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Aussprache lernen truf·fle

/ˈtrəfəl/
noun
  1. a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.
  2. a soft candy made of a chocolate mixture, typically flavored with rum and covered with cocoa.

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10.02.2022 · Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're ...
Menge pro 100 Gramm
Kalorien (kcal) 284
% des Tagesbedarfs*
Fettgehalt 0,7 g
1 %
Cholesterin 0 mg
0 %
Natrium 35 mg
1 %
Kalium 754 mg
21 %
Kohlenhydrate 73 g
24 %
Ballaststoff 70 g
280 %
Protein 9 g
18 %
Vitamin C
0 %
Kalzium
15 %
Eisen
32 %
Vitamin D
0 %
Vitamin B6
5 %
Vitamin B12
0 %
Magnesium
20 %
09.05.2023 · A truffle is a member of the fungi family prized for its earthy, woodsy flavor and aroma that fans find intoxicating. Truffles grow worldwide, ...
Truffles are mushrooms that grow underground in forests. They're shaped like small, unsymmetrical balls and can be found by digging, especially near tree roots.
Truffles are not plants or animals—they're underground mushrooms in the fungi kingdom. The part of the truffle that most people see looks like a small, lumpy ...
Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals ...
A truffle is the reproductive fruiting body of a mycorrhizal system. A mycorrhizal system is the symbiotic relationship that forms between fungi and plants.
11.03.2024 · It has a scent reminiscent of oak, nuts, and sweet soil, and because it is so elusive and delicate, is up to five times as expensive as black ...
Truffles can be found all around the world. They're mostly found in European countries like France, Italy, and Spain, but certain parts of the United States are ...
22.02.2024 · In general, truffles have an umami-like flavor and aroma that is comparable to a savory meat or seafood broth, with undertones of earthiness and ...
There are three varieties of truffles. The white variety is pungent with notes of shallot, the black is earthy and robust, and burgundy tends toward the ...