Roasted Veggies with Dill
Source
Ingredients
1-2 | turnips peeled and diced in 1/4" cubes | |
1 | golden beet (or 2 small ones) peeled and diced | |
10 | Brussels sprouts halved | |
7-8 | baby onions halved, or 1-2 medium onions, wedged | |
extra virgin olive oil | ||
dried dill | ||
salt |
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