School Food Service and School Garden Webinar - Resource Handout
Relevant resources to support the 10/20/21 SGSO Webinar - Find webinar archive at www.sgsonetwork.org/webinars
bit.ly/sgso-feedback Post Feed Survey
Break Out Prompts
or
General Garden / School Food Service Resources
USDA Farm to School Census
Garden to Cafeteria - Protocols & Food Safety
Garden to Cafeteria - Selling School Garden Produce to the Cafeteria
Garden Staffing & Coordination
Curriculum Tie-ins between Garden, Cafeteria & Classroom
Funding for Garden & Cafeteria Partnerships
Case Study Presenters
Alise Echele, Healthy Schools Project Coordinator for Ventura Unified School District - 27 schools, ~16,000 students
Bill Whitcomb - Whitson Culinary Management Company
A’Keti Mayweather - Wellness Coordinator Baldwin County School District - 43 Schools, ~31,000 students
Jeannine Rizzo - Student Wellness Specialist, Palm Beach County School District - 205Schools, ~197,000 students
Dominic Machi - Mount Diablo Unified School District Food Service Director ~ 45 schools, ~36,000 students
Webinar Registrant Data Summary - Taken from 407 Registrants