kicks out a decadent chocolate version too. As you'd expect from a great tres leches cake, each bite is unbelievably moist, but the chocolate adds body and richness that's welcome as the weather cools. $4.50. 1733 S. Halsted St., 312-829-4150. — Nick Kindelsperger

  • Most steakhouse desserts are comically huge, but none approaches the...

    Nick Kindelsperger / Chicago Tribune

    Most steakhouse desserts are comically huge, but none approaches the insane scale of the 23-layer cake at Michael Jordan's Steakhouse. Commemorating Jordan's jersey number for most of his career, the cake stands a good foot tall. Slices are so large, each requires an edible prop to keep it upright. While undoubtedly an incredible sight, it's also as decadent as you'd want without coming across as overly sweet. Just don't try to be like Mike and eat the whole slice yourself. Share this with the whole table. $14. InterContinental Hotel, 505 N. Michigan Ave., 312-321-8823, www.mjshchicago.com. — Nick Kindelsperger

  • Inside cozy Alliance Bakery on Division Street, you can find...

    Adam Lukach / Chicago Tribune

    Inside cozy Alliance Bakery on Division Street, you can find plenty of personal-sized treats like cupcakes and macarons, but the triple chocolate fudge cake must be purchased as a whole cake. Worth it, although you would be wise not to allow it to become a single-serving situation. Made with high-grade chocolate from French brand Cacao Barry, the cake stands in five layers, three parts moist devil's food cake and two parts rich (but not too rich) fudge filling. The accompanying fudge frosting is quite sweet, but the bittersweet chocolate curls on the outside provide balance while they melt in your mouth. $40. 1736 W. Division St., 773-278-0366, www.alliancebakery.com. — Adam Lukach

  • You might not think that flourless chocolate cake could be...

    Louisa Chu / Chicago Tribune

    You might not think that flourless chocolate cake could be a signature item at a health-conscious restaurant. But it is at True Food Kitchen, which just opened its first location in Chicago. Founder Dr. Andrew Weil, the godfather of integrative medicine, is the kind of guy who believes dark chocolate is a good indulgence, in moderation. This cake, however, is perhaps more than what the doctor ordered. Served in an earthenware bowl, it's warm and soft, like a fallen chocolate souffle, resting on glistening caramel and topped with a sphere of vanilla ice cream. A shower of crunchy, buttery cocoa nibs coats part of every layer. Every bite is beautifully balanced — I say it's good for the soul. $7. 1 West Erie St., 312-204-6981, www.truefoodkitchenchicago.com. — Louisa Chu

  • Atomic cake is a South Side classic, always with these...

    Louisa Chu / Chicago Tribune

    Atomic cake is a South Side classic, always with these three layers: a bottom of banana cake with banana topping, a middle of yellow cake with strawberry topping, and, on top, chocolate cake with fudge topping, all finished with whipped cream or buttercream. But at Calumet Bakery, find a deluxe version, made by pouring chocolate ganache over the top and sides of the thick, moist cake, and adding a crown of big, fat, juicy chocolate-covered strawberries. The bakery has three locations, but you should go to the original, open since 1935 in the Southeast Side neighborhood of South Deering, smack in the middle of a residential block. Cakes are available whole only, starting at an 8-inch cake that serves 12. $26.40 for an 8-inch cake. 2510 E. 106th St., 773-721-3747, www.calumetbakery.com. — Louisa Chu

  • "Tall, Dark & Handsome" always grabs my attention, especially when...

    Annie Grossinger / Chicago Tribune

    "Tall, Dark & Handsome" always grabs my attention, especially when it's the name of cake followed on the menu with a compelling come-on: "Just try it." I did, at Beatrix's River North location. As can be the case with anything tall, dark and handsome, I was left pleased — and a bit puzzled. Was this a cake or a pie? The slice looked more like a pie, complete with a slight collar rising above the top. But I found the cake element in the thick, brownielike layer cradling the smooth, dense, decadent chocolate filling. It was all delicious, especially with the big scoop of whipped cream on the side. $8. 519 N. Clark St., 312-284-1377, www.beatrixchicago.com. — Bill Daley

  • You can always expect the cakes at Bombon to be...

    Nick Kindelsperger / Chicago Tribune

    You can always expect the cakes at Bombon to be both delicious and gorgeous. That's definitely the case with the bakery's Tia Martita mini cake. Each one is artfully crowned with a white-chocolate flower petal. But it's what's inside that really counts. Fork through the chocolate casing, and you'll find alternating layers of rich chocolate cake and creamy cheesecake, all offset by tart raspberries. $6. 138 S. Ashland Ave., 312-733-8717. — Nick Kindelsperger

  • Call it hyperbole if you'd like, but the cake listed as "Best...

    Abel Uribe / Chicago Tribune

    Call it hyperbole if you'd like, but the cake listed as "Best Piece of (Chocolate) Cake" on the menu at Dos Urban Cantina has a serious claim to the title. Each crumb exudes more chocolate essence than the entirety of other cakes I've tried, and the slice stays remarkable moist throughout. How the dessert fits in with the rest of the Mexican menu is a fair question, but there's seriously no dessert in the whole city that I've devoured more often or with as much pleasure as this one. $7. 2829 W. Armitage Ave., 773-661-6452, www.dosurbancantina.com. — Nick Kindelsperger

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Another classic Italian spot in River North, Thai cooking in Evanston and a restaurant with a rotating cast of dishes top our list of restaurants coming soon to the Chicago scene.

LAKEVIEW — At Entente, a new “casual fine dining” restaurant opening Oct. 14, balance is key — in flavors, in drink pairings, in decor. So if casual fine dining sounds like a contradiction, think of it more like a balancing act.

