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MealDinnerPastaMacaroni & CheeseBaked PastaHigh-FiberHigh-ProteinPan FryOne-Pot or PanMeal PrepStove TopCast Iron PanWeeknightBBQBakingKid-FriendlyThanksgiving4th of JulyUnder 30 MinutesEasyVegetarianComfort FoodNorth American

Spinach Artichoke Mac & Cheese

featured in Spinach And Artichoke 4 Ways

This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.

Alvin Zhou
Tasty Team
93% would make again

Under 30 minutes

Spinach Artichoke Mac & Cheese

Under 30 minutes

Ingredients

for 3 servings

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 5 oz spinach (145 g)
  • 1 cup artichoke heart (170 g), drained
  • 3 cups milk (720 mL)
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper, freshly ground
  • 2 cups elbow macaroni (200 g)
  • ¾ cup shredded cheddar cheese (75 g)
  • 3 cups shredded mozzarella cheese (300 g), divided

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  3. Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  4. Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  5. Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  6. Sprinkle the remaining mozzarella on top.
  7. Bake for 7 minutes, until cheese is bubbly and golden brown.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Spinach Artichoke Mac & Cheese