HK01

各式各樣的內地餐飲品牌在通關後開始進駐香港，當中檸檬茶飲店更掀起熱潮。面對愈來愈多同類型競爭，手打檸檬茶品牌老闆李泓森如何與團隊突圍而出呢？ 李泓森與合夥人於疫情過後看準香港餐飲業的「真空期」及手打檸檬茶的商機，一行人親自前往湛江學師，將品牌帶到香港市場，卻引來愈來愈多同類型的茶飲店的仿傚。面對競爭，品牌決定進駐大型商場，以各式裝修風格突出品牌，亦製作出迎合本地市場的周邊產品，以全新品牌形象打入香港。 立即了解更多：https://bit.ly/4dhxm7A Various mainland catering brands have begun to enter Hong Kong after the pandemic, and among them, lemon tea shops have sparked a craze. With increasing competition from similar types of businesses, how does the team of a handcrafted lemon tea brand stand out among the new tea shops? After the pandemic, the team seized the blank period in Hong Kong's catering industry and the business opportunity in handcrafted lemon tea. They traveled to Zhanjiang and to bring the brand to the Hong Kong market, but this also led to the emergence of more similar tea shops. In the face of competition, the brand decided to enter large shopping malls, highlighting the brand through various decoration styles, and also creating peripheral products that catered to the local market for local customers. #香港01 #HK01 #餐飲 #內地品牌 #手打檸檬茶 #專訪

隨著科技發展，各地致力將科技融入生活，發展智慧城市。根據瑞士「智慧城市指數」調查，最能在政策和日常生活中有效採用科技的城市，頭三位分別是瑞士蘇黎世、挪威奧斯陸及澳洲坎培拉；亞洲城市中，新加坡則以第五位排名最高。 「智慧城市指數」調查會評價各城市在不同領域如衛生與安全、流動性、管理等的表現，例如在「租借單車以對抗塞車」、「透過網絡安排醫療預約」、學校科技教育等的分數。 立即了解香港排名：https://bit.ly/3y1aNn9 With the development of technology, efforts have been made worldwide to integrate technology into daily life and develop smart cities. According to the "Smart City Index" survey , the top three cities in terms of effective adoption of technology in policies and daily life are Zurich, Oslo, and Canberra. Singapore ranks fifth, which is the highest among Asian cities. The "Smart City Index" survey evaluates the performance of cities in various areas such as healthcare and safety, mobility, and governance. Examples of the scores include "bike-sharing to combat traffic congestion," "arranging medical appointments through the internet," and technology education in schools. #香港01 #HK01 #研數所 #智慧城市指數 #智慧城市

《香港01》於「第八屆恒生大學商業新聞獎」勇奪三金、三銀，共六項大獎！其中偵查組憑《走私貓狗肉調查》奪得最佳商業新聞報道獎（影像及聲音組）金獎；報道《黑雨揭發獨立屋大範圍僭建》亦奪得最佳房地產新聞報道獎 （影像及聲音組）金獎，而財經組的《臨約減辣條款》奪得最佳房地產新聞報道獎 （文字組）金獎。 另外偵查組亦於另外三個組別獲得銀獎，分別是最佳商業新聞系列報道獎（文字組）、最佳商業新聞報道獎 （影像及聲音組）及最佳大灣區商業新聞報道獎 （影像及聲音組）。 「恒大商業新聞獎」由香港恒生大學傳播學院主辦，旨在表揚優秀的商業新聞從業員，肯定他們對社會及業界的貢獻。 立即了解更多：https://bit.ly/3Ug39ge The results of "The 8th Business Journalism Awards of The Hang Seng University of Hong Kong" were announced yesterday and HK01 received a total of 6 awards, including 3 gold and 3 silver awards! The Investigative Team won the gold award for Best Business News Reporting (Video and Audio) with their investigation on the report "Investigation on Smuggling Cat and Dog Meat." The report "Uncovering Widespread Unauthorized Construction in Independent Houses" also won the gold award for Best Property Market News Reporting (Video and Audio), while the Financial Team's report "Properties Market Harsh Measures" won the gold award for Best Property Market News Reporting (Text). In addition, the Investigative Team also won silver awards in three other categories: Best Business News Series Reporting (Text), Best Business News Series Reporting (Video and Audio), and Best Greater Bay Area Business News Reporting (Video and Audio). "The Business Journalism Awards" is organized by the School of Communication of The Hang Seng University of Hong Kong, to recognise professional journalists who has outstanding performance in reporting and contributions to society and the industry. #香港01 #HK01 #恒大商業新聞獎 #BJAwards

隨著新世代消費者對環保意識的崛起，加上香港推動管制即棄塑膠，鼓勵大眾選擇可重用的產品或非塑膠的替代品，香港一間飲料集團也積極配合，將深入民心的包裝大革新，推出「靚膠」樽身物料及無招紙包裝。 集團的可持續發展主管張潔儀了解消費者雖對舊包裝有情意結，但她指以環保設計（Eco-design）概念改良包裝，能提高膠樽回收率，望市民及政府支持，攜手達致「減塑」及碳中和目標。 立即了解環保包裝如何推動回收再造：https://bit.ly/3UfK2UX With the rise of environmental awareness among the new generation of consumers, and the promotion of disposable plastic product regulation in Hong Kong, encouraging the public to opt for reusable products or non-plastic alternatives, a Hong Kong beverage company also actively cooperates by introducing quality plastic bottle materials and packaging without unnecessary paper. The Head of Public Affairs, Communications and Sustainability, Suzanne Cheung, understands that although consumers may have sentimental attachments to the old packaging, she emphasizes the importance of eco-design concepts to boost the recycling rate of plastic bottles. She hopes for the support of citizens and the government in their joint efforts to achieve "plastic reduction" and carbon neutrality goals. Discover how the innovative eco-friendly beverage packaging contributes to recycling and regeneration in Hong Kong: #香港01 #HK01 #ESG #可持續發展 #走塑 #專訪

