Recipes & Cooking Grilled Pork and Pineapple Be the first to rate & review! Grilled pineapple is an ideal sweet side for savory pork loin chops. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 22, 2014 Rate PRINT Share Close Prep Time: 15 mins Grill Time: 7 mins Stand Time: 3 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 boneless pork top loin chops, cut 3/4 inch thick (about 1 1/4 pounds total) ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pineapple, peeled and cored if desired 3 tablespoon orange marmalade ½ cup plain yogurt ¼ cup coarsely chopped roasted lightly salted cashews Fresh thyme sprigs (optional) Directions Trim fat from pork chops. Sprinkle all sides of the chops with salt and pepper. Cut pineapple crosswise into 1/2-inch-thick slices; set aside. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for 4 minutes. Turn; add pineapple to grill. Set aside 2 tablespoons of the marmalade. Brush chops and pineapple with the remaining 1 tablespoon marmalade. Grill for 3 to 5 minutes more or until chops are slightly pink in center and juices run clear (150°F) and pineapple has light grill marks, turning pineapple once halfway through grilling time. Let chops rest for 3 minutes before serving. Cut pineapple into small wedges. Arrange pineapple and chops on serving plates. In a small bowl combine yogurt and the reserved 2 tablespoons marmalade. Spoon yogurt mixture over chops and pineapple; sprinkle with cashews. If desired, garnish with fresh thyme. Icons lower carb, 30-minute Rate It Print Nutrition Facts (per serving) 317 Calories 7g Fat 29g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 317 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 80mg 27% Sodium 313mg 14% Total Carbohydrate 29g 11% Total Sugars 23g Protein 35g 70% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.