Female Urology – IncontinenceIntakes of Vitamins and Minerals in Relation to Urinary Incontinence, Voiding, and Storage Symptoms in Women: A Cross-Sectional Analysis from the Boston Area Community Health Survey
Introduction
Approximately one-fifth of the female population suffers from lower urinary tract symptoms (LUTS), such as urination urgency, frequency, voiding, and leakage [1], [2], [3]. Although LUTS in men are often attributable to benign prostatic hyperplasia (BPH), various origins for the pathogenesis of LUTS in women have been suggested, including increased autonomic nervous system activity, detrusor sensitivity, endothelial dysfunction, chronic inflammation, and oxidative damage [4], [5], [6], [7]. Numerous studies have provided evidence that decreased abdominal obesity and increased physical activity may improve LUTS—particularly urinary incontinence—in women [2], [8]. The role of diet, however, has been relatively under-researched, despite plausible mechanisms of action of nutrients via antioxidant pathways or irritable effects on the bladder.
Of the few previous studies examining dietary micronutrients in relation to LUTS, the majority have focused on BPH in men, generally finding inverse associations with vitamin C, carotenoids, and zinc [9], [10], [11], [12]. To date, the only epidemiologic study to have published data on the relationship between dietary micronutrient composition and LUTS in women has been the UK Leicestershire MRC Incontinence Study, which examined 1-yr incidence of overactive bladder (OAB; as defined by urgency symptoms or urge urinary incontinence) or stress-related urinary incontinence [13], [14]. Results showed positive associations between zinc and stress urinary incontinence [13] but not OAB [14]; otherwise, there were few consistent associations with micronutrients. However, the multivariate models did not consider potentially important confounders, such as waist circumference or comorbidities [15]. Furthermore, it remains uncertain whether associations differ for other LUTS subtypes, which may involve unique pathophysiologic mechanisms. To further investigate associations between micronutrients and LUTS in women, we used data from a population-based survey focused on urologic symptoms, with extensive data on lifestyle and medical factors: the Boston Area Community Health (BACH) survey. Previously, we had published findings from BACH showing that greater intakes of total energy and saturated fat versus polyunsaturated fat were positively associated with LUTS and urinary incontinence in women [16], [17]. Given the possibility that oxidative stress may contribute to LUTS, in this analysis, we examined associations between micronutrients with antioxidant capacity—particularly carotenoids, vitamin C, and zinc—and moderate to severe LUTS in women.
Section snippets
Methods
We analyzed cross-sectional, observational, epidemiologic data using case-control methods. Data were from the BACH survey—a population-based, random, stratified sample survey of urologic symptoms and risk factors [18]. From 2002 to 2005, BACH recruited 3202 women 30–79 yr of age from three racial/ethnic groups in Boston, Massachusetts. All participants provided written informed consent. The study was approved by the New England Research Institutes’ institutional review board.
Participants
Results
Of the 2060 women in this analysis, 425 (17.6% weighted) had moderate to severe total LUTS, 8.3% had voiding symptoms, and 35.2% had storage symptoms. Among women with storage symptoms, frequency (66.1%) and nocturia (52.0%) were most prevalent. Urinary incontinence was present in 257 (12.5%) women, most commonly (43.9%) mixed stress and urge types. The voiding symptoms most frequently reported were intermittency (3.5%) and incomplete emptying (4.9%). Overall, women with LUTS were older; less
Discussion
In this population-based, cross-sectional study of women, we observed associations between intakes of certain micronutrients and LUTS that varied by symptom subtype. For example, women consuming high-dose vitamin C from diet and supplements were more likely to report storage symptoms, particularly frequency and urgency. However, dietary vitamin C and β-cryptoxanthin were inversely associated with voiding symptoms. No consistent associations were observed for dietary β-carotene, lycopene, or
Conclusions
Strengths of this analysis are the use of a population-based, racially/ethnically diverse sample of women and validated measures for diet and LUTS. Overall, these findings suggest that for some women, OAB symptoms of frequency and urgency could possibly be ameliorated by modifying high-dose supplements of vitamin C and—among smokers—β-carotene. Above moderate absorbable doses, very high doses of vitamin C may be less likely to offer health benefits while possibly irritating the bladder. If
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2016, Journal of UrologyCitation Excerpt :This investigation was unique in that it was population based and assessed a broad range of factors, including sociodemographic characteristics, health care access/utilization, lifestyle/behavioral factors, psychosocial factors, health status, physical measures and biochemical parameters. Subsequently BACH investigators have reported a broad array of dietary and lifestyle factors associated with LUTS, including beverage consumption, vitamin and mineral consumption, use of psychoactive medications, dietary macronutrient consumption, cholesterol and sodium levels, physical activity, smoking, alcohol consumption and vitamin C intake.28–33 There is worldwide interest in lifestyle factors, with individual studies conducted in England,34,35 Japan,36 Taiwan,37 Australia,38,39 Norway,40 China41,42 and Korea,43 as well as multinational studies.44
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2014, MaturitasCitation Excerpt :Overall there was no association between the development of stress or urgency incontinence with the reported dietary intake of isoflavones, coumestrol and ligans suggesting that dietary intake of phytoestrogens has little impact on urinary symptoms. The effects of vitamin intake on lower urinary tract dysfunction have now been assessed in a number of different studies including a sub group analysis of the Boston Area Community Heath survey [23]. This large observational, cross sectional, population based study of 2060 women has demonstrated that women who consumed high dose vitamin C were more likely to report the storage symptoms of frequency and urgency although consumption was inversely associated with voiding symptoms.