“Casual fine dining means very much ‘come as you are,’ as far as you don’t have to get dressed up to come here,” said owner Ty Fujimura of Fujimura Hospitality (Arami, SmallBar). “But the fine dining aspect is the attention to detail, the attention to… extraordinary food that is delicious but also visually appealing.”

Balance is evident on Entente’s menu as well, which won’t center around any specific type of cuisine, regional or otherwise. Rather, a selection of a la carte dishes will rotate regularly to reflect the experiences of its diverse staff: chefs Mari Katsumura (Grace, Acadia) and Brian Fisher (Schwa) and beverage director Angie Silberberg (Soho House, Cochon Volant).

“We want to be true to ourselves in terms of the dishes we’re putting forward, not necessarily (tied to) any type of cuisine,” Katsumura said. “It’s whatever is tasty to us and makes sense.”

Pairings will also be a prominent part of Entente’s approach. A chef’s tasting menu with on- and off-menu items will begin soon after opening and feature customizable — wine or mix-and-match — beverage pairings, all from Silberberg’s bar-stock of 60 spirits, 45 wines and a dozen-ish beers.

She said she focused on food-friendly beverages and sought out natural wines and local brews, including CH vodka and Whiner beer.

“We have the flexibility to create whatever we want. Obviously we will have recommendations on paper, but that’s half the fun for us: catering to an individual’s tastes as they come in,” Silberberg said.

Entente seats nearly 50 people — 20 in each of the front and back rooms, eight at the bar — in a cozy space accented with a variety of materials: concrete, live edge wood, brick and mortar and living greenery. Fujimura said he wanted “different textures and materials that play well together,” which seems to be the prevailing philosophy of this new haunt.

3056 N. Lincoln Ave., no phone number yet, www.ententechicago.com

EVANSTON – NaKorn Kitchen, a new Thai restaurant, soft-opened on Sept. 24. The selection is currently limited to a “Pre-Grand Opening” menu featuring dishes such as roasted duck breast and tofu steak. Drinks include Thai beers and a selection of cocktails. NaKorn hopes to celebrate its grand opening by the beginning of November, said a rep for the restaurant. 1622 Orrington Ave., Evanston, 847-733-8424, www.nakornkitchen.com.

RIVER NORTH — An update on Italian restaurant Mama’s Boy, which we first reported on in August: The opening is slated for later this month, according to the Rosebud restaurant group. The restaurant plans to serve weeknight dinners to start with plans to expand into daily lunch and dinner in November. 445 N. Dearborn St., 312-832-7700, no website yet.

RIVER NORTH — Griddle 24, the River North diner from the owners of White Palace and Hollywood Grill, will open Monday, reports Eater. We talked to owner George Liakopoulos last month about the diner’s menu and vibe.

STREETERVILLE — By late 2016 Streeterville should be home to a new location of Cupitol, the laidback Evanston cafe in Evanston specializing in”European-style” dishes. 455 E. Illinois St., no phone number yet, www.cupitol.com

EVANSTON — A pair of graduates from Northwestern’s Kellogg School of Management are planning to open a fast-casual Vietnamese restaurant called Viet Nom Nom. According to Evanston Now, co-owner Noah Bleicher founded Nom Nom as a catering and delivery service in 2015, and now, he and co-owner Alan Moy hope to turn the business into a destination storefront for healthy, grab-and-go fare such as vermicelli noodle salad and banh mi. 618 1/2 Church St., Evanston, 312-547-0618, www.eatvietnomnom.com

SOUTH LOOP AND BRONZEVILLE — Hyde Park coffee spot Sip and Savor is making big moves, announcing plans for a trio of new locations, per DNAInfo. The cafe’s third location will open in the South Loop, the fourth at the Rosenwald Court Apartments in Bronzeville, and the fifth’s location remains undetermined. 2239 S. Michigan Ave. and 4600 S. Michigan Ave., no phone numbers yet, www.sipandsavorchicago.com

LAKEVIEW — Real Good Juice will open its second storefront location on the Southport Corridor in Lakeview in December, according to DNAInfo, with plans to expand its food menu. 3548 N. Southport Ave., no phone number yet, www.realgoodjuiceco.com

WEST LOOP — Metric Coffee Co. will open its first cafe, per Eater. The company already supplies coffee for many restaurants in Chicago. 2021 W. Fulton St.

SOUTH LOOP — Good luck finding much information about Akrihah’s Praline Candy, Beignets and Coffee, which just opened in the South Loop and has hardly any online presence. Still, Sloopin reports the cafe is officially open. 1845 S. State St.

WHEELING — Boston Fish Market, the popular suburban spot in Des Plaines, has announced plans to open a second location in Wheeling, according to the Daily Herald. It is expected to open by March 2017. 412 N. Milwaukee Ave., Wheeling

ICYMI:

Smoke Daddy 2.0 is coming soon to a hotel near you. Or at least near the Cubs…

Former “Check, Please!” host Alpana Singh’s new Evanston restaurant, Terra & Vine, is officially open.

The Publican Anker team tells us more about their plans for the bar and restaurant.

Closings:

Several local haunts announced recent closings on their respective Facebook pages: Division Ale House in Wicker Park had its last hurrah last weekend, while Old Town’s Doodles Donuts shut down six months after its start.

Meanwhile, Hard Water Bar, which has endured a spree of safety issues with patrons in its parking lot, will close instead of shedding its 4 a.m. license, since much of the bar’s revenue resulted from those late-night sales, according to the bar’s Facebook post.

One more closing: Piggyback BBQ has left the Loop, although Eater reports its other locations—one existing and one pending—will be unaffected.

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