half the fun of hybrid cutlery° is the peculiar names.
UPDATE: (6/15/2009) i now own a splayd of my own and have reviewed it here.
UPDATE: kottke & eatmedaily readers, should you ever be able to pry yourself away from gawking at the splayd, you may enjoy my other chart posts or food posts. you may also get a charge out of a selection of my other dispatches—[disclaimer: it is also very possible that you could find them tremendously boooooring (extra o’s added for emphasis).]
