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HANDOUT - School Food Service and School Gardens Resources
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School Food Service and School Garden Webinar - Resource Handout

Relevant resources to support the 10/20/21 SGSO Webinar - Find webinar archive at www.sgsonetwork.org/webinars

PDF Copy of Presentation

bit.ly/sgso-feedback Post Feed Survey

Break Out Prompts

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General Garden / School Food Service Resources

USDA Farm to School Census

Garden to Cafeteria - Protocols & Food Safety

Garden to Cafeteria - Selling School Garden Produce to the Cafeteria

Garden Staffing & Coordination

Curriculum Tie-ins between Garden, Cafeteria & Classroom

Funding for Garden & Cafeteria Partnerships

Case Study Presenters

Alise Echele, Healthy Schools Project Coordinator for Ventura Unified School District - 27 schools, ~16,000 students

Bill Whitcomb - Whitson Culinary Management Company

A’Keti Mayweather - Wellness Coordinator Baldwin County School District - 43 Schools, ~31,000 students

Jeannine Rizzo - Student Wellness Specialist, Palm Beach County School District - 205Schools, ~197,000 students

~Booklet

Dominic Machi - Mount Diablo Unified School District Food Service Director ~ 45 schools, ~36,000 students

Webinar Registrant Data Summary - Taken from 407 Registrants