Elsevier

European Urology

Volume 59, Issue 6, June 2011, Pages 1039-1047
European Urology

Female Urology – Incontinence
Intakes of Vitamins and Minerals in Relation to Urinary Incontinence, Voiding, and Storage Symptoms in Women: A Cross-Sectional Analysis from the Boston Area Community Health Survey

https://doi.org/10.1016/j.eururo.2011.03.008Get rights and content

Abstract

Background

Whether lower urinary tract symptoms (LUTS), including voiding, storage, and urinary incontinence, are affected by dietary micronutrients is uncertain.

Objective

To test the hypothesis that carotenoid, vitamin C, zinc, and calcium intakes are associated with LUTS and urinary incontinence in women.

Design, setting, and participants

During an observational, cross-sectional, population-based epidemiologic study of 2060 women (30–79 yr of age) in the Boston Area Community Health (BACH) survey (2002–2005), data were collected by validated food frequency questionnaire and in-person interviews and analyzed using multivariate regression.

Measurements

LUTS, storage, and voiding symptoms were assessed using the American Urological Association Symptom Index (AUASI) and a validated severity index for urinary incontinence.

Results and limitations

Women who consumed high-dose vitamin C from diet and supplements were more likely to report storage symptoms, especially combined frequency and urgency (≥500 vs <50 mg/d; odds ratio [OR]: 3.42; 95% confidence interval [CI], 1.44–8.12). However, greater consumption of dietary vitamin C or β-cryptoxanthin was inversely associated with voiding symptoms (ptrend  0.01). Both dietary and supplemental calcium were positively associated with storage symptoms (eg, supplement ≥1000 mg/d vs none; OR: 2.04; 95% CI, 1.35–3.09; ptrend = 0.0002). No consistent associations were observed for β-carotene, lycopene, or other carotenoids, although smokers using β-carotene supplements were more likely to report storage problems. Whether the observed associations represent direct causes of diet on LUTS is uncertain.

Conclusions

High-dose intakes of vitamin C and calcium were positively associated with urinary storage or incontinence, whereas vitamin C and β-cryptoxanthin from foods and beverages were inversely associated with voiding symptoms. Results indicate that micronutrient intakes may contribute to LUTS in dose-dependent and symptom-specific ways. Further study is needed to confirm these findings and their relevance to clinical treatment decisions.

Introduction

Approximately one-fifth of the female population suffers from lower urinary tract symptoms (LUTS), such as urination urgency, frequency, voiding, and leakage [1], [2], [3]. Although LUTS in men are often attributable to benign prostatic hyperplasia (BPH), various origins for the pathogenesis of LUTS in women have been suggested, including increased autonomic nervous system activity, detrusor sensitivity, endothelial dysfunction, chronic inflammation, and oxidative damage [4], [5], [6], [7]. Numerous studies have provided evidence that decreased abdominal obesity and increased physical activity may improve LUTS—particularly urinary incontinence—in women [2], [8]. The role of diet, however, has been relatively under-researched, despite plausible mechanisms of action of nutrients via antioxidant pathways or irritable effects on the bladder.

Of the few previous studies examining dietary micronutrients in relation to LUTS, the majority have focused on BPH in men, generally finding inverse associations with vitamin C, carotenoids, and zinc [9], [10], [11], [12]. To date, the only epidemiologic study to have published data on the relationship between dietary micronutrient composition and LUTS in women has been the UK Leicestershire MRC Incontinence Study, which examined 1-yr incidence of overactive bladder (OAB; as defined by urgency symptoms or urge urinary incontinence) or stress-related urinary incontinence [13], [14]. Results showed positive associations between zinc and stress urinary incontinence [13] but not OAB [14]; otherwise, there were few consistent associations with micronutrients. However, the multivariate models did not consider potentially important confounders, such as waist circumference or comorbidities [15]. Furthermore, it remains uncertain whether associations differ for other LUTS subtypes, which may involve unique pathophysiologic mechanisms. To further investigate associations between micronutrients and LUTS in women, we used data from a population-based survey focused on urologic symptoms, with extensive data on lifestyle and medical factors: the Boston Area Community Health (BACH) survey. Previously, we had published findings from BACH showing that greater intakes of total energy and saturated fat versus polyunsaturated fat were positively associated with LUTS and urinary incontinence in women [16], [17]. Given the possibility that oxidative stress may contribute to LUTS, in this analysis, we examined associations between micronutrients with antioxidant capacity—particularly carotenoids, vitamin C, and zinc—and moderate to severe LUTS in women.

Section snippets

Methods

We analyzed cross-sectional, observational, epidemiologic data using case-control methods. Data were from the BACH survey—a population-based, random, stratified sample survey of urologic symptoms and risk factors [18]. From 2002 to 2005, BACH recruited 3202 women 30–79 yr of age from three racial/ethnic groups in Boston, Massachusetts. All participants provided written informed consent. The study was approved by the New England Research Institutes’ institutional review board.

Participants

Results

Of the 2060 women in this analysis, 425 (17.6% weighted) had moderate to severe total LUTS, 8.3% had voiding symptoms, and 35.2% had storage symptoms. Among women with storage symptoms, frequency (66.1%) and nocturia (52.0%) were most prevalent. Urinary incontinence was present in 257 (12.5%) women, most commonly (43.9%) mixed stress and urge types. The voiding symptoms most frequently reported were intermittency (3.5%) and incomplete emptying (4.9%). Overall, women with LUTS were older; less

Discussion

In this population-based, cross-sectional study of women, we observed associations between intakes of certain micronutrients and LUTS that varied by symptom subtype. For example, women consuming high-dose vitamin C from diet and supplements were more likely to report storage symptoms, particularly frequency and urgency. However, dietary vitamin C and β-cryptoxanthin were inversely associated with voiding symptoms. No consistent associations were observed for dietary β-carotene, lycopene, or

Conclusions

Strengths of this analysis are the use of a population-based, racially/ethnically diverse sample of women and validated measures for diet and LUTS. Overall, these findings suggest that for some women, OAB symptoms of frequency and urgency could possibly be ameliorated by modifying high-dose supplements of vitamin C and—among smokers—β-carotene. Above moderate absorbable doses, very high doses of vitamin C may be less likely to offer health benefits while possibly irritating the bladder. If

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