肉の万世

10th floor, real deal wagyu set.

Hokkaido wagyu chateaubriand, tender to the max like butter for reals. 3 different wasabi, oroshi daikon, crispy thin garlic and garlic fried rice. All amazing cooked by chef, teppanyaki.

High end serious Benihana, naw mean?

Excellent service of course, we in Japan.

We ate at the "Casual" dining floor, where the the steaks were tiny and expensive. It seemed like it was the Japanese take on the American steakhouse. While the tiny steak was pretty good, it wasn't worth $35 plus one (tiny) sad piece of broccoli and one (tiny) sad canned "baked" potato.

I will say, the view of the busy streets of Akihabara are fun to watch as you eat, and most of the staff were quite friendly. Again, the wagyu beef was pretty tasty, but that's about it. I definitely think you can find better, especially for the price!