隨著人均壽命越來越長，不少人即使已屆退休年齡，仍希望留在工作崗位繼續發展所長。本地有飲食集團看中他們的豐富人生閱歷及工作經驗，旗下逾2,500位員工為60歲以上，當中更有28位員工年齡在70歲以上。 103歲的龐敬嫻是其中一個，「管數」60載的她現職集團會計部高級財務經理，更堅持返工不言休。龐姑娘由集團剛起步，仍未建立寫字樓時便一直與公司一同成長。其集團認為銀髮族員工既能與年輕員工分享知識和經驗，後輩亦能與他們交流新思維，不但有利於培育年輕員工、促進跨代交流，更幫助集團在創新求進的同時，能夠保留傳統的味道和感覺。 了解更多：https://bit.ly/3xIqwrc As life expectancy continues to increase, many individuals, even at retirement age, wish to remain in their work positions and continue to develop their expertise. Local food and beverage groups value their rich life experiences and work experiences, with over 2,500 employees aged 60 and above, including 28 employees who are over 70 years old. One of them is 103-year-old Pong King-Han. With 60 years of service, she is currently the Senior Finance Manager in the group's accounting department and insists on continuing to work without taking breaks. Pong has been growing together with the company since its early days. The group believes that silver-haired employees can share knowledge and experiences with younger employees, while the younger generation can exchange new perspectives with them. This not only benefits the development of young employees and promotes intergenerational communication but also helps the group to preserve its traditions while seeking innovation and progress. #香港01 #HK01 #銀髮上班族 #銀髮族 #退休

《香港01》暑期實習生計劃現已接受報名 獲取錄的學生將於新聞、生活資訊內容或互聯網經營部門作為期兩個月的實習 ，參與如採訪、撰寫文章及社交媒體內容、分析數據、經營互聯網平台等不同工作，獲取職場經驗。實習期內亦有導師跟進，檢討實習進度。在計劃結束後，表現優異的實習生更有機會獲優先聘用。 有興趣的大專院校學生，請於4月30日或之前將履歷電郵至recruit@hk01.com。期待您的加入！ HK01 Summer Internship Program is now open for application! Students will have the opportunity to work for two months in the news, lifestyle content, or digital operations departments of HK01. They will be involved in various tasks such as conducting interviews, writing articles and social media content, analyzing data for different platforms' operations, etc. Interns will also be assigned mentors to provide guidance and review their progress to ensure effective learning of different knowledge and skills. Outstanding interns may even have the opportunity for priority employment upon completion of the program. Interested college students can submit their resumes to recruit@hk01.com on or before April 30th. We look forward to your participation! #香港01 #HK01 #實習 #暑期實習 #Intern #SummerInternship #CareerDevelopment #Hiring

「01好生活品牌及服務大獎2024」現正接受報名，角逐優質生活及服務品牌殊榮！ 立即報名：https://bit.ly/3vRUaK5 近年香港人對生活質素要求逐漸提高，不少企業積極改善業務流程及用戶體驗，希望為市場持續帶來高質素的產品和服務體驗。為表揚提供優質生活產品和服務的品牌和企業，《香港01》連續多年舉辦「01好生活品牌及服務大獎」，現誠邀各行各業的優秀企業參與，同時讓香港人選出最喜愛的品牌產品。 主要獎項類別： ‧ 公共事務 ‧ 零售 ‧ 餐飲/ 食品 ‧ 服務 ‧ 旅遊 “01 Good Living Brand & Service Awards 2024” is now open for application! People have been raising their living standards in recent years, enterprises are trying to enhance the customer experience and product actively and wish to introduce high-quality products and services to the market. "01 Good Living Brand & Service Awards 2024" is now open for application, Award categories include Public Affairs, Retail, Food and Beverages, Services and Travel. Applications begin now till mid-May, click to APPLY NOW! https://bit.ly/3vRUaK5 #香港01 #01好生活品牌及服務大獎 #優質生活 #01GoodLivingAwards #好生活

屹立於中環多年的老牌茶樓蓮香樓，數度瀕臨結業邊緣，幸獲投資者斥千萬元原址重開，日前正式開業。 現任茶樓董事劉家文，昔日是茶樓前掌櫃，他坦言開業後食客如鯽，但面對龐大市場競爭，必須不斷創新，同時保留傳統，方能保持品牌競爭力。重開的茶樓保留了舊有茶樓文化，同時首度推出手搖茶及將地舖改裝成燒味店，吸納更多客人。惟現址3年後面臨拆卸重建，劉家文希望在「三年大限」前令品牌重生，深信這既是挑戰，也是機遇。 立即了解蓮香樓如何將廣東茶樓文化發揚光大：https://bit.ly/3JAM1Nz The renowned tea house in Central, Lin Heung Lau, has come close to closing down multiple times in recent years. Fortunately, it has received a substantial investment from investors and officially reopens for business at its original location. The current director of the tea house, Lau Ka Man, candidly admits that while there has been a steady flow of customers since the reopening, the tea house must continuously innovate and preserve tradition in order to maintain its competitive edge in the market. The reopened tea house retains the traditional tea house culture while also introducing handcrafted tea for the first time and transforming the ground floor into a Cantonese barbecue stall to attract a wider range of customers. However, the current location will face demolition and reconstruction in three years. He hopes to revitalize the brand before the "three-year deadline" and sees it as both a challenge and an opportunity. Find out more about how Lin Heung Lau promotes Cantonese tea house culture. #香港01 #HK01 #立新不破舊 #茶樓文化 #專訪