Breanna’s 4-star review:
This date night was long overdue and what a perfect excuse for a well-deserved steak after weeks of packing, moving, cleaning, and unpacking. Truthfully, I was excited to get dressed up and feel like a real person again. No more takeout!
The restaurant was quieter than I expected, perhaps because it was Labor Day weekend. It surprised me even more after I tasted the food and was shocked more people weren't flocking here for the goods.
We ordered a bottle of red wine (Vina Rufina Alta Gama 1999) and started with the mussels. We attempted to refuse the sourdough and honey wheat bread they offered, but after the waitress reminded us how good it is dipped in the white wine broth, we caved to the carbs. Mind you, it was a spectacular pairing -- crusty sourdough softened by the rich buttery broth. I prefer mussels steamed in this manner with a white wine broth and topped with scallions.
For my entree, I ordered the filet special which came with pan fried fingerling potatoes and swiss chard. The steak was served with a mushroom red wine sauce. It was so rich and flavorful, pulling in a hint of earthiness. I soaked up every last bite with that juice from the Gods -- one of my favorite steaks up to the day of my writing this review. P.S. the bf ordered the Ribeye and was jealous of my dish so opt for the special if you can. Although, his fries were amazing. I maybe ate half of them -- crispy, topped with thick grates of parmesean. Oh yeah!
We had to finish our meal with dessert, but after stuffing ourselves we opted to share the chocolate molten cake with raspberry sorbet and a cappuccino. I wanted a few bites of chocolate to finish my wine and I got my fill with just that, but the raspberry sorbet was unreal! That's my kind of dessert. It's probably best that there was only a scoop on the plate because I would have overindulged otherwise.
The service was wonderful -- classy, attentive, kind, and knowledgeable about every item on the menu. Can't wait to go back.