Crock Pot Dr. Pepper Pulled Pork

Crock Pot Dr. Pepper Pulled Pork

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Like I’ve said in the past, anything to do with the crock pot and easy meals. Have you ever had salty yet sweet meat at places like Cafe Rio? They have a special secret…other than using BBQ sauce, they use some kind of a soda like Dr. Pepper or Coke! This makes the meat have a slightly sweeter flavor and keeps it moist and delicious. Enjoy this Crock Pot Dr. Pepper Pulled Pork recipe which uses soda. 😉 By the way, you can see many MORE of my crock pot recipes here.

Crock Pot Dr. Pepper Pulled Pork

(Print the recipe at the very bottom below)

INGREDIENTS:

• 3-4 lb Pork Loin Roast
• Pork Rub (see how I make mine here) or your favorite seasonings
• 12 oz Dr Pepper
• Barbecue Sauce (to taste)

DIRECTIONS:

1. Season pork with your rub on all sides.
2. Place in slow cooker.
3. Pour in Dr Pepper.
4. Cook on low 10-12 hours.
5. Drain most of the liquid.
6. Use tongs to shred pork.
7. Add barbecue sauce to taste (I use a whole bottle)
8. Stir well and reduce temp to warm for serving.
9. Serve on buns with cole slaw on the sandwich or on the side (optional).